San Senri Hanshin Nishinomiya
三千里 阪神西宮店 / Sanzenri Hanshin Nishinomiya
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Ultime informazioni
Un famoso ristorante di yakiniku con un'atmosfera degli anni Showa
Punti consigliati
valutazione
Recensioni
menù
The most popular set menu at Three Thousand Miles! (Salted Tongue / Roast / Kalbi / Tsunami)
A well-balanced set featuring aged red meat and two types of fresh offal! (Loin/Short Rib/Upper Tripe/Offal)
A set of four types of fresh hormones that is popular among connoisseurs! (Hormone/Senmai/Heart/Tare-Tan)
(bean sprouts / komatsuna / daikon / senmai)
(Onion / Pumpkin / Eggplant / Bell Pepper)
(Dressing → Spicy, Sesame, Shiso, Mayonnaise)
Hot and fluffy! The fragrant crispy rice is irresistible! A popular item from Sanzenri.
Carefully simmered kalbi with special soup. A version of Yukgaejang Soup Rice from Sanzenri!
Collaboration of egg soup and rice
A slightly spicy soup simmered with hormone, tofu, and various namul. Please allow some time.
A slightly spicy soup simmered with dried cod, tofu, and various namul. Please allow some time.
A spicy soup full of vegetables and loaded with kalbi.
Egg soup with Korean rice cake (tteok) finished with the flavor of seasoned seaweed.
The aroma of the sea is gently wrapped by the egg. The most popular item on the soup menu!
This soup is perfect with grilled meat! It is a classic that has been firmly preserved.
I mixed gentle eggs into a gentle soup.
You can enjoy the crunchy texture
A gentle dish for the body
Served as a finishing dish after the main grilled meat, lightly seasoned with ginger and salt.
Tossed with homemade chojang and topped with namul
(Asahi Super Dry/Kirin Classic Lager)
(Asahi Dry Zero)
Hakata Sake Brewery's pure rice shochu with a refreshing clarity!
Bottle only
Bottle only
400 yen Ginger Ale

