Taipeikan

A classic Taiwanese dim sum with hot soup sealed inside a thin skin. When you take a bite, the rich flavor of the meat and deep broth fills your mouth. Be sure to enjoy them freshly steamed.

These shrimp dumplings feature a translucent skin and a plump texture. They are filled with a mixture that highlights the deliciousness of the shrimp and are steamed to perfection. With a light flavor, they are recommended as a first dish.

Shumai wrapped whole quail eggs in juicy meat filling. A satisfying dish that harmonizes the richness of the meat and the creaminess of the egg.

A colorful shumai with a fun texture of popping fish roe. This dish harmonizes the juicy meat filling and the saltiness of the fish roe perfectly.

A fluffy shumai made with a blend of white fish paste and pork. This dish features a refined flavor that harmonizes the gentle umami of the fish with the richness of the meat.

Chicken and sticky rice are wrapped in lotus leaves and steamed to perfection, releasing a rich aroma. This is a classic Taiwanese steamed dim sum with the flavor of lotus leaves.

A dim sum dish made by stuffing eggplant with minced shrimp and steaming it. This dish allows you to enjoy the soft texture of the eggplant and the delicious flavor of the shrimp.

A classic Taiwanese steamed dish made by steaming dried shiitake mushrooms and tender, marinated chicken together. The umami of the dried shiitake mushrooms seeps into the chicken, allowing you to enjoy a simple yet deep flavor.

A classic Hong Kong dim sum made by wrapping ingredients in glutinous rice dough and frying them to a fragrant crisp. This dish offers a delightful texture with a crunchy exterior and a chewy interior.

Finely chopped radish is wrapped in spring roll skin and deep-fried to a crisp. This popular dim sum allows you to enjoy the natural sweetness and light texture of the radish.

Spring rolls wrapped with ingredients that capture the flavors of shrimp and seafood, fried to a crispy exterior and juicy interior.

Crispy fried chicken wings marinated in Taiwanese style seasoning. This dish features the aroma of spices and juicy meat that leaves you wanting more.

A classic Taiwanese dim sum that highlights the sweetness of daikon and adds the umami of dried shrimp. Carefully made with rice flour, the surface is crispy while the inside has a chewy texture. Enjoy the deep flavor that spreads with the aroma of dried shrimp.

The savory flavor of beef is wrapped in spring rolls and grilled to perfection. Crispy on the outside, juicy on the inside. A Taiwanese dish that pairs well with alcohol.

Wrapped with crisp vegetables and the savory flavor of pork, it is baked to a fragrant finish. The skin is crispy, while the inside is juicy fried gyoza.

A pancake that combines the aroma of chives and the umami of seafood, baked to a crispy finish. It offers a delightful texture with a crunchy outside and a chewy inside.

A dish that combines the umami of shrimp and seafood with rich cheese, baked to a fragrant finish. Enjoy the crispy tart crust and the melting richness of the cheese.

A Chinese-style pie wrapped in sweet and savory char siu, baked to a crispy finish. Enjoy the fragrant crust and the juicy flavor of the char siu.

Wontons wrapped with plump shrimp, finished with a fragrant special red oil sauce. This dish has a moderate spiciness and deep richness, making it a perfect match for alcohol.

A fragrant mixed noodle dish featuring gapao pork with the aroma of basil, finished with a special sauce. This bowl offers a perfect balance of umami and spiciness.

Special mixed noodles made with finely chopped rich century egg, combined with fragrant spicy oil. A deep and flavorful bowl with a hint of spiciness, perfect for adults.

The shrimp is simmered in a rich and elegant broth. The aroma of green onions enhances the gentle and deep flavor.