Steakhouse 88 Internazionale

This is a tender and lean meat made from high-quality fillet (served with soup, salad, and rice or toast). 100g/1,760 yen, 300g/3,740 yen, 400g/4,950 yen. Recommended cooking level: Medium Rare.

The side tenderloin steak has a tenderness that rivals that of the tenderloin steak, with a mild flavor and texture. It pairs perfectly with the original garlic soy sauce from 88♪

Made from high-quality cuts of rib, it has an excellent balance of lean meat and fat. (Includes soup, salad, and rice or toast)

Known as the king of meats, sirloin has the perfect balance of moderate marbling and red meat!

The thick-cut steak, cut from the New York section, is visually impressive and substantial! The sweet, fatty marbling makes it a recommended steak for fat lovers.

The top red meat, perfect for dieting, is a flavorful steak that releases more and more deliciousness the more you chew. 100g/1,430 yen, 300g/2,618 yen, 400g/3,168 yen

A little luxurious with lobster topping on the popular No.1 tenderloin steak♪

Homemade hamburger steak with plenty of meat juice served with demi-glace sauce (includes soup, salad, and rice or toast) *The doneness of this steak cannot be specified* 170g/935 yen

Enjoy the hamburger made with sweet Wagyu beef, served with a special sauce and grated daikon radish.

The meat cut into bite-sized pieces is easy for children to eat♪ (Includes soup, salad, rice or toast) 450g/3,190 yen

A hearty steak that allows you to enjoy both tenderloin and sirloin at once, separated by a T-shaped bone!

Stuffed with special cream and baked in the oven. Butter-baked or cheese-baked half / 3,300 yen

150g of finely textured meat that is tender with the unique, mild flavor of filet, which is exquisite (served with soup & salad & rice or toast)

A rich flavor harmonized with the unique sweetness of the 150g fat and the umami of moderately marbled meat. (Includes soup & salad & rice or toast)

150g of melt-in-your-mouth marbled meat with rich flavor and sweet juices. (Includes soup & salad & rice or toast)

The menchi katsu made with 100% beef red meat is juicy and overflowing with plenty of meat juices. You can also adjust the flavor to your liking by using various sauces available on the table♪

Seasoned with 88 original garlic soy sauce, featuring sliced meat, onions, and bell peppers!

The homemade meat sauce and the egg omelet laid on the iron plate have a nostalgic taste reminiscent of the past.

This is a curry rice for children made with allergen-free roux.

A pizza made with only 7 types of cheese, perfect as a companion for drinks!

How about some plump and juicy fried shrimp when a steak just isn't enough?