Risotteria Melotti nyc
Risotteria Melotti NYC
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Gluten-Free Italian Risotto Specialists
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Risotto with Pork Loin, Fresh Pancetta, Parmigiano Cheese, Rosemary and a Hint of Cinnamo. The Typical Risotto From Verona Served In a Small Pot
Risotto with Mixed Veggies and Parmigiano Cheese
Risotto with Mixed Wild Mushrooms, Parsley and Parmigiano Cheese
Risotto with Fresh Spinach, Asiago Cheese and Parmigiano Cheese, From the Original Recipe of Mamma Rosetta
Risotto with Red Chicory, Gorgonzola Cheese, Parmigiano Cheese and Walnuts
Risotto with Chicken, Bacon, Asparagus and Parmigiano Cheese
Risotto with Cacio Cheese, Fresh Pepper and Parmigiano Cheese
Risotto with Duck Breast Ragu` Made with Red Wine, Parmigiano Cheese, Rosemary, Sage and Bay Leaves
Risotto with Scallops, Sundried Tomatoes, Basil Leaves and Parmigiano Cheese
Risotto with Shrimps, Fresh Lemon Juice and White Wine
Risotto with Home Made Fig Jam Wrapped In Parma Prosciutto
Risotto with Amarone Wine Served In a Crispy Parmigiano Cheese Cup, with Monte Veronese Cheese on Top
Saffron Risotto with Sausages and Parmigiano Cheese
Black Rice with Fresh Tomato Sauce, Smoked Salmon, Shrimp, Calamari and Scallops
Risotto with Fresh Black Truffle and Parmigiano Cheese
Rice Bruschetta Bread with Garlic, Organic Tomatoes and Fresh Basil
Rice Arancini of the Day, Served with Tomato Sauce
Rice/corn Flat Bread with Salame, Pancetta and Italian Prosciutto
Fried Rice Polenta with Mushrooms and Monte Veronese Cheese
Soft Black Beppino Rice Polenta with Your Choice of Gorgonzola Cheese or Mixed Wild Mushrooms
Smoked-Salmon Carpaccio with Brown Rice, Baby Arugola, Crispy Rice-Crackers and Lemon Vinaigrette
Crispy Calamari and Shrimps Fried with Rice Flour and Fresh Spicy Tomato Sauce on the Side
Beef Burger on Gluten-Free Bun, Bacon, Tomato, American Cheese, Caramelized Onions with French Fries or Polenta Fries
Grilled Sirloin Steak Coated In Rice Espresso, Served Medium Rare with Rice Polenta Fries
Wild Boar Stew with Tomato, Onion, Carrots and Garlic, Served with Our Soft Rice-Polenta and Saffron
Arugula, Shaved Parmigiano Cheese, Organic Cherry Tomatoes, Fresh Mozzarella and Oregano
Romaine Lettuce, Gluten-Free Croutons and Caesar Dressing
Baby Spinach, Tomatoes, Shaved Fennel, Fontina Cheese and Pecans
Mixed Greens, Tomatoes, Avocado, Pear and Parmigiano Cheese
Mixed Greens, Roasted Peppers, Walnuts, Black Olives and Asiago Cheese
Home-Made Burrata Cheese with Parma Prosciutto, Fresh Organic Grape Tomatoes and Fresh Basil
Rice Flour Crepe with Nutella and Topped with Hazelnuts
Tiramisu' Made with Rice Sponge Cake
Home-Made Strawberry Ice Cream with Meringue and Puffed Rice, Served on Vanilla Sauce
Warm Chocolate Cake Served with Vanilla Sauce (Available Dairy-Free)
Rice Flour Pastry Filled with Mascarpone Cheese, Whipped Cream and Topped with Chocolate Sauce
Vanilla Gelato Whit Brown Rice and Topped with Caramel Sauce
Sorbet of the Day
Rice Arancini of the day, served with tomato sauce
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Crispy calamari and shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Soft rice polenta with your choice of duck ragu` or wild mushrooms
Arugula, shaved parmigiano cheese, organic cherry tomatoes, fresh mozzarella, oregano
Romaine lettuce, gluten – free croutons, and caesar dressing home - made
Baby spinach, tomatoes, shaved fennel, Fontina cheese, pecans
Mixed greens, tomatoes, avocado, pear, Parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma prosciutto, organic grape tomatoes and fresh basil
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary, a hint of cinnamon and parmigiano cheese. The traditional Risotto of Verona served in a small pot
Risotto with mixed veggies and Parmigiano cheese
