il tasso
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A Hidden Gem to Savor Handcrafted Pasta and Seasonal Dishes from Northern Italy
valutazione
Recensioni
menù
Our menu is composed mainly of handmade pasta and meat dishes from trusted producers.
We have renewed our course and added an additional main dish in addition to our signature handmade pasta. Enjoy your choice of authentic handmade pasta, a luxurious main dish, and a special dolce. Please enjoy the combination of your choice.
A special course at the chef's discretion. Using seasonal ingredients and the best tailored dishes of the day. Free anniversary plate will be added.
Our omakase course features carefully selected ingredients of the day, with each dish meticulously prepared by our chef. The menu includes appetizers, pasta, and a main course of aromatic, charcoal-grilled Kuroge Wagyu beef. We invite you to enjoy this experience for anniversaries, birthdays, or any special occasion with someone dear to you. *We are also happy to provide a complimentary anniversary plate upon request.
This lunch course features a platter of 10 seasonal appetizers (served with a salad), along with a choice of a daily-changing pasta dish and a main course. It’s a highly recommended set that lets you fully savor the delights of 【il tasso】, complete with homemade bread, dessert, and coffee.
We offer the chef’s special salad, house-baked bread, and a daily pasta special written on the chalkboard. This lunch course lets you casually enjoy the flavors of il tasso while choosing your favorite pasta based on your mood that day. It’s perfect for first-time visitors and for your everyday lunch.
A weekday-only sharing course that lets you casually enjoy everything from an appetizer platter to pasta and the main dish of the day. It’s perfect for meals with friends, girls’ nights out, or get-togethers after work. Please enjoy il tasso’s cuisine as you share the dishes with everyone. To start, you can choose a glass of wine (sparkling, white, or red). After that, we ask that each guest order one drink.
DOCG Lombardy Enjoy the fine bubbles. Grape varieties: Chardonnay 81%, Pinot Bianco 7%, Pinot Nero 12% Vinification: Soft pressing. 86% in stainless steel tanks and 14% in barrels, aged for about 8 months. 30 months of bottle aging. Characteristics: Fine, delicate, and persistent bubbles. Aromas of fresh fruit, apple, tropical fruits, bouquet of white flowers, toastiness, and hints of almond and yeast. A perfect balance of moderate acidity and minerals, with a rich and complex flavor. Bottle
DOC Lombardy region. A refreshing taste like the flowers of grapes blooming in May. Grape variety: 100% Friulano. Fermentation without racking, with batonnage for 6 months. Aged in stainless steel tanks for about 30 months. Bottle aging for 18 months. Characteristics: Golden color. Aromas of apricot, pineapple, and almond, followed by chamomile and honey. A quality Friulano with a voluminous fruit flavor and a smooth mouthfeel, offering a long-lasting finish.
IGT Campania region, soft yet long-lasting finish Aglianico grape variety: 100% Aglianico, fermented in one-third each in 35HL and 225L French barrels, aged for 6 months in stainless steel tanks. Afterward, blended and bottle-aged. Characteristics: deep ruby color. Aromas of cassis, dried grapes, prunes, black fruits, white pepper, and various elements of forest fruits with smokiness. Very rich, strong umami, and a moist texture that is quite pleasant. The coexistence of delicacy and robust structure is androgynous and full-bodied. Bottle.
Please quench your throat with the high-pressure bubbles from the Veneto region. Grape variety: Glera 100%. Features: Straw color and persistent fine bubbles with a refined and elegant aroma. Sophisticated fruity taste. Glass... 900 yen... Bottle... 4,180 yen.
Campania region, southern Italy, pleasant fruitiness and mild acidity. Grape variety: Falanghina 100%. Characteristics: straw yellow. Aromas of pineapple and muscat. The palate is smooth with a good balance of acidity and minerals. Dry white wine - Glass...800 yen, Bottle...4,000 yen.
Refreshing taste reminiscent of the grape flowers blooming in May in Tuscany. Grape varieties: Trebbiano 50%, Malvasia 40%, Malvasia Candia 10%. Characteristics: Greenish straw color. Fresh aroma reminiscent of lemon peel and green apple. Good balance of fruitiness and acidity, refreshing. Glass... 1,000 yen. Bottle... 4,300 yen.
A rich flavor reminiscent of honey from Acacia in the Piedmont region. Grape variety: Arneis 100%. Characteristics: The aroma is complex and enchanting, with a blossoming bouquet of fragrant aromas, fresh fruits, and hints of pear, melon, and honey. The taste is dry, well-balanced, with excellent body and flavor. Glass... 1,200 yen. Bottle... 6,600 yen.
Campania region, grown in abundant sunlight, warm fruit flavors. Grape variety: Aglianico 100%. Characteristics: Lustrous ruby color. Aromas of violet, cherry, and cocoa. Balanced acidity and fruitiness, soft and high-quality tannins. • Glass... 800 yen • Bottle... 4,000 yen
Like the flowers of grapes that bloom in May in Tuscany, this wine has a soft fruit flavor. Grape variety: 100% Sangiovese. Characteristics: Transparent, bright ruby color. It has the aroma of youthful red fruits like cranberry. The mouthfeel is light, with refreshing acidity and impressive fresh fruit flavor. Glass...1,000 yen Bottle...4,300 yen
A heavier Dolcetto grape variety produced by a winemaker from Barbaresco in the Piedmont region: 100% Dolcetto. Characteristics: deep ruby color. Aromas of fresh fruits reminiscent of violets and sweet berries, with a lively taste and a long finish, complemented by a supple body. Glass... 1,200 yen, Bottle... 6,600 yen.
