Hakataya Tsurumai Ten
はかたや 鶴舞店
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A hidden izakaya where you can enjoy Kyushu cuisine and a warm atmosphere
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What a surprise! All-you-can-eat pork, cabbage, and chives for 80 minutes! Choose from three types of soups: Hakataya's signature "light soy sauce", "thick tonkotsu miso", or "rich umami salt"!
You can enjoy Kyushu in its entirety in this course☆All-you-can-drink for 120 minutes is also included at this price! Reservations required at least one day in advance!
A dish where pork and long green onions are shabu-shabu'd in a yuzu-infused broth, making it a refreshing meal even in summer.
Low fat, low calorie. It is light and has a plump texture.
Subcutaneous fat from the neck area of a horse. The crunchy texture is addictive.
Thinly sliced horse sashimi with a special sauce and topped with egg yolk.
・Offal '660 yen' ・Cabbage '480 yen' ・Garlic chives '360 yen' ・Bean sprouts '360 yen' ・Enoki mushrooms '360 yen' ・Tofu '360 yen' ・Heart '660 yen' ・Intestines '660 yen' ・Various soups '240 yen'
・Chinese noodles '410 yen' ・Champon noodles '410 yen' ・Rice porridge '410 yen'
• Popular ranking No. 1! The key is the special miso sauce! The crunchy texture is irresistible!
Ranked 2nd in popularity! This is the taste of Hakataya!
Ranked 4th in popularity! The combination of kimchi and cheese is GOOD♪
・Popular ranking 3rd place! Women's popularity No.1!
A light snack made by finely chopping beef offal and removing any unpleasant odor. A popular dish unique to offal hot pot restaurants.
Thinly sliced horse meat topped with a special sauce and egg yolk.
A well-known specialty of Hakata. Great with both sake and rice.
Stuffed with mentaiko in the belly of the sardine and grilled slowly. The sweetness of the sardine and the spiciness of the mentaiko are exquisite!!
A flavor of Kumamoto, filled with spicy miso and deep-fried with a coating. The yellow color of the coating comes from turmeric.
Light 2% Standard 4% Strong 8%
Alcohol 0.00%
A genuine sweet potato shochu made from 'Kogane Sengan' sweet potatoes from southern Kyushu and clear underground water 'Kirishima Rekkasu Water'. It features a rich sweetness derived from black koji and a crisp finish.
A genuine sweet potato shochu blended with sweet potato koji. The recommended way to drink it is with hot water. You can enjoy the rich depth and gentle aroma of the sweet potato.
The sweet potato used is the purple potato 'Murasaki Masari'. It features the unique aroma and sweetness of Murasaki Masari. A refined and noble fragrance, this is a clear and authentic sweet potato shochu.
Chaga liquor. A spirit made by steeping concentrated chaga in the original shochu 'Kurokirishima'. It has the inherent sweetness of 'Kurokirishima' along with a distinctive sweetness and richness from the chaga. It features a scent that evokes a sense of healing.
Winter worm summer grass liquor. A spirit infused with winter worm summer grass using the original liquor of the authentic shochu 'Kurokimijima'. The natural sweetness of 'Kurokimijima' is enhanced by the rich flavor of winter worm summer grass, resulting in a sweeter taste, a soft mouthfeel, and a deep flavor profile.
A spirit that combines authentic shochu 'Kuro Kirishima' with a natural pigment, a type of carotenoid called 'astaxanthin'. It is characterized by a fiery 'beautiful red color' derived from 'astaxanthin' and a mild flavor.
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