Senya

Customers can enjoy making their own okonomiyaki, monjayaki, takoyaki, yakisoba, and other Japanese soul foods. These dishes are made with local Furano ingredients, and feature a style in which customers cook directly on the griddle. The dishes offered change according to the fresh ingredients of the day, offering seasonal delicacies.

The restaurant has a lively and casual atmosphere, designed for both solo diners and groups. 38 seats are available, including counter seating. The seating area is kept clean and sanitary. The restaurant offers a friendly atmosphere where diners can enjoy the pleasure of preparing their own food and enjoy dishes made with local ingredients.

Okonomiyaki Monjayaki Senya has been a longtime supporter of the local Furano food culture. It continues to be loved by the locals and has established itself as a restaurant with deep ties to the local community. By serving traditional Japanese teppanyaki cuisine, the restaurant also plays a role in promoting local food culture.