Osteria Mattone

tomato basil soup, goat cheese, grilled Tuscan bread

fried risotto balls, roasted wild mushrooms, basil pesto aioli

house-made burrata cheese, eggplant caponata, grilled bread, herbs

Neapolitan braised veal meatballs, pomodoro, parmesan

fried calamari, shrimp, zucchini, pepperoncini, lemon aioli

grilled artichoke hearts, clove, mint, pepper

ltalian sausage, lentils, Tuscan kale, romesco sauce

selection of cured meat, cheese, and accompaniments

shaved fennel and mushroom salad, parmesan, olio nuovo

olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette

heart of romaine, croutons, parmesan, classic Caesar dressing

mozzarella, basil, tomato

roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil

mushroom, caramelized onion, arugula pesto, parmesan

soppressata, speck, hot honey, mozzarella

confit duck, Castelvetrano olives, sweet cipollini onions, sugo

lobster, tarragon, pickled shallots, sauce Américaine

braised short rib-stuffed ravioli, butter sauce, savory jus

traditional savory beef, veal, and pork ragù, ricotta salata

pecorino, cracked black pepper

spaghetti, tomato, basil, parmesan, garlic

Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin

salt-baked celeriac, radicchio, sweet & sour currant sauce, sage

breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce

braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin

almond cake, raspberries, orange vanilla glaze, whipped cream

salted caramel bread pudding, vanilla gelato

silky ganache, caramel, candied hazelnut, meringue, pastry crust

classic cheesecake, chai spice crumble, white chocolate, whipped cream

House-made pizzelle wafer; Ask your server today's flavors!

(draft) Old 4th Distillery gin, Campari, vermouth

Old Overholt Rye, St. Elizabeth's Allspice, apple cider, lemon

Farmer's Gin, Campari, St. George Pear, Rosemary syrup

(draft) Benchmark bourbon, amaro, bitters, vanilla

13th Colony vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

limoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay

Rotating

Rotating

Charred eggplant, ricotta salata, black garlic oil, and whipped ricotta, dill oil, sea fennel [v]

Cannelloni bean soup, prosciutto, crispy kale, lemon garlic crouton, shaved grana padano

Fried risotto balls, cured pork, pecorino, black pepper, roasted tomato

Cow’s milk cheese, mixed olive tapenade, house buttermilk crackers [v]

Fried calamari, shrimp, artichoke, broccolini, anchovy aioli

Neapolitan braised beef meatballs, pomodoro, whipped ricotta

Selection of cured meat, cheese & accompaniments (serves 2)

Greens, heirloom tomatoes, cucumber, roasted parsnips, watermelon radish, grana padano, lemon vin [v]

Roasted golden beet, chicory, crispy shallot, honey-champagne vinaigrette [v]

Little gem lettuce, cheese crisp, soft herbs, Caesar dressing [v]

Mozzarella, basil, tomato [v]

Mozzarella, delicata squash, broccoli rabe, zucchini, creamy basil pesto [v]

Stracciatella cheese, cured ham, artichoke, green garlic

Mozzarella, soppressata, speck, hot honey

Braised short rib-stuffed pasta, carrot purée, baby carrots, savory jus

Traditional savory beef, veal, & pork ragù, ricotta salata

Pecorino cheese, cracked black pepper [v]

Smoked butternut squash ravioli, pear gastrique, sage butter [v]

Spaghetti, tomato, basil, grana padano, garlic [v]

Bell pasta, roasted vegetables, citrus-porcini butter, grana padano [v]

Mediterranean Sea bass (contains bones), squash caponata, fennel, lemon vin, capers [gf]

Celery root and dill gnocchi, arugula, artichokes, apple cider sauce

Seasoned chicken breast, lemon-butter caper sauce, broccolini

12oz NY Strip, stracciatella cheese, smashed fingerling potatoes, arugula salad

Salted caramel bread pudding, chocolate, vanilla gelato, hazelnut cookie

Gingerbread, mascarpone cream, cocoa, candied ginger tuile

Chocolate-espresso cake, chocolate gelato, espresso caviar [gf]

House-made pizzelle wafer; ask your server for today’s flavors!

