Woodmellow

Handmade basil pesto, slow-cooked chicken leg with herbs to maximize the tender taste of the pasta

A traditional pasta dish flavored with Pecorino cheese, Grana Padano cheese, and black pepper

A refreshing cold pasta that harmonizes the subtle flavor of truffle with the simplicity of arugula, perfect for hot summer days.

Pasta made with a blend of slow-cooked ragu and Italian dish ratatouille, creating a unique Woodmelloo flavor

Pasta made with shrimp and mushrooms cooked in a homemade tomato sauce, where the mushrooms are sautéed for a long time to enhance the aroma and flavor.

Ragù pasta with beef and vegetables, cooked for a long time to create a rich and creamy flavor.

A sandwich that breaks the concept of Caesar salad by adding sous-vide chicken breast and carrot lefse

A sandwich made with folded pork, jalapeno, black olives, cheddar cheese, and vegetables, perfect for a meal

Salad with sous-vide chicken breast and mandarin oranges in a special oriental dressing

Salad with burrata cheese, wood mellow special dressing juice, and basil oil

The ultimate combination of mushrooms sautéed for a long time with muffin bread, cream, grana cheese, and egg yolk

French toast that is soft and moist inside like an egg tart and crispy on the outside

Wood Mallow Spoon