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Portus Lounge
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valutazione
Recensioni
fotografia
menù
A creamy blend of wild field mushrooms with a touch of cognac- Award Winning!
fresh clams, potato, onion, bacon & heavy cream
thinly sliced melt-in-your-mouth seared tuna with a crisp bed of asian slaw
extra- large rice flour crusted shrimp in sweet & spicy asian sauce
delicate smoked salmon with a dill cream sauce on garlic crostini & topped with caviar
soft ripe avocado & crunchy sweet fennel paired perfectly w/a grapefruit, cranberry, marcona almond sauce
½ dozen gulf coast oysters served on the half shell w/boursin cheese & bacon
an assortment of flavorful cheeses & nibbles
served with jasmine rice & asian slaw
baby iceberg lettuce, smoked bacon, bleu cheese crumbles and tiny tomatoes with bleu cheese dressing
fresh baby spinach, ripe strawberries, glazed walnuts & chevre cheese tossed lightly in a raspberry poppy seed vinaigrette
pan seared chilean sea bass coated in a parmesan crust and drizzled with citrus beurre blanc
All organic. Marinated, breaded & finished with fresh mozzarella & tomato sauce over fettuccine
arborio rice with saffron, white wine, cold water lobster, asparagus, mushrooms & grana padano cheese
server will offer details
whole rack of lamb roasted and served with chimichurri sauce and jalapeno mint jelly
1855 brand/ top 1/3 choice
Compart Farms. All natural dry aged pork porterhouse with a raspberry chipotle demi glace served with yukon gold mashed potatoes and the vegetable of the day
44 Farms Texas. With a wild mushroom & red wine demi glace
Heartbrand Texas
A creamy blend of wild field mushrooms with a touch of cognac- Award Winning!
fresh clams, potato, onion, bacon heavy cream
thinly sliced melt-in-your-mouth seared tuna with a crisp bed of asian slaw
extra- large rice flour crusted shrimp in sweet spicy asian sauce
delicate smoked salmon with a dill cream sauce on garlic crostini topped with caviar
soft ripe avocado crunchy sweet fennel paired perfectly w/a grapefruit, cranberry, marcona almond sauce
½ dozen gulf coast oysters served on the half shell w/boursin cheese bacon
an assortment of flavorful cheeses nibbles
served with jasmine rice asian slaw
baby iceberg lettuce, smoked bacon, bleu cheese crumbles and tiny tomatoes with bleu cheese dressing
fresh baby spinach, ripe strawberries, glazed walnuts chevre cheese tossed lightly in a raspberry poppy seed vinaigrette
pan seared chilean sea bass coated in a parmesan crust and drizzled with citrus beurre blanc
All organic. Marinated, breaded finished with fresh mozzarella tomato sauce over fettuccine
arborio rice with saffron, white wine, cold water lobster, asparagus, mushrooms grana padano cheese
server will offer details
whole rack of lamb roasted and served with chimichurri sauce and jalapeno mint jelly
1855 brand/ top 1/3 choice
Compart Farms. All natural dry aged pork porterhouse with a raspberry chipotle demi glace served with yukon gold mashed potatoes and the vegetable of the day
44 Farms Texas. With a wild mushroom red wine demi glace
Heartbrand Texas
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