Sushi Nagahama
鮨 永濱
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ultime informazioni
valutazione
Recensioni
menù
Omakase Lunch Savor Edomae sushi in Sangenjaya. Enjoy the ultimate sushi, crafted by our master chefs, starting at lunchtime. From selecting the best ingredients to preparation and shaping—we cherish the fundamentals of sushi and deliver the flavors of the season through our artisans’ skill. ① 2 seasonal dishes ② 10–11 pieces of nigiri ③ Soup ④ Dessert Total: 13–14 dishes
Omakase—Evening— No frills, no gimmicks. Each piece is crafted with care, showcasing the fish through authentic Edomae-style sushi. Experience artisanal sushi in Sangenjaya. ① 4–5 seasonal dishes ② 10–11 pieces of carefully crafted nigiri ③ Miso soup ④ Dessert Total: 16–18 dishes (subject to change based on daily catch.)
Omakase – Evening (Same-Day Reservation) – When you suddenly get a craving for good sushi. Waiting for you in Sangenjaya is “Sushi Nagahama,” a restaurant that cherishes the Edomae tradition. Preserving the art, our artisans hand-press each piece one by one. ① 2–3 seasonal dishes ② 12–13 pieces of nigiri ③ Soup ④ Dessert Total: 16–18 dishes (subject to availability of ingredients.)
Reservation required in advance. Please make a reservation by the day before.
Reservation required in advance. Please make a reservation by the day before.
※Same Day Reservation Only※ This will be a course with a lot of nigiri.
France Bordeaux / Cabernet, Merlot Half (375ml)
France Bordeaux / Cabernet, Merlot Full (750ml)
Japan Yamanashi / Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot (750ml)
Japan Niigata Full (750ml)
Japan Yamanashi / Koshu Fruit (750ml)
Sauvignon Blanc 92%, Semillon 8% Half (375ml)
Depending on the day's procurement, we may offer limited products such as Homazu, Baika, and Koko.
.jpg?format=webp)
.jpg?format=webp)