Risotto with sundried tomatoes, basil leaves and parmigiano Cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese. From the original recipe of Mamma Rosetta
Risotto with chicory, gorgonzola and parmigiano cheese and walnuts
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu` made with red wine, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimp, fresh lemon juice and white wine
Risotto with cacio cheese, fresh pepper and parmigiano cheese
Risotto with saffron, sausages and parmigiano cheese
Risotto with wild boar ragu`, parmigiano cheese, rosemary, sage and bay leaves
Beef Burger on gluten-free bun, bacon, tomato, cheese, caramelized onions (with french fries or polenta fries)
Chicken Burger on rice bread, bacon, tomato, cheese, caramelized onions and spicy mayo (with french fries or polenta fries)
Rice bruschetta with garlic, organic chopped tomatoes
Rice Arancini of the day, served with tomato sauce
Potato/rice flat bread with salame, pancetta and italian prosciutto
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Soft rice polenta with duck breast ragu`
Soft black Beppino rice polenta with gorgonzola cheese or mushrooms
Toasted rice bread with white truffle and porcini cream, Monte Veronese cheese and fresh truffle
Smoked–salmon carpaccio with brown rice, baby arugola, crispy rice–crackers and lemon Vinaigrette
Crispy Calamari and Shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Arugula, shaved parmigiano cheese, organic tomatoes, fresh mozzarella and oregano
Romaine lettuce, gluten-free croutons, and Caesar dressing
Baby spinach, tomatoes, shaved fennel, Fontina cheese and pecans
Mixed greens, tomatoes, avocado, pear, parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma Prosciutto, organic grape tomatoes and fresh basil
Risotto with mixed veggies and parmigiano cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese
Risotto with red chicory, gorgonzola cheese and parmigiano cheese
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu`, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimps, fresh lemon juice, white wine and parmigiano cheese
Risotto with home-made figs jam wrapped in Parma prosciutto
Risotto with scallops, sundried tomatoes, basil sauce and parmigiano cheese
Risotto with cacio cheese. pepper and parmigiano cheese
Risotto with Amarone wine served in a crispy monte veronese cheese cup
Risotto with saffron, gorgonzola cheese, sausages and parmigiano cheese
Black Nero Beppino rice with fresh tomato sauce, smoked salmon, shrimps, calamari, scallops
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary and a hint of cinnamon, original recipe of Mamma Rosetta
Risotto with fresh black truffle, truffle oil, truffle sauce and parmigiano cheese
Beef Burger on gluten-free bun, bacon, tomato, american cheese, caramelized onions with french fries
Grilled salmon fillet, with greens, brown rice salad, organic cherry tomatoes and Robiola cheese
Pan seared sirloin steak, coated in rice espresso, served medium rare with rice polenta fries
Wild boar stew with tomato, onion, carrots and garlic, served with our soft rice- polenta and saffron
Risotto with Pork Loin, Fresh Pancetta, Parmigiano Cheese, Rosemary and a Hint of Cinnamo. The Typical Risotto From Verona Served In a Small Pot
Risotto with Mixed Veggies and Parmigiano Cheese
Risotto with Mixed Wild Mushrooms, Parsley and Parmigiano Cheese
Risotto with Fresh Spinach, Asiago Cheese and Parmigiano Cheese, From the Original Recipe of Mamma Rosetta
Risotto with Red Chicory, Gorgonzola Cheese, Parmigiano Cheese and Walnuts
Risotto with Chicken, Bacon, Asparagus and Parmigiano Cheese
Risotto with Cacio Cheese, Fresh Pepper and Parmigiano Cheese
Risotto with Duck Breast Ragu` Made with Red Wine, Parmigiano Cheese, Rosemary, Sage and Bay Leaves
Risotto with Scallops, Sundried Tomatoes, Basil Leaves and Parmigiano Cheese
