Ristorante Parilla Los Corzos

Restaurante Parrilla Los Corzos is a popular steakhouse near Oviedo known for its red meats grilled over a large wood fire, with different breeds and maturations prepared to order. The kitchen also offers Asturian cider-house specialties and traditional dishes such as fabada, along with well-regarded desserts. A spacious cellar, efficient and cordial service, and a pleasant terrace and garden contribute to a comfortable dining experience even when the restaurant is busy.