Carpe Diem

A very popular menu item served at the beginning of the course. Recommended as the first dish to accompany drinks! Each one is packed with deliciousness.

This is also a signature menu item at our restaurant. It features dishes made with seasonal ingredients in a cocktail style. Example) New Onion Blamange with Scallops and Sweet Shrimp Tartare

A seasonal potage made with seasonal vegetables. This exquisite potage brings out the umami and sweetness of the vegetables without using sugar.

Perfectly cooked to be the most delicious. The tender and melt-in-your-mouth sirloin is irresistible once you try it... Accompanied by a special sauce and side dishes, it's a dish that will leave you completely satisfied. Definitely pair it with red wine!!

Repeat customers keep coming back! A very popular pasta. We make it to your liking using seasonal ingredients and whatever ingredients are available that day. Please feel free to let us know your preferences.

The large and creamy snow melt oysters are served raw. They are delicious on their own, but in the hands of the chef, they become even more surprisingly delicious!

Rich, smooth, and melting homemade chocolate terrine. It has just the right sweetness, making it easy to eat. *Desserts change daily.