Sendai Japanese Sake Bar Enchuu

The light drinking course (3 dishes + 3 drinks) features three types of sashimi served in a bamboo container, along with a plate of smoked bacon, quail eggs, and sausage. The 'smoky potato salad' contains smoked bacon and is rich in flavor. The 'Sendai miso rice ball' is finished with charcoal grilling, making it a popular choice as a closing dish. These dishes pair excellently with beer and sake.

The interior of the restaurant features counter seats on the first floor and table seats on the second floor, creating a homey atmosphere that is loved by regular customers. At the counter seats, guests can enjoy conversations with the staff and neighboring patrons while relaxing. The table seats on the second floor are also suitable for drinking parties and banquets, accommodating up to 20 people. The entrance of the restaurant displays the recommended menu for the day, creating an inviting atmosphere.

Sendai Sake Bar Enchuu is a sake bar where you can enjoy drinks such as sake, wine, and cocktails from various regions of Tohoku, centered around smoked and dried fish. The homemade dried fish and smoked items use strong-flavored cherry wood chips for meat and gentle-scented hickory chips for fish, and by adding a little coarse sugar during the smoking process, the umami is enhanced, resulting in a glossy finish. Additionally, there are days when you can taste freshly caught seafood caught by staff who love fishing, providing dishes that make the most of fresh ingredients.