Risotto with Shrimps, Fresh Lemon Juice and White Wine
Risotto with Home Made Fig Jam Wrapped In Parma Prosciutto
Risotto with Amarone Wine Served In a Crispy Parmigiano Cheese Cup, with Monte Veronese Cheese on Top
Saffron Risotto with Sausages and Parmigiano Cheese
Black Rice with Fresh Tomato Sauce, Smoked Salmon, Shrimp, Calamari and Scallops
Risotto with Fresh Black Truffle and Parmigiano Cheese
Rice Bruschetta Bread with Garlic, Organic Tomatoes and Fresh Basil
Rice Arancini of the Day, Served with Tomato Sauce
Rice/corn Flat Bread with Salame, Pancetta and Italian Prosciutto
Fried Rice Polenta with Mushrooms and Monte Veronese Cheese
Soft Black Beppino Rice Polenta with Your Choice of Gorgonzola Cheese or Mixed Wild Mushrooms
Smoked-Salmon Carpaccio with Brown Rice, Baby Arugola, Crispy Rice-Crackers and Lemon Vinaigrette
Crispy Calamari and Shrimps Fried with Rice Flour and Fresh Spicy Tomato Sauce on the Side
Beef Burger on Gluten-Free Bun, Bacon, Tomato, American Cheese, Caramelized Onions with French Fries or Polenta Fries
Grilled Sirloin Steak Coated In Rice Espresso, Served Medium Rare with Rice Polenta Fries
Wild Boar Stew with Tomato, Onion, Carrots and Garlic, Served with Our Soft Rice-Polenta and Saffron
Arugula, Shaved Parmigiano Cheese, Organic Cherry Tomatoes, Fresh Mozzarella and Oregano
Romaine Lettuce, Gluten-Free Croutons and Caesar Dressing
Baby Spinach, Tomatoes, Shaved Fennel, Fontina Cheese and Pecans
Mixed Greens, Tomatoes, Avocado, Pear and Parmigiano Cheese
Mixed Greens, Roasted Peppers, Walnuts, Black Olives and Asiago Cheese
Home-Made Burrata Cheese with Parma Prosciutto, Fresh Organic Grape Tomatoes and Fresh Basil
Rice Flour Crepe with Nutella and Topped with Hazelnuts
Tiramisu' Made with Rice Sponge Cake
Home-Made Strawberry Ice Cream with Meringue and Puffed Rice, Served on Vanilla Sauce
Warm Chocolate Cake Served with Vanilla Sauce (Available Dairy-Free)
Rice Flour Pastry Filled with Mascarpone Cheese, Whipped Cream and Topped with Chocolate Sauce
Vanilla Gelato Whit Brown Rice and Topped with Caramel Sauce
Sorbet of the Day
Rice Arancini of the day, served with tomato sauce
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Crispy calamari and shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Soft rice polenta with your choice of duck ragu` or wild mushrooms
Arugula, shaved parmigiano cheese, organic cherry tomatoes, fresh mozzarella, oregano
Romaine lettuce, gluten – free croutons, and caesar dressing home - made
Baby spinach, tomatoes, shaved fennel, Fontina cheese, pecans
Mixed greens, tomatoes, avocado, pear, Parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma prosciutto, organic grape tomatoes and fresh basil
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary, a hint of cinnamon and parmigiano cheese. The traditional Risotto of Verona served in a small pot
Risotto with mixed veggies and Parmigiano cheese
Risotto with sundried tomatoes, basil leaves and parmigiano Cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese. From the original recipe of Mamma Rosetta
Risotto with chicory, gorgonzola and parmigiano cheese and walnuts
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu` made with red wine, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimp, fresh lemon juice and white wine
Risotto with cacio cheese, fresh pepper and parmigiano cheese
Risotto with saffron, sausages and parmigiano cheese
Risotto with wild boar ragu`, parmigiano cheese, rosemary, sage and bay leaves
Beef Burger on gluten-free bun, bacon, tomato, cheese, caramelized onions (with french fries or polenta fries)
Chicken Burger on rice bread, bacon, tomato, cheese, caramelized onions and spicy mayo (with french fries or polenta fries)
Rice bruschetta with garlic, organic chopped tomatoes
Rice Arancini of the day, served with tomato sauce
