Sake e Cucina Mock
酒と料理 Mock / Sake to Ryori Mock
A restaurant where you can enjoy a variety of sake and creative Japanese cuisine
valutazione
Recensioni
menù
Serves two to three people
One piece
One piece
Each
2 slices
Three pieces
Five pieces
Four pieces
One piece
One piece
Prepared with Chive Soy Sauce
One piece
・Glass…500 yen・Decanter…1,200 yen
(Grapefruit is also OK)
(Non-alcoholic beer)
・One cup...1,000 yen・Glass...650 yen
・One cup…1,000 yen・Glass…650 yen
・One cup…1,400 yen・Glass…900 yen
Perfect for squid ink cream tempura★・One cup…900 yen・Glass…590 yen
・One cup…900 yen・Glass…560 yen
・One cup... 950 yen ・Glass... 630 yen
・One cup…1,150 yen・Glass…750 yen
Gohyakumangoku Junmai Sake - One cup... 1,150 yen - Glass... 750 yen
Akita Sake Komachi x Giovanni's Pure Rice Ginjo Unfiltered Nama Sake - 1 go... 1,100 yen - Glass... 730 yen
・One cup... 950 yen ・Glass... 630 yen
・One cup…1,150 yen・Glass…750 yen
Each
(G)
(G)
(G)…680 yen (B)…4,000 yen
(G)
(G)
(G)
(G)
(G)…550 yen (B)…3,000 yen
(G)…680 yen (B)…4,000 yen
One person
★Spain Tempranillo 100% Highly praised by Robert Parker! Rich and full-bodied fruit flavors of plum and blackberry, with chocolate, mocha, and spices that provide depth and complexity. The best value wine☆
★Argentina ★60% Malbec Syrah aged for 6 months in French and American oak, with flavors of blueberries, blackcurrants, and violets unfolding within the oak aroma. A rich yet refreshing and captivating wine.
★ Bulgaria ★ 100% Gamza ★ Medium-bodied wine made from ripe grapes that benefit from the sun and the Danube River, featuring a pleasant spread of red fruits like cherries and a sense of aging. It is also recommended for Japanese cuisine using ingredients like mushrooms and burdock.
★New Zealand Martinborough★ A popular wine worldwide that even medium importers struggle to bring in. It is said that there is no better Pinot at this price! Truly deserving of the nickname 'the Richebourg of screw caps'!
★Spain★Dry, White, Sparkling★Made from hand-picked, truly delicious grapes using the traditional method of Xarel·lo, Macabeo, and Parellada. It has a dry yet rich flavor that pairs well with seafood dishes.
★French Burgundy ★Dry, White, Sparkling ★Pinot Noir/Chardonnay No.21 is named after the hometown of the producer Jean Charles Boisset. The rich fruitiness and acidity blend into the delicate and fine bubbles created by secondary fermentation in the bottle, providing a pleasant experience. The perfect choice for a special day★
★60% Pinot Noir, 40% Chardonnay. The grapes from the exceptional 2013 vintage possess both strength and delicacy. In this golden wine, fine and rich bubbles rise for a long time while the aroma spreads. Furthermore, the aromas of quince, honey, orange peel, and brioche create a rich expression that is sure to captivate. Aged on the lees for 8 years, followed by an additional 8 years of bottle aging. A bottle you would want to choose for a special moment.
★Italy・Veneto★Chardonnay★Slightly sparkling and dry, it pairs perfectly with appetizers, seafood, and salads. It's delightful to have this price for Chardonnay from the Soave region. The creaminess and freshness unique to slightly sparkling wines will captivate you★This one bottle will put you in a vacation mood★
★Portugal★ Alvarinho ★Dry wine from the winery Casa Santos Lima, which is currently winning the most medals in Portugal! A delightful wine with aromas of fresh green apples, Asian pears, and mangosteen. Made using only free-run juice, the slightly bitter finish created by contact with the lees tightens the flavor.
★ Veneto, Italy ★ Pinot Grigio ★ Dry 100% Hand-picked grapes are thoroughly selected and used, meeting strict regulations. This winery is trusted by chefs and sommeliers who resonate with sustainable winemaking aimed at protecting biodiversity and reducing environmental impact. It offers a bouquet of citrus fruits, green apple, apricot, and gentle minerals.
★French Loire★ Moulin de Bourgogne ★Dry Since 2009, it has transitioned to organic farming. Continues to produce wine that respects the terroir. Luxuriously uses fruit from vines aged 40 to 80 years. The aromas of lemon and apricot pear, with a slight saltiness, enhance the pairing with seafood.
☆ We provide ashtrays for those using electronic cigarettes. ☆ Please settle your bill at your table.
