Osaka Tsuchiyama-jin Hankyu 32nd Avenue

A summer favorite menu item featuring 'Sudachi Soba' from Tsuchiyama, with a refreshing aroma of sudachi from Tokushima Prefecture spread across the dish, complemented by a carefully prepared dashi made from Rishiri kelp and bonito. You can choose between cold or hot according to your preference, allowing you to enjoy it based on your mood for the day. Please savor the fragrant authentic soba made from buckwheat sourced from contracted farmers, milled and hand-made in-house. If you're looking to feel refreshed in Umeda, Osaka, be sure to try Tsuchiyama's 'Sudachi Soba.'

Lunch limited service! Order a single item soba and get 1 bowl of 'Seasonal Rice' for free!

Available from 5 PM. ■ Course Contents: ・Assorted 5 types of appetizers ・Tempura and seasonal vegetables ・Simmered dish ・Soba noodles, choose between 'Seiro' or 'Kake Soba' as you prefer. ・Dessert 'Soba Tea Pudding'

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Soba (seiro or kake soba), two seasonal small dishes, two pieces of thick rolled sushi, tempura with one shrimp and three types of vegetables, sweet treat, soba tea pudding

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Cold soba noodles served with warm duck broth for dipping

(Half) 660 yen, sweet thick omelet, grilled eel, mitsuba, shiitake mushrooms, and dried gourd simmered in soy sauce, a specialty of Tsuchiyama.

Please enjoy the kamaboko with wasabi and soy sauce.

Please enjoy the grated yam with fried buckwheat in soba dipping sauce.

A dish of large nameko mushrooms mixed with grated spicy daikon.

This is a homemade country-style stew with a rich flavor of dashi.

Assorted tempura of 6 types of seasonal vegetables

Mixed tempura of small shrimp and squid

Assorted tempura with 2 shrimp and seasonal vegetables

Please enjoy the kamaboko with wasabi and soy sauce.

Please enjoy the grated yam from Yamato and fried buckwheat in soba dipping sauce.

A dish of large nameko mushrooms mixed with grated spicy daikon.

Dashi rolled omelette filled with plenty of dashi, a specialty of Dosanjin.

This is a homemade country-style stew with a rich flavor of dashi.

Homemade nishin simmered for three days

Lotus root dumpling topped with a buckwheat groat sauce

Assorted tempura of six types of seasonal vegetables

Mixed tempura of small shrimp and squid

Assorted tempura with 2 shrimp and 6 seasonal vegetables

You can only order this as an add-on with your tempura order.

Soba made from dehulled buckwheat groats ground with a stone mill, offering a smooth texture.

Soba noodles made from buckwheat kernels ground whole in a stone mill, with a strong flavor

Using sticky Yamato potato

Made with spicy radish produced by a specialized farmer in Fukui Prefecture

Using large nameko mushrooms sourced from a specialized supplier in Ishikawa Prefecture

Tempura of six types of seasonal vegetables

Small shrimp and squid kakiage

Tempura of 2 shrimp and 6 types of seasonal vegetables

Please enjoy the fragrant broth made from Rishiri kelp and bonito.

Using sticky Yamato yam

Soba noodles with sweet and spicy fried tofu and komatsuna

Using large nameko mushrooms sourced from a specialized supplier in Ishikawa Prefecture

We use homemade herring that has been cooked for three days.

Soba with duck, homemade tsukune, and white leek

Tempura of six types of seasonal vegetables

Tempura of small shrimp and squid

Tempura of 2 shrimp and 6 types of seasonal vegetables