San Senri Hanshin Nishinomiya
三千里 阪神西宮店 / Sanzenri Hanshin Nishinomiya
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Un famoso ristorante di yakiniku con un'atmosfera degli anni Showa
Punti consigliati
valutazione
Recensioni
menù
The most popular set menu at Three Thousand Miles! (Salted Tongue / Roast / Kalbi / Tsunami)
A well-balanced set containing aged red meat and two types of fresh offal! (Loin/Calbi/Upper Mino/Offal)
A set of four types of fresh hormones that is popular among connoisseurs! (Hormone/Senmai/Hatsu/Tare-tan)
(bean sprouts / komatsuna / daikon / senmai)
(Onion/Pumpkin/Eggplant/Bell Pepper)
(Dressing → Spicy, Sesame, Shiso, Mayonnaise)
Hot and fluffy! The fragrant crispy rice is irresistible! A popular product from Sanzanri.
Carefully simmered kalbi with special soup. A version of Yukgaejang Gukbap from Sanzenri!
The aroma of the sea is gently wrapped by the egg. The most popular item on the soup menu!
(Asahi Super Dry/Kirin Classic Lager)
(Asahi Dry Zero)
Bottle only
Bottle only
400 yen ginger ale

