Taniboyaki Nahoana
炭火焼肉なのはな / Charcoal Grilled Yakiniku Nanohana
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Il fascino del vero barbecue giapponese a Wakayama
Punti consigliati
valutazione
Recensioni
fotografia
menù
The manager has carefully selected and arranged the recommended meats of the day. You can enjoy 6 recommended cuts of the day.
*All steaks are grilled by our staff*
Meat taken from the shoulder loin and rib loin. A flavorful and tender part of the loin.
Meat from the buttocks. Specifically from the front part of the buttocks. It is softer than the rump and has good marbling.
The most beautiful marbled part of the loin taken from the shoulder loin
A cut of meat taken from the middle of the belly. A rare cut that yields only a few kilograms per animal. Similar texture to tenderloin.
The meat from the buttocks. Also known as the king of lean meat. Contains less fat than sirloin.
Meat taken from the thigh
Enjoy with ponzu sauce!
Please enjoy with egg yolk!
The classic of horumon
Crunchy texture with a taste similar to squid
Delicious fat sandwiched with innards
The third stomach of a cow
Cow's heart
Beef liver
Contains 4 types of recommended hormones for the day
We use locally sourced vegetables from Wakayama prefecture.
Finished in Yukke style
A luxurious assortment of sushi featuring lean meat, tongue, miso, and red meat. This is a sushi platter unique to a butcher shop that is particular about high-quality meat.
- Asahi Super Dry Draft Medium ¥580 Small ¥470 - Sapporo Lager Medium Bottle (commonly known as Akahoshi) ¥580
Mojito with plenty of mint........................¥520Mojito with plenty of mint and ginger..........¥580Mojito with plenty of lemon...................................... ¥580
・Plum Highball ・Ginger Highball ALL ¥520 ・Honey Highball
Bonga (authentic) Makgeolli 375ml bottle.......................¥1,320
Yuzu Honey Soda, Ume Soda, Ume Ginger, Mango Grated, Orange Mango Grated, Grapefruit
Ginger Ale Oolong Tea Cola Orange Juice Grape Juice Apple Juice Grapefruit
The manager has carefully selected and arranged the recommended meats of the day. You can enjoy 6 recommended cuts of meat for that day.
*All steaks are grilled by our staff*
Meat taken from the shoulder loin and rib loin. A flavorful and tender part of the loin.
Meat from the buttocks. Specifically from the front part of the buttocks. It is softer than the rump and has good marbling.
The most beautiful marbled part of the meat taken from the shoulder loin
A cut of meat taken from the middle of the belly. A rare cut that yields only a few kilograms per animal. Similar texture to tenderloin.
The meat from the buttocks. Also known as the king of lean meat. Contains less fat than sirloin.
Meat taken from the thigh
Enjoy with ponzu sauce!
Please enjoy with egg yolk!
The classic of horumon
Crispy texture with a taste similar to squid
Delicious fat sandwiched with innards
The third stomach of a cow
Cow's heart
Cow's liver
Contains 4 types of recommended hormones for the day
Made with locally sourced vegetables from Wakayama prefecture
Finished in Yukke style
A luxurious assortment of triangle, tongue, misji, and lean tuna sushi. This is a sushi platter unique to a butcher who is particular about high-quality meat.
- Asahi Super Dry Draft Medium ¥580 Small ¥470 - Sapporo Lager Bottle (commonly known as Red Star) ¥580
Mojito with plenty of mint........................¥520Mojito with plenty of ginger........................¥580Mojito with plenty of lemon........................¥580
・Plum Highball ・Ginger Highball ALL ¥520 ・Honey Highball
Bonga (authentic) Makgeolli 375ml bottle.......................¥1,320
Yuzu Honey Soda, Umeshu Soda, Umeshu Ginger, Mango Grated, Orange Mango Grated, Grapefruit
Ginger Ale Oolong Tea Cola Orange Juice Grape Juice Apple Juice Grapefruit

