포르투스 라운지

A creamy blend of wild field mushrooms with a touch of cognac- Award Winning!

fresh clams, potato, onion, bacon & heavy cream

thinly sliced melt-in-your-mouth seared tuna with a crisp bed of asian slaw

extra- large rice flour crusted shrimp in sweet & spicy asian sauce

delicate smoked salmon with a dill cream sauce on garlic crostini & topped with caviar

soft ripe avocado & crunchy sweet fennel paired perfectly w/a grapefruit, cranberry, marcona almond sauce

½ dozen gulf coast oysters served on the half shell w/boursin cheese & bacon

an assortment of flavorful cheeses & nibbles

served with jasmine rice & asian slaw

baby iceberg lettuce, smoked bacon, bleu cheese crumbles and tiny tomatoes with bleu cheese dressing

fresh baby spinach, ripe strawberries, glazed walnuts & chevre cheese tossed lightly in a raspberry poppy seed vinaigrette

pan seared chilean sea bass coated in a parmesan crust and drizzled with citrus beurre blanc

All organic. Marinated, breaded & finished with fresh mozzarella & tomato sauce over fettuccine

arborio rice with saffron, white wine, cold water lobster, asparagus, mushrooms & grana padano cheese

server will offer details

whole rack of lamb roasted and served with chimichurri sauce and jalapeno mint jelly

1855 brand/ top 1/3 choice

Compart Farms. All natural dry aged pork porterhouse with a raspberry chipotle demi glace served with yukon gold mashed potatoes and the vegetable of the day

44 Farms Texas. With a wild mushroom & red wine demi glace

Heartbrand Texas