Potato/rice flat bread with salame, pancetta and italian prosciutto
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Soft rice polenta with duck breast ragu`
Soft black Beppino rice polenta with gorgonzola cheese or mushrooms
Toasted rice bread with white truffle and porcini cream, Monte Veronese cheese and fresh truffle
Smoked–salmon carpaccio with brown rice, baby arugola, crispy rice–crackers and lemon Vinaigrette
Crispy Calamari and Shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Arugula, shaved parmigiano cheese, organic tomatoes, fresh mozzarella and oregano
Romaine lettuce, gluten-free croutons, and Caesar dressing
Baby spinach, tomatoes, shaved fennel, Fontina cheese and pecans
Mixed greens, tomatoes, avocado, pear, parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma Prosciutto, organic grape tomatoes and fresh basil
Risotto with mixed veggies and parmigiano cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese
Risotto with red chicory, gorgonzola cheese and parmigiano cheese
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu`, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimps, fresh lemon juice, white wine and parmigiano cheese
Risotto with home-made figs jam wrapped in Parma prosciutto
Risotto with scallops, sundried tomatoes, basil sauce and parmigiano cheese
Risotto with cacio cheese. pepper and parmigiano cheese
Risotto with Amarone wine served in a crispy monte veronese cheese cup
Risotto with saffron, gorgonzola cheese, sausages and parmigiano cheese
Black Nero Beppino rice with fresh tomato sauce, smoked salmon, shrimps, calamari, scallops
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary and a hint of cinnamon, original recipe of Mamma Rosetta
Risotto with fresh black truffle, truffle oil, truffle sauce and parmigiano cheese
Beef Burger on gluten-free bun, bacon, tomato, american cheese, caramelized onions with french fries
Grilled salmon fillet, with greens, brown rice salad, organic cherry tomatoes and Robiola cheese
Pan seared sirloin steak, coated in rice espresso, served medium rare with rice polenta fries
Wild boar stew with tomato, onion, carrots and garlic, served with our soft rice- polenta and saffron
Risotto with Pork Loin, Fresh Pancetta, Parmigiano Cheese, Rosemary and a Hint of Cinnamo. The Typical Risotto From Verona Served In a Small Pot
Risotto with Mixed Veggies and Parmigiano Cheese
Risotto with Mixed Wild Mushrooms, Parsley and Parmigiano Cheese
Risotto with Fresh Spinach, Asiago Cheese and Parmigiano Cheese, From the Original Recipe of Mamma Rosetta
Risotto with Red Chicory, Gorgonzola Cheese, Parmigiano Cheese and Walnuts
Risotto with Chicken, Bacon, Asparagus and Parmigiano Cheese
Risotto with Cacio Cheese, Fresh Pepper and Parmigiano Cheese
Risotto with Duck Breast Ragu` Made with Red Wine, Parmigiano Cheese, Rosemary, Sage and Bay Leaves
Risotto with Scallops, Sundried Tomatoes, Basil Leaves and Parmigiano Cheese
Risotto with Shrimps, Fresh Lemon Juice and White Wine
Risotto with Home Made Fig Jam Wrapped In Parma Prosciutto
Risotto with Amarone Wine Served In a Crispy Parmigiano Cheese Cup, with Monte Veronese Cheese on Top
Saffron Risotto with Sausages and Parmigiano Cheese
Black Rice with Fresh Tomato Sauce, Smoked Salmon, Shrimp, Calamari and Scallops
Risotto with Fresh Black Truffle and Parmigiano Cheese
Rice Bruschetta Bread with Garlic, Organic Tomatoes and Fresh Basil
Rice Arancini of the Day, Served with Tomato Sauce
Rice/corn Flat Bread with Salame, Pancetta and Italian Prosciutto
Fried Rice Polenta with Mushrooms and Monte Veronese Cheese
Soft Black Beppino Rice Polenta with Your Choice of Gorgonzola Cheese or Mixed Wild Mushrooms
Smoked-Salmon Carpaccio with Brown Rice, Baby Arugola, Crispy Rice-Crackers and Lemon Vinaigrette
Crispy Calamari and Shrimps Fried with Rice Flour and Fresh Spicy Tomato Sauce on the Side
