Okinawan Restaurant Rokoroko

Directly shipped from Okinawa! Fresh and plump!

Flavor similar to cheese that has been soaked in Awamori for a long time

Tofu topped with salted young fish! Perfect as a snack with alcohol.

This is an Okinawan dish made using pig ears!

In Okinawa, we refer to the unique type of rakkyo as raw rakkyo.

Using Okinawan mozuku

A local dish from Okinawa Prefecture made with peanuts. Be sure to try this creamy new texture!

Using Agu pork mince!!

It has a texture and flavor like salted pork bacon!

This is a stew of pork spare ribs!

A specialty of Okinawa made from pig's feet! It is simmered for 1 to 2 days.

Stir-fried kelp, pork, and dried gourd

Miso made from loofah produced in Okinawa

A classic dish made with tuna

Stir-fried Agu pork with onions and garlic!

Okinawan version of braised pork belly!

Okinawan home cooking

Okinawan local cuisine

Stir-fried pig ears with bean sprouts and carrots!

Using goya directly shipped from Okinawa and island tofu!!

Using island tofu directly shipped from Okinawa, a traditional tofu chanpuru

Uses Okinawa car-fu

A simple dish made with tuna

This is fried pig's feet.

Fried fish from Okinawa Prefecture

Wrapped with fresh asparagus and Agu pork.

This is a croquette made using the famous Okinawan beniimo.

Using Ishigaki beef!

Using Agū pork!!

Using Okinawan Island Rakkyo!

Using Okinawan mozuku! A staple of Okinawan cuisine.

This is tempura made with aosa (blue seaweed).

Spam and omelet

This is an omelette made with Okinawan mozuku.

A classic dish from Okinawa! Made with corned beef hash that can only be found locally!

This is an omelette made with ao-nori (green laver)!

Okinawa-style mixed rice

A bowl topped with plenty of grated yam and Okinawan sea grapes.

This is a bowl topped with plenty of Agu pork!

(2 Servings and up)

(for 2 servings and up)