Osaka Tsuchiyama-jin Hankyu 32nd Avenue

Available from 5 PM. ■ Course Contents: 5 types of appetizers, tempura with seasonal vegetables, simmered dish, soba noodles (choose between 'seiro' or 'kake soba'). Dessert: 'soba tea pudding'.

※Single orders of rice or refills are not available -

Soba (seiro or kake soba), two seasonal small dishes, two pieces of thick rolled sushi, tempura with one shrimp and three types of vegetables, sweet treat, soba tea pudding

Soba noodles served cold, dipped in warm duck broth

A specialty of Tsuchiyama! Enjoy the refreshing aroma of sudachi and the harmony of the broth. You can choose between warm broth or cold broth.

(Half) 660 yen, sweet thick omelet, grilled eel, mitsuba, shiitake mushrooms, and dried gourd simmered in soy sauce, a specialty of Tsuchiyama.

Please enjoy the kamaboko with wasabi and soy sauce.

Please enjoy the grated yam with fried buckwheat in soba dipping sauce.

A dish of large nameko mushrooms mixed with grated spicy daikon.

Homemade country-style dish with a rich flavor of dashi

Assorted tempura of 6 types of seasonal vegetables

Mixed tempura of small shrimp and squid

Assorted tempura with 2 shrimp and seasonal vegetables

Please enjoy the kamaboko with wasabi and soy sauce.

Please enjoy the grated yam and fried buckwheat with soba dipping sauce.

This is a dish of large nameko mushrooms mixed with spicy grated daikon radish.

A rolled omelette filled with plenty of dashi, a specialty of Tsuchiyama.

This is a homemade country-style stew with a rich flavor of dashi.

Homemade nishin-ni simmered for three days

Lotus root dumpling topped with buckwheat groats sauce

Assorted tempura of six types of seasonal vegetables

Mixed tempura of small shrimp and squid

Assorted tempura with 2 shrimp and 6 seasonal vegetables

You can only order this as an add-on with your tempura order.

Soba made from buckwheat groats that have been hulled and ground with a stone mill, resulting in a smooth texture.

Strongly flavored soba made from buckwheat grains ground whole in a stone mill

Using sticky Yamato yam

Made with spicy radish produced by a specialized farmer in Fukui Prefecture

Using large nameko mushrooms sourced from a specialized supplier in Ishikawa Prefecture

Tempura of six types of seasonal vegetables

Small shrimp and squid kakiage

Tempura of 2 shrimp and 6 seasonal vegetables

Please enjoy the fragrant broth made from Rishiri kelp and bonito.

Using sticky Yamato yam

Soba noodles with sweet and spicy fried tofu and komatsuna

Using large nameko mushrooms sourced from a specialized supplier in Ishikawa Prefecture

We use homemade herring that has been cooked for three days.

Soba with duck, homemade tsukune, and white leek

Tempura of six types of seasonal vegetables

Tempura of small shrimp and squid

Tempura of 2 shrimp and 6 types of seasonal vegetables