Nikunomarufuku

・Addictive Ichibo Steak (Wakayama White Garlic Sauce) ・Ichibo Steak (Sauce) ・Rich flavor of lean meat with moderate marbling ・Tenderness and juiciness similar to sirloin

・Addictive Lamb Shank Steak (Wakayama White Garlic Sauce) ・Lamb Shank Steak (Sauce) ・Especially popular among red meat lovers ・Fine texture comparable to fillet and the deliciousness of red meat

Black-haired Wagyu thigh meat (from the rear). A soft and rare cut with an exquisite balance of marbling and lean meat. Approximately 3kg / Black-haired Wagyu approximately 700kg.

Black Wagyu beef thigh (center of the thigh). A soft and rare cut with a light marbling. Approximately 3kg / Black Wagyu approximately 700kg

Black Wagyu beef thigh (from the hind leg). A rare cut with a rich flavor and the sweetness of high-quality fat. Approximately 2kg / Black Wagyu approximately 700kg

Meat from the inner side of the shoulder blade of black-haired wagyu. A rare cut with a perfect balance of lean meat and fat. Approximately 3kg from a black-haired wagyu weighing about 700kg.

• Kainomi • Upper Loin • Misuji

Marushin, Ichibo, Ramushin

Rare cuts assortment - Upper loin, Tomi san kaku, Ichibo, Marushin, Misuji, Marbled short rib, Lamp

・Kalbi・Jou Harami・Roast・Jou Akami

• Twisted Sausage • Wagyu Kalbi • Wagyu Loin • Pork Belly • Premium Harami • Wagyu Premium Lean

Only using the tongue root!

Recommended

Black Wagyu Beef

Black Wagyu Beef

Black Wagyu Beef

Kuroge Wagyu

Kuroge Wagyu

Black Wagyu Beef

Recommended

Pork belly, sunny lettuce, gochujang, napa cabbage kimchi, white onion

・Salted Liver (with sesame oil sauce)…759 yen・Liver (with sauce)…759 yen

Each

Hormone, liver, shimachou, upper mino (imported), senmai, etc.

Low Temperature Cooking

Single item... 462 yen each, Three kinds assortment... 682 yen

Free from Wakayama Prefecture

Free

Produced in Wakayama Prefecture

Large...429 yen, Medium...374 yen, Small...275 yen

Condensed Milk Strawberry... 715 yen, Chocolate Cookie... 715 yen, Super Vanilla... 1,309 yen