Old 4th Distillery gin, Campari, vermouth

Concierge Silver rum, Aperol, pineapple, lime

Rivi gin, Strega, Crème de Violette, lemon

Benchmark bourbon, amaro, bitters, vanilla

Friš vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

Limoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750mL

Prosecco NV • Veneto

Veneto

Sangiovese ‘23 • Tuscany

Riesling ‘21 • Mosel, GR

Sauvignon Blanc ‘22 • Marlborough, NZ

Pinot Grigio ‘22 • Alto Adige

Vermentino Isola dei Nuraghi '23 • Sardinia

Pallagrello Bianco '22 • Campania

Chardonnay '22 • Sicily

Chardonnay '21 • Dunnigan Hills, CA

Chardonnay ‘22 • Alexander Valley, CA

Pinot Noir ‘22 • Santa Barbara, CA

Pinot Noir ‘22 • Willamette Valley, OR

Barbera ‘22 • Piedmont

Abruzzo

Chianti Classico '21 • Tuscany

Primitivo '22 • Puglia

Valpolicella Ripasso Superiore '19 • Veneto

Cabernet Sauvignon ‘21 • Columbia Valley, WA

Toscana rosso ‘14 • Tuscany

Cabernet Sauvignon ‘20 • Paso Robles, CA

Madeira NV

Pantelleria

Vin Santo ‘13

Ruby Port

Tawny Port

Banyuls

Grappa

Grappa di Moscato

Pale Lager • 5.5% • 16oz

Rotating • 12oz

Rotating • 12oz

Lager • 4.2% • 16oz

IPA • 6.6%

Raspberry Sour Ale • 5%

Pale Lager • 5.2%

Belgian Wheat • 5.5%

Porter • 6.5%

house mix, vodka, garnish

red wine, rum, orange, limoncello, fresh fruit

prosecco, strawberry & rhubarb purée

vodka, lemon, blueberry, mint

three cinnamon & sugar Italian doughnuts, cream cheese frosting, espresso butter & Nutella sauce dips

Neapolitan braised beef meatballs, pomodoro, basil, whipped ricotta

fried risotto balls, cured pork, pecorino, pepper, roasted tomato

roasted golden beet, chicory, crispy shallot, honey-champagne vin

little gem lettuce, cheese crisp, soft herbs, Caesar dressing

three lemon-buttermilk pancakes, lemon mascarpone, seasonal compote

sausage, onion, tomato, peppers, grana padano, arugula salad

two eggs any style, bacon OR house sausage, fruit

smoked bacon bites, grana padano, black pepper, toast

house cured salmon, basil-lemon ricotta, dill hollandaise

spaghetti, tomato, basil, grana padano, garlic

pecorino, cracked black pepper

traditional savory beef, veal, & pork ragu, ricotta salata

mozzarella, basil, tomato

mozzarella, basil pesto, delicata squash, broccolini, zucchini

two sunny side up eggs, cured salmon, bacon, cacio e pepe cream, arugula

“Italian grilled cheese,” tomato-pesto bread, asiago, grana padano, pecorino, mozzarella cheeses, pomodoro, arugula salad

ciabatta bread, prosciutto, mortadella, finocchio, sopressata, fresh mozzarella, arugula, pickled red onion, lemon pesto, mixed greens salad

