Amalfi

lightly fried and sautéedwith bell peppers, onions, and annas special sauce

fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

fried tender and crisp with our wonderful marinara sauce

fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

a variety of toasted bread, topped with a daily selection of garden fresh vegetables

albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

smoked salmon with capers, onions, lemon juice, and e.v. olive oil

assorted italian specialty meats and cheese with daily marinated vegetables

thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

mixed vegetables and tubettini pasta in a rich broth

our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

fresh spinach lightly sautéed in garlic and e.v. olive oil

a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

homemade pasta filled with spinach and ricotta cheese in a light cream sauce

angel hair pasta sautéed with a fresh tomato sauce and basil

pasta sautéed with pancetta, onions, white wine, and tomato sauce

sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

homemade lasagna with a meaty bolognese sauce and a touch of cream

broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

veal scallopini sauteed in white wine, lemon, and capers

veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella

lightly fried and sautéedwith bell peppers, onions, and annas special sauce

fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

fried tender and crisp with our wonderful marinara sauce

fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

a variety of toasted bread, topped with a daily selection of garden fresh vegetables

albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

smoked salmon with capers, onions, lemon juice, and e.v. olive oil

assorted italian specialty meats and cheese with daily marinated vegetables

thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

mixed vegetables and tubettini pasta in a rich broth

our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

fresh spinach lightly sautéed in garlic and e.v. olive oil

a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

homemade pasta filled with spinach and ricotta cheese in a light cream sauce

angel hair pasta sautéed with a fresh tomato sauce and basil

pasta sautéed with pancetta, onions, white wine, and tomato sauce

sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

homemade lasagna with a meaty bolognese sauce and a touch of cream

broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

veal scallopini sauteed in white wine, lemon, and capers

veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella

lightly fried and sautéedwith bell peppers, onions, and annas special sauce

fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

fried tender and crisp with our wonderful marinara sauce

fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

a variety of toasted bread, topped with a daily selection of garden fresh vegetables

albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

smoked salmon with capers, onions, lemon juice, and e.v. olive oil

assorted italian specialty meats and cheese with daily marinated vegetables

thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

mixed vegetables and tubettini pasta in a rich broth

our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

fresh spinach lightly sautéed in garlic and e.v. olive oil

a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

homemade pasta filled with spinach and ricotta cheese in a light cream sauce

angel hair pasta sautéed with a fresh tomato sauce and basil

pasta sautéed with pancetta, onions, white wine, and tomato sauce

sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

homemade lasagna with a meaty bolognese sauce and a touch of cream

broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

veal scallopini sauteed in white wine, lemon, and capers

veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella

lightly fried and sautéedwith bell peppers, onions, and annas special sauce

fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

fried tender and crisp with our wonderful marinara sauce

fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

a variety of toasted bread, topped with a daily selection of garden fresh vegetables

albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

smoked salmon with capers, onions, lemon juice, and e.v. olive oil

assorted italian specialty meats and cheese with daily marinated vegetables

thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

mixed vegetables and tubettini pasta in a rich broth

our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

fresh spinach lightly sautéed in garlic and e.v. olive oil

a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

homemade pasta filled with spinach and ricotta cheese in a light cream sauce

angel hair pasta sautéed with a fresh tomato sauce and basil

pasta sautéed with pancetta, onions, white wine, and tomato sauce

sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

homemade lasagna with a meaty bolognese sauce and a touch of cream

broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

veal scallopini sauteed in white wine, lemon, and capers

veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella

lightly fried and sautéedwith bell peppers, onions, and annas special sauce

fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

fried tender and crisp with our wonderful marinara sauce

fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

a variety of toasted bread, topped with a daily selection of garden fresh vegetables

albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

smoked salmon with capers, onions, lemon juice, and e.v. olive oil

assorted italian specialty meats and cheese with daily marinated vegetables

thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

mixed vegetables and tubettini pasta in a rich broth

our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

fresh spinach lightly sautéed in garlic and e.v. olive oil

a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

homemade pasta filled with spinach and ricotta cheese in a light cream sauce

angel hair pasta sautéed with a fresh tomato sauce and basil

pasta sautéed with pancetta, onions, white wine, and tomato sauce

sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

homemade lasagna with a meaty bolognese sauce and a touch of cream

broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

veal scallopini sauteed in white wine, lemon, and capers

veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella