Shunzen Gyoudozen Wahiho
旬膳・郷土膳 和日輔 / Shunzen Kyodo Zen Wabisuke
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Ultime informazioni
Cucina locale di alta qualità con ingredienti freschi
Punti consigliati
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Recensioni
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Please enjoy this exquisite taste that can only be experienced here.
■ Kamameshi Set Meal 'Miyabi' 2,860 yen - Salad, Chawanmushi, Tempura, Sashimi, Clear Soup, Dessert ■ Kamameshi Set Meal 2,090 yen - Salad, Chawanmushi, Tempura, Clear Soup, Dessert *You can change the tempura to a fillet cutlet (+220 yen)! You can choose from classic kamameshi or seasonal kamameshi ingredients.
Kamameshi contents *Please allow approximately 20 to 25 minutes for cooking. (Includes pickles and soup) ~Special Kamameshi~ ・[Special] Summer special! Eel Kamameshi 1,760 yen ・[Special] Seafood Kamameshi 1,650 yen (Sea bream, scallops, salmon, salmon roe) ~Classic Kamameshi~ ・Gomoku Kamameshi (chicken and burdock) 1,100 yen ・Shrimp Kamameshi 1,320 yen ・Uwakai Kamameshi (sea bream and chirimen) 1,200 yen The menu items listed are subject to change without notice.
■Gathering the traditional flavors of Uwajima, including 'Uwajima Tai Meshi' and 'Iyo Satsuma Meshi', this meal features local cuisine all in one bowl. The rice is freshly cooked in a 'kama' (pot). 'Iyo Satsuma Meshi' is prepared with one-third barley rice. Local dishes include Uwajima Jako Tempura, steamed sashimi, simmered fresh fish from Uwajima, chawanmushi (savory egg custard), clear soup, and fruit. *For the local rice, you can choose between the pot-cooked 'Uwajima Tai Meshi' or 'Iyo Satsuma Meshi & small bowl'.
This is a luxurious set where you can enjoy both Uwajima's rice dishes, 'Tai Meshi' and 'Satsuma Meshi', at once.
It is said to have originated from the pirates led by Fujiwara no Sumitomo, who were based on 'Hiburi Island' floating in the Uwakai Sea. After a drinking party, they would scoop rice into a bowl they had been drinking from and top it with slices of sea bream. This is a unique way of eating that uses fresh sea bream, which is rare even nationwide! This is Uwajima Tai Meshi!
Please choose from today's recommendations
The exciting celebratory sashimi will be beautifully presented in a luxurious style.
・Assorted Tempura 1518 yen・Young Chicken Karaage 748 yen・Aida Cheese Cutlet 1375 yen・Iyo Pork Fillet Cutlet 1133 yen
・Shime Tai Meshi 1210 yen・Shime Satsuma Meshi 1045 yen・Ai Tai Chazuke 990 yen・Ume Chazuke 550 yen・Miso Soup 286 yen・Clear Soup 253 yen・Chawanmushi 385 yen
・Agedashi Tofu 495 yen ・Local Fish Nanbanzuke 583 yen ・Dashi-Maki Tamago 715 yen ・Uwajima Jako Tempura 413 yen ・French Fries 495 yen ・Chawanmushi 385 yen
Kirin Ichiban Shibori, Medium Mug 600 yen / Glass 490 yen
Asahi (Large Bottle) 770 yen, Kirin (Large Bottle) 770 yen
Kirin Free 495 yen
Liqueur Cassis soda, Cassis orange, Cassis grapefruit, Liqueur Peach (Peach) peach ginger, fuzzy navel, peach grapefruit
Lemon, Kyoho grape, Calpis, Oolong, Lime
This product uses 'Nanko Ume' from the local Higashi-yo Horticulture and is brewed with a base of brewing alcohol, finished with Nishiki's homemade junmai sake and mirin.
A refreshing umeshu made with locally sourced blood oranges from Uwajima.
Classic! Delicious Kaku Highball 495 yen, Rich Kaku Highball Yuzu 660 yen, Kaku Highball Ume 605 yen
Premium Highball 880 yen, on the rocks 825 yen, with water 825 yen
Iichiko (Oita) 440 yen, Kakushigura (Kagoshima) 462 yen, One Grain of Barley (Kagoshima) 550 yen ~ Bottle 720ml ~ Iichiko (Oita) 2860 yen, Kami no Kawa (Kochi) 3520 yen
Kuro Kirishima (Miyazaki) 440 yen, Tomino Hozan (Kagoshima) 575 yen - Bottle 720ml - Kuro Kirishima (Miyazaki) 2860 yen, Nanakubo (Kagoshima) 4950 yen
[Chestnut] Dabada Hiburi (Kochi) 500 yen
Franzia (White/Red) 475 yen each
◆Franzia (White/Red) 2700 yen each ◆Soave Classico San Michele DOCG 3700 yen ◆Château Pré de Bois 3700 yen ◆Katsunuma Brewery 'Koshu' White 4200 yen ◆Ganti Riserva Cantine Bonacchi DOCG 4800 yen ◆Jean Collet Costal Chablis 4800 yen ◆Tapis Sparkling Wine 4200 yen
~Classic~・Ushioni・Shirokawa-go・Fukimoken・Ume Nishiki Sealed Sake・Nechi Otokoyama・Tora no O・Meimon・Nobushi and other limited edition Japanese sake are also available.
◎ Uwajima Mikan 100% Juice 495 yen… This is mikan juice from Yoshida Town in Uwajima City, a representative production area of the mikan kingdom Ehime. It is an excellent product that combines rich citrus flavor with a refined sweetness. ◎ Kihoku Yuzu Juice 495 yen… This is a juice made from natural yuzu squeezed from Kihoku Town, bursting with natural flavor, known as 'Yuzu no Sato' juice. It is said to have benefits for beauty and health.
Non-Cassis Soda, Non-Cassis Orange
Calpis, ginger ale, cola, oolong tea each 350 yen; 100% grapefruit juice, 100% peach juice, coffee (hot/iced), tea (hot/iced) each 400 yen