Beef Burger on Gluten-Free Bun, Bacon, Tomato, American Cheese, Caramelized Onions with French Fries or Polenta Fries
Grilled Sirloin Steak Coated In Rice Espresso, Served Medium Rare with Rice Polenta Fries
Wild Boar Stew with Tomato, Onion, Carrots and Garlic, Served with Our Soft Rice-Polenta and Saffron
Arugula, Shaved Parmigiano Cheese, Organic Cherry Tomatoes, Fresh Mozzarella and Oregano
Romaine Lettuce, Gluten-Free Croutons and Caesar Dressing
Baby Spinach, Tomatoes, Shaved Fennel, Fontina Cheese and Pecans
Mixed Greens, Tomatoes, Avocado, Pear and Parmigiano Cheese
Mixed Greens, Roasted Peppers, Walnuts, Black Olives and Asiago Cheese
Home-Made Burrata Cheese with Parma Prosciutto, Fresh Organic Grape Tomatoes and Fresh Basil
Rice Flour Crepe with Nutella and Topped with Hazelnuts
Tiramisu' Made with Rice Sponge Cake
Home-Made Strawberry Ice Cream with Meringue and Puffed Rice, Served on Vanilla Sauce
Warm Chocolate Cake Served with Vanilla Sauce (Available Dairy-Free)
Rice Flour Pastry Filled with Mascarpone Cheese, Whipped Cream and Topped with Chocolate Sauce
Vanilla Gelato Whit Brown Rice and Topped with Caramel Sauce
Sorbet of the Day
Rice Arancini of the day, served with tomato sauce
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Crispy calamari and shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Soft rice polenta with your choice of duck ragu` or wild mushrooms
Arugula, shaved parmigiano cheese, organic cherry tomatoes, fresh mozzarella, oregano
Romaine lettuce, gluten – free croutons, and caesar dressing home - made
Baby spinach, tomatoes, shaved fennel, Fontina cheese, pecans
Mixed greens, tomatoes, avocado, pear, Parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma prosciutto, organic grape tomatoes and fresh basil
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary, a hint of cinnamon and parmigiano cheese. The traditional Risotto of Verona served in a small pot
Risotto with mixed veggies and Parmigiano cheese
Risotto with sundried tomatoes, basil leaves and parmigiano Cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese. From the original recipe of Mamma Rosetta
Risotto with chicory, gorgonzola and parmigiano cheese and walnuts
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu` made with red wine, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimp, fresh lemon juice and white wine
Risotto with cacio cheese, fresh pepper and parmigiano cheese
Risotto with saffron, sausages and parmigiano cheese
Risotto with wild boar ragu`, parmigiano cheese, rosemary, sage and bay leaves
Beef Burger on gluten-free bun, bacon, tomato, cheese, caramelized onions (with french fries or polenta fries)
Chicken Burger on rice bread, bacon, tomato, cheese, caramelized onions and spicy mayo (with french fries or polenta fries)
Rice bruschetta with garlic, organic chopped tomatoes
Rice Arancini of the day, served with tomato sauce
Potato/rice flat bread with salame, pancetta and italian prosciutto
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Soft rice polenta with duck breast ragu`
Soft black Beppino rice polenta with gorgonzola cheese or mushrooms
Toasted rice bread with white truffle and porcini cream, Monte Veronese cheese and fresh truffle
Smoked–salmon carpaccio with brown rice, baby arugola, crispy rice–crackers and lemon Vinaigrette
Crispy Calamari and Shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Arugula, shaved parmigiano cheese, organic tomatoes, fresh mozzarella and oregano
Romaine lettuce, gluten-free croutons, and Caesar dressing
Baby spinach, tomatoes, shaved fennel, Fontina cheese and pecans
Mixed greens, tomatoes, avocado, pear, parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma Prosciutto, organic grape tomatoes and fresh basil
Risotto with mixed veggies and parmigiano cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese
Risotto with red chicory, gorgonzola cheese and parmigiano cheese
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu`, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimps, fresh lemon juice, white wine and parmigiano cheese
Risotto with home-made figs jam wrapped in Parma prosciutto
Risotto with scallops, sundried tomatoes, basil sauce and parmigiano cheese
Risotto with cacio cheese. pepper and parmigiano cheese
Risotto with Amarone wine served in a crispy monte veronese cheese cup
Risotto with saffron, gorgonzola cheese, sausages and parmigiano cheese
Black Nero Beppino rice with fresh tomato sauce, smoked salmon, shrimps, calamari, scallops
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary and a hint of cinnamon, original recipe of Mamma Rosetta
Risotto with fresh black truffle, truffle oil, truffle sauce and parmigiano cheese
Beef Burger on gluten-free bun, bacon, tomato, american cheese, caramelized onions with french fries
Grilled salmon fillet, with greens, brown rice salad, organic cherry tomatoes and Robiola cheese
Pan seared sirloin steak, coated in rice espresso, served medium rare with rice polenta fries
Wild boar stew with tomato, onion, carrots and garlic, served with our soft rice- polenta and saffron
Rice Arancini of the day, served with tomato sauce
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Crispy calamari and shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Soft rice polenta with your choice of duck ragu` or wild mushrooms
Arugula, shaved parmigiano cheese, organic cherry tomatoes, fresh mozzarella, oregano
Romaine lettuce, gluten – free croutons, and caesar dressing home - made
Baby spinach, tomatoes, shaved fennel, Fontina cheese, pecans
Mixed greens, tomatoes, avocado, pear, Parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma prosciutto, organic grape tomatoes and fresh basil
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary, a hint of cinnamon and parmigiano cheese. The traditional Risotto of Verona served in a small pot
Risotto with mixed veggies and Parmigiano cheese
Risotto with sundried tomatoes, basil leaves and parmigiano Cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese. From the original recipe of Mamma Rosetta
Risotto with chicory, gorgonzola and parmigiano cheese and walnuts
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu` made with red wine, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimp, fresh lemon juice and white wine
Risotto with cacio cheese, fresh pepper and parmigiano cheese
Risotto with saffron, sausages and parmigiano cheese
Risotto with wild boar ragu`, parmigiano cheese, rosemary, sage and bay leaves
Beef Burger on gluten-free bun, bacon, tomato, cheese, caramelized onions (with french fries or polenta fries)
Chicken Burger on rice bread, bacon, tomato, cheese, caramelized onions and spicy mayo (with french fries or polenta fries)
Rice bruschetta with garlic, organic chopped tomatoes
Rice Arancini of the day, served with tomato sauce
Potato/rice flat bread with salame, pancetta and italian prosciutto
Fried rice polenta with wild mushrooms and Monte Veronese cheese
Soft rice polenta with duck breast ragu`
Soft black Beppino rice polenta with gorgonzola cheese or mushrooms
Toasted rice bread with white truffle and porcini cream, Monte Veronese cheese and fresh truffle
Smoked–salmon carpaccio with brown rice, baby arugola, crispy rice–crackers and lemon Vinaigrette
Crispy Calamari and Shrimps fried with rice flour, and fresh spicy tomato sauce on the side
Arugula, shaved parmigiano cheese, organic tomatoes, fresh mozzarella and oregano
Romaine lettuce, gluten-free croutons, and Caesar dressing
Baby spinach, tomatoes, shaved fennel, Fontina cheese and pecans
Mixed greens, tomatoes, avocado, pear, parmigiano cheese
Mixed greens, roasted peppers, walnuts, black olives, Asiago cheese