bacon, toast

one pancake, syrup

tomato basil soup, goat cheese, grilled Tuscan bread

fried risotto balls, roasted wild mushrooms, basil pesto aioli

house-made burrata cheese, eggplant caponata, grilled bread, herbs

Neapolitan braised veal meatballs, pomodoro, parmesan

fried calamari, shrimp, zucchini, pepperoncini, lemon aioli

grilled artichoke hearts, clove, mint, pepper

ltalian sausage, lentils, Tuscan kale, romesco sauce

selection of cured meat, cheese, and accompaniments

shaved fennel and mushroom salad, parmesan, olio nuovo

olive, tomato, cucumber, onion, pepperoncini, mozzarella, parmesan vinaigrette

heart of romaine, croutons, parmesan, classic Caesar dressing

mozzarella, basil, tomato

roasted chicken, mozzarella, olive oil, chili, peppers, onions, basil

mushroom, caramelized onion, arugula pesto, parmesan

soppressata, speck, hot honey, mozzarella

confit duck, Castelvetrano olives, sweet cipollini onions, sugo

lobster, tarragon, pickled shallots, sauce Américaine

braised short rib-stuffed ravioli, butter sauce, savory jus

traditional savory beef, veal, and pork ragù, ricotta salata

pecorino, cracked black pepper

spaghetti, tomato, basil, parmesan, garlic

Mediterranean sea bass {contains bones}, grilled broccolini, onion purée, lemon vin

salt-baked celeriac, radicchio, sweet & sour currant sauce, sage

breaded chicken scallopini, roasted Brussels, lemon-caper butter sauce

braised short rib, goat cheese mascarpone polenta, fennel salad, chili vin

almond cake, raspberries, orange vanilla glaze, whipped cream

salted caramel bread pudding, vanilla gelato

silky ganache, caramel, candied hazelnut, meringue, pastry crust

classic cheesecake, chai spice crumble, white chocolate, whipped cream

House-made pizzelle wafer; Ask your server today's flavors!

(draft) Old 4th Distillery gin, Campari, vermouth

Old Overholt Rye, St. Elizabeth's Allspice, apple cider, lemon

Farmer's Gin, Campari, St. George Pear, Rosemary syrup

(draft) Benchmark bourbon, amaro, bitters, vanilla

13th Colony vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

limoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay

Rotating

Rotating

Charred eggplant, ricotta salata, black garlic oil, and whipped ricotta, dill oil, sea fennel [v]

Cannelloni bean soup, prosciutto, crispy kale, lemon garlic crouton, shaved grana padano

Fried risotto balls, cured pork, pecorino, black pepper, roasted tomato

Cow’s milk cheese, mixed olive tapenade, house buttermilk crackers [v]

Fried calamari, shrimp, artichoke, broccolini, anchovy aioli

Neapolitan braised beef meatballs, pomodoro, whipped ricotta

Selection of cured meat, cheese & accompaniments (serves 2)

Greens, heirloom tomatoes, cucumber, roasted parsnips, watermelon radish, grana padano, lemon vin [v]

Roasted golden beet, chicory, crispy shallot, honey-champagne vinaigrette [v]

Little gem lettuce, cheese crisp, soft herbs, Caesar dressing [v]

Mozzarella, basil, tomato [v]

Mozzarella, delicata squash, broccoli rabe, zucchini, creamy basil pesto [v]

Stracciatella cheese, cured ham, artichoke, green garlic

Mozzarella, soppressata, speck, hot honey

Braised short rib-stuffed pasta, carrot purée, baby carrots, savory jus

Traditional savory beef, veal, & pork ragù, ricotta salata

Pecorino cheese, cracked black pepper [v]

Smoked butternut squash ravioli, pear gastrique, sage butter [v]

Spaghetti, tomato, basil, grana padano, garlic [v]

Bell pasta, roasted vegetables, citrus-porcini butter, grana padano [v]

Mediterranean Sea bass (contains bones), squash caponata, fennel, lemon vin, capers [gf]

Celery root and dill gnocchi, arugula, artichokes, apple cider sauce

Seasoned chicken breast, lemon-butter caper sauce, broccolini

12oz NY Strip, stracciatella cheese, smashed fingerling potatoes, arugula salad

Salted caramel bread pudding, chocolate, vanilla gelato, hazelnut cookie

Gingerbread, mascarpone cream, cocoa, candied ginger tuile

Chocolate-espresso cake, chocolate gelato, espresso caviar [gf]

House-made pizzelle wafer; ask your server for today’s flavors!

