Kametaro
おばんざいと炭火焼き 亀太郎
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A Japanese space with handmade obanzai and charcoal grilling
valutazione
Recensioni
menù
This is a very economical course that includes handmade side dishes, charcoal tataki, popular Satsuma Jidori chicken, draft Super Dry, barley, sweet potato, fruit wine, various shochu highballs, and various highballs.
KAMETARO's full course includes handmade side dishes, charcoal tataki, popular Satsuma Jidori chicken, and Unzen ham. This is a very economical course that includes a variety of draft Super Dry, barley, sweet potato, fruit wine, shochu highballs, and highballs.
Cheese, grated, spicy miso each
Soboro Cheese
Sapporo Red Star
Each
Each
Nikaido
Jotokuya
Kurokiri
Kura no Shikon
zanpa
<Cold> Negoro Jun Gin Raw ±0 Wakayama 90cc 1 Go 2 Go
<Cold> Kamo Kinshu Tokujun Nama +4 Hiroshima 90cc 1 Go 2 Go
<Cold> Akatsuki Private Niigata 90cc 1 go 2 go
<Regular Warm> Koi Kawa Junmai +6 Yamagata 90cc 1 Go 2 Go
<Cold・Warm> Kikumasamune +3.5 Hyogo・1 Go

