Mekiki no Takashi
目利きのたか志 / Takashi Meijiki no Takashi
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A blissful moment woven with sake and cuisine
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Please feel free to consult with us about the details of your meal within your budget.
Please feel free to consult with us about the details of your meal within your budget.
Please feel free to consult with us about the details of your meal within your budget.
Expertly selected fresh fish served individually! For those who want to eat a little sashimi, we offer a half portion.
We will serve the whole crab meat shredded.
For those who love shellfish
Goma Mackerel Style
Directly delivered from Kumamoto
Contains Hinai Chicken
Ibaraki-produced Hikari Lotus Root
Ibaraki Produced Hikari Lotus Root
Ibaraki-produced Hikari Lotus Root for two servings
Serves 2
Black Pork Mince
For 2 people
Bones are removed
For 2 people
Rausu Kombu
Pork Miso Stew with Side Dish
It will take some time
I am really into it
Very popular as a snack with sea bream meat
Dried squid salted with added rice, I can't stop drinking alcohol
Produced by a sake brewery
It can also be a snack.
Made with Hinai chicken liver, served with miso paste
Jumbo
It is well flavored
It has quite a volume! The Sichuan pepper is prominent. It will be served at the end of the meal.
A representative of nitsuke, cooked whole for 30 to 40 minutes.
West's Nodoguro, East's Kinki is rich in fat! We will simmer a whole one for 30 to 40 minutes.
We will grill a whole one for 30 to 40 minutes.
This is the finishing touch from Takashi!
Kagoshima Prefecture Black Pork
Medium...750 yen, Small...650 yen
Small bottle
Non-alcoholic beer
Sold in 300 milliliters per bottle
We apologize, but we do not have highballs at Takashi, the connoisseur. Instead, we offer carbonated versions of each shochu as a substitute for highballs. Furthermore, we highly recommend the carbonated version of Hououbiten Spirits, which has both the aroma and taste similar to whiskey. Please be sure to try it at least once.
With water
On the rocks
With carbonated water
With soda water
At Takashi, the connoisseur, we have prepared Shiga Kirakucho Junmai sake for hot sake. You can also enjoy warm and hot sake from the sake listed on the menu, so please do! If not mentioned, please enjoy it as cold sake! Warm sake is delicious! Hot sake is also delicious! The flavor of sake changes with temperature, so please enjoy the changes in taste. From the owner.
Kumamoto Hana no Ka
Kumamoto Hana no Ka
Kumamoto Hana no Ka
Kumamoto Hana no Ka
Kumamoto Hana no Ka
Kumamoto Hana no Ka
The Shinsei that arrived today has a separate document prepared.
Tochigi Junmai Daiginjo
Shizuoka Junmai Ginjo
Gifu Junmai Ginjo
Fukui Junmai Daiginjo
Fukui Junmai Daiginjo
Okagaki Town Junmai Nama Sake
Fukuoka Junmai Daiginjo Nakagumi Nama Sake
★☆Fukuoka Junmai Sake Medium Dry
Fukuoka Junmai Daiginjo Medium Dry
Kumamoto Junmai Ginjo Dry Nama Sake
Saga Junmai Ginjo Karakuchi
Mie Junmai Ginjo Nakakarakuchi
Fukui Junmai Ginjo Medium Dry
Fukushima Junmai Ginjo Medium Dry
★☆Hyogo Junmai Ginjo Rich Dry
Aichi Junmai Genshu Karakuchi
★☆Miyagi Junmai Ginjo Super Dry
★☆Shiga Junmai Ginjo Super Dry
Super Dry Akita Junmai Sake
★☆ Kochi Junmai Ginjo Super Dry
Toyama Junmai Ginjo Karakuchi Nama Sake
Super Spicy Junmai Super Spicy from Akita
Super dry Yamagata ginjo sake
Fukui
Fukui
Fukui
Fukui
Fukui
Fukui
Fukui
Fukui
Fukushima Special Junmai
Niigata
Aomori
Aomori
Akita Junmai Ginjo
Akita Junmai Daiginjo
Fukui
Fukui
Ishikawa
Iwate
Fukui
Saga
Miyagi
Fukuoka Junmai Ginjo Medium Dry
Fukuoka Junmai Ginjo Medium Dry
Fukuoka Junmai Ginjo Karakuchi
Saga Junmai Ginjo Medium Dry
Kagoshima Junmai Ginjo Medium Dry
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