Old 4th Distillery gin, Campari, vermouth

Concierge Silver rum, Aperol, pineapple, lime

Rivi gin, Strega, Crème de Violette, lemon

Benchmark bourbon, amaro, bitters, vanilla

Friš vodka, Cocchi Americano, Dimmi

Rittenhouse rye, Nocino, demerara syrup

Limoncello, prosecco, lemon-lime soda

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750mL

Prosecco NV • Veneto

Veneto

Sangiovese ‘23 • Tuscany

Riesling ‘21 • Mosel, GR

Sauvignon Blanc ‘22 • Marlborough, NZ

Pinot Grigio ‘22 • Alto Adige

Vermentino Isola dei Nuraghi '23 • Sardinia

Pallagrello Bianco '22 • Campania

Chardonnay '22 • Sicily

Chardonnay '21 • Dunnigan Hills, CA

Chardonnay ‘22 • Alexander Valley, CA

Pinot Noir ‘22 • Santa Barbara, CA

Pinot Noir ‘22 • Willamette Valley, OR

Barbera ‘22 • Piedmont

Abruzzo

Chianti Classico '21 • Tuscany

Primitivo '22 • Puglia

Valpolicella Ripasso Superiore '19 • Veneto

Cabernet Sauvignon ‘21 • Columbia Valley, WA

Toscana rosso ‘14 • Tuscany

Cabernet Sauvignon ‘20 • Paso Robles, CA

Madeira NV

Pantelleria

Vin Santo ‘13

Ruby Port

Tawny Port

Banyuls

Grappa

Grappa di Moscato

Pale Lager • 5.5% • 16oz

Rotating • 12oz

Rotating • 12oz

Lager • 4.2% • 16oz

IPA • 6.6%

Raspberry Sour Ale • 5%

Pale Lager • 5.2%

Belgian Wheat • 5.5%

Porter • 6.5%

prosecco & juice // orange, orange-pineapple, pomegranate-cranberry

house mix, vodka, garnish

red wine, rum, orange, limoncello, fresh fruit

prosecco, strawberry & rhubarb purée

vodka, lemon, blueberry, mint

four cinnamon & sugar Italian doughnuts, cream cheese frosting, espresso butter & Nutella sauce dips

Neapolitan braised beef, pomodoro, basil, whipped ricotta

house made nduja sausage, mozzarella, basil mayo

little gem lettuce, garlic croutons, shaved grana padano, Caesar dressing

chicory, Tuscan kale, shaved fennel, lemon-dill mascarpone, honey-champagne vinaigrette [v]

three lemon-buttermilk pancakes, lemon mascarpone, seasonal compote

sausage, onion, tomato, peppers, grana padano, arugula salad

two eggs any style, bacon OR house sausage, toast

smoked bacon bites, grana padano, black pepper, toast

poached eggs, house cured salmon, basil-lemon ricotta, dill hollandaise

ciabatta, tomato pesto, asiago, grana padano, pecorino, mozzarella cheeses, pomodoro, arugula salad

mozzarella, basil, tomato [v]

two sunny side up eggs, bacon, cacio e pepe cream, arugula

mozzarella, soppressata, speck, hot honey

tomato, basil, grana padano, garlic [v]

pecorino, cracked black pepper [v]

traditional savory beef, veal, & pork ragù, grana padano

braised short rib-stuffed pasta, savory jus, butter sauce

bacon, toast

one pancake, syrup

roasted butternut squash soup, mozzarella grilled cheese [v]

fried risotto balls, ‘nduja sausage, mozzarella, basil mayo

roasted wild mushrooms, grana, lemon ricotta, prosciutto, sage, garlic bread

fried calamari and shrimp, zucchini, spicy arrabbiata sauce

Neapolitan braised beef meatballs, pomodoro, whipped ricotta

selection of cured meats, cheeses & accompaniments {serves 2}

roasted romanesco, butternut squash, carrots, olives, arugula, garlic croutons, balsamic vinaigrette [v]

