Shōgen Honten

Our restaurant's flagship menu item, the 'Premium Harami Two-Style Platter.' Proudly our number one popular dish, it is a plate we are confident in. Carefully selected harami is expertly grilled by our staff to the perfect doneness. Accompanied by aromatic homemade garlic butter and finely chopped seasoned white leeks, you can indulge in two different flavors luxuriously. Delivered with a commitment to quality, this is a dish you must try at least once.

We offer carefully selected Wagyu heart as sashimi, maintaining its freshness. This dish has a perfect balance of a pleasant chewiness and rich umami flavor. 'Heart sashimi' refers to the heart part of the cow. It is high in protein and rich in vitamins B12 and B2. Sorry, sold out!

Fresh mackerel caught in Hachinohe, Aomori Prefecture, delivered directly from the port. The mackerel caught off the coast of Hachinohe, located at the northernmost tip of Japan, is said to have a delicious aftertaste and is known as the 'richest mackerel in Japan.'

Enjoy carefully selected beef tripe served as sashimi with special vinegar miso, featuring a crunchy texture and refreshing flavor.

Our fresh tongue is kept fresh from procurement to serving without ever being frozen. It is cut to a carefully selected thickness, bringing out the full flavor of the ingredients. By grilling the fresh tongue rare, you can enjoy its tenderness and juiciness, experiencing the true essence of the tongue.

Rump is a cut from the hindquarters, finely textured and tender. It has a slight marbling but offers a refined flavor.

This is the highest quality cut of beef, known for being the most tender and having low fat content. It offers supreme tenderness and refined flavor, representing the pinnacle of lean meat.

This cut of beef is particularly tender, allowing you to savor the sweetness of high-quality fat and rich umami. A golden balance of tenderness and flavor. A luxurious bite.

A dish full of stamina featuring skirt steak grilled to perfection and combined with plenty of garlic. The juicy meat juices and garlic flavor spread throughout your mouth. The enticing aroma will make you unable to stop eating rice or drinking alcohol.

Nori Tama Rice is rice topped with seasoned seaweed and egg, using perilla leaves as a secret ingredient.

Half: 539 yen. A special curry born from customer feedback. A unique blend of several spices, slow-cooked with carefully selected beef for a long time. It became so popular that we established a specialty store, a proud masterpiece. One bite will surely make you addicted.

◎ Cheese ◎ Garlic Butter ◎ Warm Egg

Change to Gukbap ⇒ 165 yen

Change to Kuppa ⇒ 165 yen

Change to Kuppa ⇒ 165 yen