Rotari/White: Dry Italian Chardonnay from Trentino-Alto Adige, loved in about 70 countries worldwide. Made from 100% Chardonnay, aged for a long period of 24 months. It has rich aromas of apple and citrus, and is a fresh & fruity wine. Bottle
Azienda Agricola Fergetti, White: Dry Italian Chardonnay/Pinot Noir from Lombardy. Family-run, meticulously crafted entirely from estate-grown grapes, essentially a Franciacorta RM. Fresh and transparent pale straw color. Fruity aromas reminiscent of grapefruit with fine bubbles. Smooth on the palate. Bottle
Louis Roederer / White: Dry French Champagne made from Chardonnay / Pinot Noir. A representative bottle of the world's Champagne houses. An art created through blending, this Champagne has a unique number.
Bollinger / White: Dry French Champagne made from Pinot Noir / Chardonnay / Meunier, a prestigious Champagne house with passionate enthusiasts around the world. This is an exceptional non-vintage that embodies tradition and elegance, with rich aromas and a full-bodied texture. Bottle
Tenuta San Antonio / White: Dry Italian Veneto Garganega / Trebbiano di Soave / Chardonnay. Rich aroma of fresh fruits. Sweet and sour impression like pineapple and grapefruit. Refreshing flavor with moderate volume. The clean acidity refreshes the mouth. Bottle
San Marzano/White: Dry Italian Chardonnay from Puglia/Fiano Minutolo/Moscato with a complex blend of aromatic white flowers and the scent of ripe apples. The toastiness and fruitiness derived from oak barrel aging create a sensual taste experience. Bottle
Primosic/Orange Wine/White: Dry Italian Pinot Grigio from Friuli Venezia Giulia / Malvasia Istriana / Friulano made after 70 days of skin contact, this elegant and complex orange wine has aromas of red fruits and flowers, a mineral sensation, pleasant tannins, and a long beautiful finish. Bottle
Kettmaier/White: Dry Italian Chardonnay from Alto Adige with a straw yellow color. Strong fruity flavors of banana and pineapple, along with aromas of honey and vanilla. Rich and fresh taste. Bottle
Bruno Giacosa / White: Dry Italian Arneis from Piedmont. A wine created by a legend in the Italian wine world, revered as the pinnacle of Arneis. Complex aromas of white flowers, sage, and more. Excellent thickness and concentration of minerals, with a pleasant balance of acidity. A beautiful top wine. Bottle
Giannitessari / Red: Full-bodied Italian Pinot Noir from Veneto with aromas of red berries and a gentle hint of oak. It has a rich flavor with acidity that brings everything together at the end. Bottle
Azienda Agricola Tua Rita / Red: Full-bodied Italian Tuscany full-bodied Cabernet Sauvignon / Merlot / Sangiovese / Syrah / Cabernet Franc. A luxurious second wine made from the same grapes as the legendary Redigaffi. It has aromas of cassis and black cherry, with a rich flavor. The fruitiness is balanced with minerals and acidity, making it very elegant. Bottle
San Marzano/Red: Full-bodied Italian wine from Puglia made to commemorate the 50th anniversary of the Negroamaro/Primitivo winery. Deep red-purple color, with fruit flavors reminiscent of blackberries and prunes, spices, and accents of vanilla and licorice. Enjoy a smooth and long finish. Bottle
Luce/Red: Full-bodied Italian Merlot/Sangiovese. This is a second label that allows you to enjoy the style of Luce, a collaboration between Robert Mondavi and Frescobaldi, early on. Bottle
Azienda Agricola Azelia / Red: Full-bodied Italian wine made from a blend of Nebbiolo grapes from 7 vineyards in Piedmont. The refined aromas of flowers are characteristic of the Castiglione Falletto area, while the strength is a feature of the Serralunga area. This is a traditional Barolo that represents the winery. Bottle
Draft
bottle beer
Bottle Beer
Bottled beer / Non-alcoholic beer
White/Non-Alcoholic Sparkling
From 800 yen
800 yen and up
800 yen and up
800 yen and up
Peach / European Pear / Apricot each
Assorted appetizers (per person)
Assorted Prosciutto and Salami
Caprese with buffalo mozzarella
Braised white tripe
Mushroom salad
Crostini with chicken liver
Homemade pickles
Magma Olive
Assorted Italian cheeses
Amatriciana (pancetta, tomato sauce)
Gricia (pancetta, pecorino cheese)
Cacio e Pepe (cheese, pepper)
Carrettiera (spicy garlic tomato sauce)
Clams in white wine sauce
Clams in Tomato Sauce
Spaghetti with mullet roe
Pesto Genovese
Homemade pancetta and pecorino carbonara
Rich Cuttlefish Ink Sauce
Large serving
Grilled Mahi Mahi
Roasted duck breast
Pork shoulder tagliata (Gunma Prefecture Kachidoke Kato Pork)
Selected Wagyu rump grilled over charcoal
Tiramisu Classico
The cake loved by the mafia
Baked Panna Cotta
Gelato of the Day