Home-made Burrata with Parma Prosciutto, organic grape tomatoes and fresh basil
Risotto with mixed veggies and parmigiano cheese
Risotto with mixed wild mushrooms, parsley and parmigiano cheese
Risotto with fresh spinach, asiago cheese and parmigiano cheese
Risotto with red chicory, gorgonzola cheese and parmigiano cheese
Risotto with chicken, bacon, asparagus and parmigiano cheese
Risotto with duck breast ragu`, parmigiano cheese, rosemary, sage and bay leaves
Risotto with Shrimps, fresh lemon juice, white wine and parmigiano cheese
Risotto with home-made figs jam wrapped in Parma prosciutto
Risotto with scallops, sundried tomatoes, basil sauce and parmigiano cheese
Risotto with cacio cheese. pepper and parmigiano cheese
Risotto with Amarone wine served in a crispy monte veronese cheese cup
Risotto with saffron, gorgonzola cheese, sausages and parmigiano cheese
Black Nero Beppino rice with fresh tomato sauce, smoked salmon, shrimps, calamari, scallops
Risotto with pork loin, fresh pancetta, parmigiano cheese, rosemary and a hint of cinnamon, original recipe of Mamma Rosetta
Risotto with fresh black truffle, truffle oil, truffle sauce and parmigiano cheese
Beef Burger on gluten-free bun, bacon, tomato, american cheese, caramelized onions with french fries
Grilled salmon fillet, with greens, brown rice salad, organic cherry tomatoes and Robiola cheese
Pan seared sirloin steak, coated in rice espresso, served medium rare with rice polenta fries
Wild boar stew with tomato, onion, carrots and garlic, served with our soft rice- polenta and saffron
Risotto with Pork Loin, Fresh Pancetta, Parmigiano Cheese, Rosemary and a Hint of Cinnamo. The Typical Risotto From Verona Served In a Small Pot
Risotto with Mixed Wild Mushrooms, Parsley and Parmigiano Cheese
Risotto with Fresh Spinach, Asiago Cheese and Parmigiano Cheese, From the Original Recipe of Mamma Rosetta
Risotto with Chicken, Bacon, Asparagus and Parmigiano Cheese
Risotto with Cacio Cheese, Fresh Pepper and Parmigiano Cheese
Risotto with Duck Breast Ragu` Made with Red Wine, Parmigiano Cheese, Rosemary, Sage and Bay Leaves
Risotto with Scallops, Sundried Tomatoes, Basil Leaves and Parmigiano Cheese
Risotto with Shrimps, Fresh Lemon Juice and White Wine
Risotto with Amarone Wine Served In a Crispy Parmigiano Cheese Cup, with Monte Veronese Cheese on Top
Saffron Risotto with Sausages and Parmigiano Cheese
Black Rice with Fresh Tomato Sauce, Smoked Salmon, Shrimp, Calamari and Scallops
Risotto with Fresh Black Truffle and Parmigiano Cheese
Risotto with Artichokes ,Pecorino cheese and Cheek Lard
Risotto wild Boar ragu
Rice Bruschetta Bread with Garlic, Organic Tomatoes and Fresh Basil
Rice Arancini of the Day, Served with Tomato Sauce
Rice/corn Flat Bread with Salame, Pancetta and Italian Prosciutto
Fried Rice Polenta with Mushrooms and Monte Veronese Cheese
Crispy Calamari and Shrimps Fried with Rice Flour and Fresh Spicy Tomato Sauce on the Side
Burrata cheese with organic grape tomatoes and fresh basil served with black rice crackers
Beef Burger on Gluten-Free Bun, Bacon, Tomato, American Cheese, Caramelized Onions with French Fries or Polenta Fries
Grilled Sirloin Steak Coated In Rice Espresso, Served Medium Rare with Rice Polenta Fries
Arugula, Shaved Parmigiano Cheese, Organic Cherry Tomatoes, Fresh Mozzarella and Oregano
Romaine Lettuce, Gluten-Free Croutons and Caesar Dressing
Mix greensalad with avocado,cucumber,tomatoes shaved Grana Padano cheese and lemon vinaigrett3e dressing
Rice Flour Crepe with Nutella and Topped with Hazelnuts
Tiramisu' Made with Rice Sponge Cake
Home-Made Strawberry Ice Cream with Meringue and Puffed Rice, Served on Vanilla Sauce
Warm Chocolate Cake Served with Vanilla Sauce (Available Dairy-Free)
Rice Flour Pastry Filled with Mascarpone Cheese, Whipped Cream and Topped with Chocolate Sauce
Sorbet of the Day
Home-made peach cobbler with vanilla gelato