Tabe Nomiya Juju

This is not stone-grilled bibimbap. Please mix it well with the soft-boiled egg before enjoying. It has a different taste compared to stone-grilled bibimbap.

This is not stone-grilled bibimbap. Please mix it well with the soft-boiled egg before enjoying. It has a different taste compared to stone-grilled.

This is not a stone-grilled bibimbap. It is a greedy bibimbap that contains both chicken and kimchi. Please mix it well after adding a soft-boiled egg before enjoying. It has a different taste compared to stone-grilled bibimbap.

How about a classic summer dish, cold noodles? It comes with salmon, pickled mustard greens, and mentaiko rice, along with tofu and pickled mustard greens. We use slightly thicker noodles. It's a refreshing set meal for hot weather.

This is a spicy, sauceless noodle dish. It comes with salmon, takana pickles, and mentaiko rice, along with some takana and tofu. It uses slightly thicker noodles. Please mix well before enjoying, as it has a deliciousness that becomes addictive!

Please ask what kind of bibim noodles it is on that day!

This is a spicy seafood soup tofu pot. It comes with white rice and kimchi. The soup, infused with seafood flavors, is simmered with tofu, squid, napa cabbage, onion, green onion, enoki mushrooms, fish cake, and tteokbokki.

This is a stone grilled bibimbap with fragrant grilled chicken and namul. (Includes takana yakkō and seaweed soup) Please scrape off the crispy rice at the bottom first, mix well, and then enjoy. Feel free to add gochujang to taste. Cheese topping is free. Extra serving is an additional 100 yen.

This is a stone grilled bibimbap with kimchi and namul. (Includes takana yakkō and seaweed soup) Please scrape off the crispy bottom layer first, mix well, and then enjoy. Feel free to add gochujang to taste. Cheese topping is free. Extra large serving is an additional 100 yen.

This is a stone grilled bibimbap with sweet stir-fried beef and namul. (Served with takana, tofu, and seaweed soup) Please scrape off the crispy rice at the bottom first, mix well, and then enjoy. Feel free to add gochujang to taste. Cheese topping is free. Extra serving is an additional 100 yen.

This is a stone grilled bibimbap with steamed squid and namul. The aroma of the squid grilled on stone is the best. (Includes takana yakkō and wakame soup) Please scrape off the crispy rice at the bottom first, mix well, and then enjoy. Feel free to add gochujang to your liking. Cheese topping is free. Extra large is an additional 100 yen.

This is a stone grilled bibimbap with chicken and takana (pickled mustard greens). It comes with takana yakko and seaweed soup. Please scrape off the crispy bottom layer first, mix well, and then enjoy. You can also add gochujang to taste. Cheese topping is free. Extra serving is an additional 100 yen.

This is a greedy stone grilled bibimbap with chicken bibimbap and kimchi. (Served with takana, tofu, and seaweed soup) Please scrape off the crispy bottom first, mix well, and then enjoy. Feel free to add gochujang to your liking. Cheese topping is free. Extra large portion is an additional 100 yen.

This is a slightly unusual stone-grilled bibimbap with salmon, mentaiko, butter, and mayonnaise. Adding cheese enhances the flavor even more! (Includes takana, tofu, and wakame soup) Please scrape off the crispy rice at the bottom first, mix well, and then enjoy. Feel free to add gochujang to taste. Cheese topping is free. Extra serving is an additional 100 yen.

This is a unique stone-grilled bibimbap made with sweet corn from Hokkaido, tuna, butter, and mayonnaise. The cheese topping enhances the flavor! (Includes takana yakkō and wakame soup) Please scrape off the crispy bottom layer first, mix well, and then enjoy. You can also add gochujang to taste. The cheese topping is free. A large serving is an additional 100 yen.

This is udon made with chicken thigh and white green onion in a bonito broth. It comes with salmon, takana, and mentaiko rice, as well as takana tofu.

This is udon in bonito broth with thinly sliced pork and white green onions. It comes with salmon, takana, and mentaiko rice, as well as takana tofu.

This udon features a blend of chicken thigh and thinly sliced pork, cooked in a bonito broth with white green onions. It comes with salmon, takana, and mentaiko rice, along with takana tofu.

This is a stone-grilled spicy simmered udon. It comes with white rice and takana yakkō. Chicken thigh, napa cabbage, onion, green onion, enoki mushrooms, tteokbokki, and udon are simmered in a special sweet and spicy soup, and finally, an egg is added. It's best to put rice into the leftover broth to make a delicious zosui!

