Sogongsundae

A traditional sundae soup characterized by a bone broth base, utilizing the cooking method of Byeongcheon Sundae that has a 60-year history.

A signature sundae soup from Sogong, known for its light yet spicy flavor using a special secret sauce.

A rice bowl dish unique to Sogong, made by stir-frying pork cheek, one of the special cuts of pork, in a way that gives it a chewy texture.

A platter menu that allows you to enjoy three flavors of sundae with kimchi, vegetables, and meat, along with head meat.

A mixed menu that allows you to enjoy boiled head meat or pork hock in a light and savory way.

A side dish made by stir-frying cheek meat and pork jowl, which are special cuts of pork, in a duruchigi style, known for its chewy texture.

A clean and refreshing cocktail made by mixing soda water and lemon with a premium Jinro base, perfect for drinking with meat.