roasted beets, chicory, Tuscan kale, shaved fennel, lemon-dill mascarpone, honey-champagne vinaigrette [v]

gem lettuce, garlic croutons, shaved grana padano, Caesar dressing

mozzarella, basil, tomato [v]

fall vegetables, truffled stracciatella, four cheeses [v]

mozzarella, soppressata, speck, hot honey

braised short rib-stuffed pasta, savory jus, butter sauce

traditional savory beef, veal, & pork ragù, grana padano

pecorino cheese, cracked black pepper [v]

vanilla-poached lobster, tarragon, lobster bisque sauce

roasted wild mushrooms, mushroom butter, sage, cream sauce

ten-layer lasagna, pesto, mozzarella, béchamel & pomodoro sauce [v]

romanesco, cipollini-potato hash, zucchini alla scapece, cipollini gremolata

herb-roasted, lightly fried chicken, garlic sautéed spinach, Marsala sauce

Mediterranean sea bass {contains bones} celery root purée, fennel, capers, lemon vin

vanilla-seared scallops, wild mushroom risotto, mushroom butter, grana padano, gremolata

pistachio cake, sweet ricotta filling, candied citrus, chocolate tuille

caramel bread pudding, chocolate, vanilla gelato, hazelnut cookie

homemade pizzelle wafer; ask your server for today’s flavors!

almond chocolate cake, espresso reduction, Nutella Chantilly [gf]

Blood orange liqueur, Aperol, Prosecco

(draft) Old 4th Distillery gin, Campari, vermouth

Blended Family Peach, Cappelletti, Piolinkomax, soda

vodka, Dimmi, Cocchi

Three Spirits Piūcinque botanical gin, Lavender-honey syrup, lemon

(draft) Benchmark bourbon, amaro, bitters, vanilla

Rittenhouse rye, Nocino, demerara syrup

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

(bottle) by St. Agrestis, juniper, citrus, floral

organic, vegan, chardonnay 750mL

Prosecco NV • Veneto

Sparkling Rosé • Veneto

Sangiovese ‘23 • Tuscany

Riesling ‘23 • Mosel, GR

Sauvignon Blanc ‘23 • Marlborough, NZ

Pinot Grigio ‘23 • Alto Adige

Ribolla Gialla ‘24 • Friuli

Giato bianco ‘23 • Sicily

Vermentino Isola dei Nuraghi ‘23 • Sardinia

Chardonnay ‘24 • Umbria

Chardonnay ‘23 • Russian River Valley, CA

Pinot Noir ‘22 • California

Pinot Noir ‘23 • Willamette Valley, OR

Barbera ‘24 • Piedmont

Montepulciano ‘22 • Abruzzo

Chianti Classico Riserva ‘22 • Tuscany

Primitivo ‘23 • Puglia

Valpolicella Ripasso Superiore ‘22 • Veneto

Barolo ‘21 • Piedmont

Cabernet Sauvignon ‘23 • Paso Robles, CA

Cabernet Sauvignon+ ‘23 • Tuscany

Madeira NV

Passito ‘17

Vin Santo ‘13

Ruby Port

Tawny Port

Grappa di Moscato

Pale Lager • 5.5% • 16oz

Rotating • 12oz

Rotating • 12oz

Lager • 4.2% • 16oz

IPA • 6.6%

Raspberry Sour Ale • 5%

Pale Lager • 5.2%

Belgian Wheat • 5.5%

IPA • 7.5%

Porter • 6.5%

roasted butternut squash soup, mozzarella grilled cheese [v]

