Okinawan Restaurant Rokoroko
沖縄料理店 ロコロコ
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A relaxing place to enjoy authentic Okinawan flavors
valutazione
Recensioni
menù
Directly shipped from Okinawa! Fresh and plump!
Flavor similar to cheese that has been soaked in Awamori for a long time
Tofu topped with salted young fish! Perfect as a snack with alcohol.
This is an Okinawan dish made using pig ears!
In Okinawa, we refer to the unique type of rakkyo as raw rakkyo.
Using Okinawan mozuku
A local dish from Okinawa Prefecture made with peanuts. Be sure to try this creamy new texture!
Using Agu pork mince!!
It has a texture and flavor like salted pork bacon!
This is a stew of pork spare ribs!
A specialty of Okinawa made from pig's feet! It is simmered for 1 to 2 days.
Stir-fried kelp, pork, and dried gourd
Miso made from loofah produced in Okinawa
A classic dish made with tuna
Stir-fried Agu pork with onions and garlic!
Okinawan version of braised pork belly!
Okinawan home cooking
Okinawan local cuisine
Stir-fried pig ears with bean sprouts and carrots!
Using goya directly shipped from Okinawa and island tofu!!
Using island tofu directly shipped from Okinawa, a traditional tofu chanpuru
Uses Okinawa car-fu
A simple dish made with tuna
This is fried pig's feet.
Fried fish from Okinawa Prefecture
Wrapped with fresh asparagus and Agu pork.
This is a croquette made using the famous Okinawan beniimo.
Using Ishigaki beef!
Using Agū pork!!
Using Okinawan Island Rakkyo!
Using Okinawan mozuku! A staple of Okinawan cuisine.
This is tempura made with aosa (blue seaweed).
Spam and omelet
This is an omelette made with Okinawan mozuku.
A classic dish from Okinawa! Made with corned beef hash that can only be found locally!
This is an omelette made with ao-nori (green laver)!
Okinawa-style mixed rice
A bowl topped with plenty of grated yam and Okinawan sea grapes.
This is a bowl topped with plenty of Agu pork!
(2 Servings and up)
(for 2 servings and up)

