Toriya Sohonten

Renowned for its miso and soy sauce ramen made with a broth of chicken bones and aromatic vegetables, layered with chicken fat, this restaurant offers a light aftertaste complemented by accents of ginger and spice. The moist chicken chashu and abundant vegetables beautifully adorn the bowl, ensuring that it remains interesting until the last bite. The Zangi don, featuring a crispy exterior and juicy interior that bursts with flavor, is also a favorite among fans, pairing perfectly with the ramen. This beloved local establishment is a great place to stop by for a late-night meal or a drink.