fried risotto balls, ‘nduja sausage, mozzarella, basil mayo

roasted wild mushrooms, grana, lemon ricotta, prosciutto, sage, garlic bread

fried calamari & shrimp, zucchini, spicy arrabbiata sauce

Neapolitan braised beef meatballs, pomodoro, whipped ricotta

selection of cured meats, cheeses & accompaniments {serves 2}

roasted romanesco, butternut squash, carrots, olives, arugula, garlic croutons, balsamic vinaigrette [v]

roasted beets, shaved fennel, lemon-dill mascarpone, pomegranate, honey-champagne vinaigrette [v]

gem lettuce, garlic croutons, shaved grana padano, Caesar dressing

mozzarella, basil, tomato [v]

fall vegetables, lemon ricotta, four cheeses [v]

mozzarella, soppressata, prosciutto, hot honey

braised short rib-stuffed pasta, savory jus, butter sauce

traditional savory beef, veal, & pork ragù, grana Padano

pecorino cheese, cracked black pepper [v]

tonnarelli, calamari, shrimp, scallops, tomato sauce, grilled bread

roasted wild mushrooms, mushroom butter, sage, cream sauce

ten-layer lasagna, pesto, mozzarella, béchamel & pomodoro sauce [v]

romanesco-potato hash, zucchini alla scapece, gremolata

herb-roasted, lightly fried chicken, garlic sautéed spinach, Marsala sauce

braised lamb shank, saffron risotto, braising jus, gremolata

vanilla-seared scallops, lemon risotto, lemon butter, grana Padano, pangrattato

pistachio cake, sweet ricotta filling, candied citrus, chocolate tuille

caramel bread pudding, chocolate, vanilla gelato, hazelnut cookie

homemade pizzelle wafer; ask your server for today’s flavors!

almond chocolate cake, espresso reduction, Nutella Chantilly [gf]

Blood orange liqueur, Aperol, Prosecco

Old 4th Distillery gin, Campari, vermouth

vodka, Dimmi, Cocchi

Pisco, Nonino Amaro, maple syrup, lemon, Angostura

Hart & Son dark rum, Tuaca, apple cider, cinnamon syrup

Benchmark bourbon, amaro, bitters, vanilla

Rittenhouse rye, Nocino, demerara syrup

pomegranate, Orgeat, lemon, ginger beer

orange, pineapple, lemon-lime soda, hibiscus

apple cider, pomegranate, lemon, ginger beer

zero-proof botanical spritz [can]

organic, vegan, chardonnay [750ml bottle]

Prosecco NV • Veneto

Sparkling Rosé • Veneto

Sangiovese ‘23 • Tuscany

Riesling ‘23 • Mosel, GR

Sauvignon Blanc ‘23 • Marlborough, NZ

Pinot Grigio ‘23 • Alto Adige

Ribolla Gialla ‘24 • Friuli

Giato bianco ‘23 • Sicily

Vermentino Isola dei Nuraghi ‘23 • Sardinia

Chardonnay ‘24 • Umbria

Chardonnay ‘23 • Russian River Valley, CA

Pinot Noir ‘22 • California

Pinot Noir ‘23 • Willamette Valley, OR

Barbera ‘24 • Piedmont

Montepulciano ‘24 • Abruzzo

Chianti Classico Riserva ‘19 • Tuscany

Primitivo ‘23 • Puglia

Valpolicella Ripasso Superiore ‘22 • Veneto

Barolo ‘21 • Piedmont

Cabernet Sauvignon ‘23 • Paso Robles, CA

Cabernet Sauvignon* ‘23 • Tuscany

Madeira NV

Sweet Marsala

Passito ‘17

Vin Santo ‘14

Ruby Port

Tawny Port

Recioto della Valpolicella ‘18

Grappa

Grappa di Moscato

Lager • 5.5% • 16oz

Rotating • 12oz

Rotating • 12oz

Lager • 4.2% • 16oz

IPA • 6.6% • 16oz

Raspberry Sour Ale • 5% • 7.5

Pale Lager • 5.2%

Belgian Wheat • 5.5%

IPA • 7.5%

Porter • 6.5%