This is a stone grilled spicy simmered udon. It comes with white rice and takana yakkō. Pork belly, napa cabbage, onion, green onion, enoki mushrooms, tteokbokki, and udon are simmered in a special sweet and spicy soup, and finally, an egg is added. It's best to put rice into the leftover broth to make a delicious zosui!

This is a stone-grilled spicy simmered udon. It comes with white rice and takana yakko. Beef tetchan, napa cabbage, onion, green onion, enoki mushrooms, tteokbokki, and udon are simmered in a special sweet and spicy soup, and finally, an egg is added. It's best to put rice in the leftover broth to make a delicious zosui!

Shelled edamame stir-fried with sesame oil until fragrant.

Made with sweet corn from Hokkaido.

This is an easy-to-eat kimchi that is not too spicy and not too sour.

This is a namul made with soybean sprouts.

A classic Korean seaweed with sesame oil and salt. You won't be able to stop eating it!

A dish topped with mentaiko on pickled takana. It pairs well with alcohol whether mixed or eaten separately.

Steamed chicken and pickled takana are placed on top of tofu, drizzled with a special sauce.

This is a fluffy rolled omelette made with dashi. It is cooked with mentaiko inside. It is also delicious when served with mayonnaise on the side.

This is a fluffy rolled omelette made with dashi. It is the kimchi version.

This is a classic chijimi filled with squid, shrimp, chives, onion, and carrot. It is grilled fragrant with sesame oil. Please enjoy it with the special sauce.

This is a chijimi that is baked to a crispy surface. It is delicious whether eaten as is or dipped in sauce. It goes well with beer!

I cooked a chijimi with pork and green onions and topped it with egg. It is grilled fragrant with sesame oil. Please enjoy it with the special sauce.

Grilled with spicy green peppers on top of seaweed. The spiciness of the green peppers is gently wrapped by the savory aroma of the seaweed. Recommended for those who love spicy food!

A classic Korean pancake. A simple dish made with kimchi and chives. It is grilled to a fragrant finish with sesame oil. Please enjoy it with a special dipping sauce.

This is a chijimi made with tender, simmered sweet beef tendon and green onions. It is grilled fragrant with sesame oil.

This dish features a chijimi made with tuna and sweet corn from Hokkaido, topped with cheese and grilled to perfection. It has a crispy surface and the sweetness of the corn spreads in your mouth. Please enjoy it first without dipping it in the sauce.

This is a chijimi made with sweetly stir-fried beef and green onions. It is grilled to a fragrant finish with sesame oil. Please enjoy it with the special sauce.

On a bed of onions laid out on a hot plate, we place stir-fried chicken thighs with garlic and top it with plenty of green onions drizzled with ponzu sauce. Please mix it lightly at first and enjoy it together with the onions and green onions. It pairs perfectly with rice and sake.

Chicken thigh is grilled with green chili peppers and a special sauce, and finished with a torch for a fragrant finish. It's spicy, but you can't stop eating it! It pairs well with rice and alcohol.

On a hot plate, onions are spread out, topped with crispy fried potatoes, and drizzled with ketchup and plenty of cheese, then seared with a burner. Finally, chopped perilla leaves are added on top. The combination of perilla leaves with cheese and potatoes is outstanding.

This is fried udon with plump tetchan. It is stir-fried with plenty of vegetables and a sweet and spicy special sauce. The flavor of the tetchan comes out into the sauce, mixing deliciously with the udon. You can also get double noodles for an additional 300 yen.

This is a mixed yakisoba grilled with special sauce. You can double the noodles for an additional 300 yen.

This is a mixed yaki udon grilled with a special sauce. You can double the noodles for an additional 300 yen.

This is a mixed fried noodle dish made with a soy sauce-based bonito broth. You can double the noodles for an additional 300 yen.

This is a classic pork kimchi dish topped with a raw egg. Please mix lightly and enjoy.

This is the squid version of pork kimchi.

This is fried chicken made from chicken breast.

Fried chicken breast coated in a special sweet and spicy sauce and stir-fried. It's irresistibly delicious.

This is a classic Korean chicken. It is coated with a sweet yamnyom sauce. It uses chicken wings, drumsticks, breast meat, and thigh meat.

These are slightly thick potato fries. Please choose ketchup or barbecue sauce.

A dish topped with plenty of seaweed, takana, salmon, and mentaiko on rice. Please mix well before enjoying.

This is not stone-cooked bibimbap. Please mix well before enjoying.

This is not stone-grilled bibimbap. Please mix it well before enjoying.