Pizzeria Conte
ピッツェリア コンテ
valutazione
Recensioni
menù
You can taste pizza, pasta, and spare ribs. This is a hearty course. All-you-can-drink for an additional 1,500 yen.
Party menu with 2 kinds of pizza, pasta and spare ribs, plus all-you-can-drink for 1500 yen
The beginning of Neapolitan pizza starts with this menu. It does not have cheese, but is topped with tomato sauce, sliced garlic, oregano, olive oil, and basil, and baked in an oven at 450 degrees for one minute. It tastes good even when cold, so it's okay to have it the next day!
A representative pizza of Neapolitan pizza. It is baked for one minute in an oven at 450 degrees with simple tomato sauce, mozzarella, shredded cheese, basil, and olive oil. The crust rises and is fluffy and chewy.
Topped with shimeji, mushrooms, and king oyster mushrooms on a Margherita base, then baked. Pairs well with red or white wine.
The same as Margherita, topped with fried eggplant and baked. It pairs well with both red and white wine.
We baked a typical Neapolitan pizza Margherita topped with sliced sausage. Red wine is recommended.
The four types of cheese are Camembert cheese, Gorgonzola, mozzarella, and shredded cheese! This is our most popular pizza!
The German Chancellor Bismarck loved eggs and often ate this pizza. It is a cheese-based pizza. It has mozzarella, shredded cheese, a raw egg in the center, topped with bacon and asparagus, and is baked in a 450-degree oven for one minute. When you cut it to eat, the egg will break, so please enjoy it while mixing it in.
This is a cheese-based pizza. It is topped with shredded cheese, mozzarella cheese, and olive oil, then baked. After that, prosciutto and arugula are added as toppings to finish! It pairs perfectly with white wine!
This is a cheese-based pizza. It is topped with mozzarella cheese, shredded cheese, basil, and sweet corn, then baked. Once baked, torn prosciutto is added as a topping to finish.
Baked with shredded cheese, mozzarella cheese, basil leaves, and plenty of shirasu! It pairs perfectly with white wine!
Cheese base, mozzarella, shredded cheese, basil, topped with salt pork belly baked at 450 degrees for 1 minute, the salt pork belly is like crispy bacon. It pairs perfectly with white wine!
Full of ingredients, eggplant, mushrooms, romanesco, spinach, with a secret flavor of anchovy, the chewy linguine is the best!
The fresh tomato sauce is filled with ingredients like eggplant and mushrooms. Fresh pasta uses a thin type of linguine. Both red and white wine pair well!
Fresh pasta made with flat fettuccine. The meat sauce has the aroma of wine and oregano!
Fresh pasta uses thin linguine. Fresh cream is mixed with shredded cheese and Gorgonzola, seasoned with salt, and finally topped with olive oil, Parmesan, and black pepper. It pairs perfectly with white wine!
Using banana shrimp. Added romanesco for color. Warmed fresh cream and tomato sauce, enriched with shredded cheese.
Combine shrimp broth and tomato sauce to create shrimp tomato sauce. Sauté banana shrimp and use fresh fettuccine, mix everything together to finish! It pairs well with both white wine and red wine!
A salad with long yam and mushrooms, the base of the salad includes lettuce, sunny lettuce, red and yellow bell peppers, arugula, and carrots. The dressing is carrot dressing.
A salad base of lettuce, sunny lettuce, red and yellow bell peppers, carrots, and purple daikon, topped with sautéed chicken and dressed.
A salad base of lettuce, sunny lettuce, red and yellow bell peppers, carrots, and purple daikon, topped with clams, squid, shrimp, and seaweed. Tossed with dressing.
Based on sunny lettuce, lettuce, carrots, bell peppers, and arugula, topped with three types of cheese: gorgonzola, mozzarella, and camembert. Finally, sprinkle with parmesan to finish!
Balsamic 1320 yen, Basil Sauce 1320 yen, Tomato Sauce 1320 yen
Slowly simmered squid in tomato sauce. Please enjoy it served on a baguette.
Shredded cheese and Gorgonzola cheese are topped on potatoes that have been pre-cooked in milk! Baked in a pizza oven for one minute. Finally, sprinkle with parsley to finish.
The squid is slowly simmered in tomato sauce and mixed with pasta. Flat fettuccine pasta was used. It pairs perfectly with white wine!
The foam is finely textured and excellent!
This is Asahi Dry Zero, the easiest drinking non-alcoholic beer.
Glass 580 yen, Decanter 1280 yen
Italy, Tuscany region. Varieties: Sangiovese, Grosso, Cabernet Sauvignon, Merlot, and others. The aroma is filled with the scent of small berries and cherry extract, offering a smooth and elegantly structured taste. It is full of the charm of a classic aged Brunello.
Italy Abruzzo region variety Montepulciano fresh aroma of red berry fruits. The taste features juicy fruits typical of southern Abruzzo and pleasant soft tannins.
Italy, Puglia region, variety Negroamaro, a purplish ruby red with aromas of dark-skinned fruits like cassis and blackberry. It has firm tannins but a mouthfeel that is smooth like velvet and very well balanced. The rich flavor lingers on for a long finish.
Italian Tuscany region variety Sangiovese, Canaiolo Nero, characterized by a refreshing aroma and light body, is the most popular Italian wine in Japan. It is very glamorous, with a fruity aroma and a light body that is appealing. While it can certainly be enjoyed at room temperature, it can also be slightly chilled to enhance its fruitiness.
Italy, Campania region, variety Falanghina. The aromas of lime, grapefruit, lemon, and white flowers like jasmine are refreshing and very aromatic. The strong fruitiness is complemented by acidity and clear minerals that provide a distinct outline. This dry white wine has a wonderful balance of freshness and body.
Italy, Veneto region, varieties Garganega, Trebbiano di Soave. Pleasant floral aroma and almond-like scent. On the palate, it is refreshing, with notes of white flowers and almond flavor in the finish. More mineral than Garganega, with sufficient acidity and a long aftertaste.
Italy, Veneto region, varieties Glera, Chardonnay, Moscato. Lively fine bubbles, shining straw color, rich floral aromas stand out, and the freshness spreads deliciousness the moment you drink it. Refined, elegant, simple yet with a solid structure.
A typical after-dinner drink from Southern Italy. It is made by steeping lemon peels in vodka with the highest alcohol content in the world. The lemon aroma is very refreshing, and the high alcohol content also aids digestion!
