Rumari

White cannellini bean soup with pasta pipette, Roma tomato, celery, onion, oregano

Mesclun mixed greens, Parmesan, red onion, grape tomatoes, balsamic Italian dressing

Roasted romaine, shaved Parmesan, croutons, Caesar dressing, imported Italian anchovies

Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

Seasoned beef polpettes, parsley, onion, garlic, Parmesan, melted mozzarella, fresh marinara

Sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan

Crisp fried whole baby squid, served with tangy fresh marinara sauce, or sautéed spicy Sicilian style

Grilled calamari steak, green mussels, extra virgin olive oil, balsamic, fresh Italian herbs

Giant Tiger prawns sautéed in garlic, butter and white wine with Italian parsley

Portobello stuffed with shrimp, lobster, tomato, spinach, olives, topped with buffalo mozzarella, served over Dijon beurre blanc

Grilled eggplant parmesan, topped with buffalo mozzarella, fresh marinara sauce, basil

Chopped tomato, basil, extra virgin olive oil, balsamic and pesto drizzle, served atop fresh bread

Fresh pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces, half fresh marinara and half Alfredo cream sauce

North Italian recipe, ground beef sautéed with tomato, shallots, carrots and white wine

Sliced beef filet, mushrooms, caramelized onions and Marsala cream sauce

Served a la checca with fresh tomato, parsley, basil, garlic and spinach

Seasoned beef polpettes and marinara sauce

Classic cream and Parmesan reduction

Lobster and crispy pancetta tossed in a rich cream and egg sauce, finished with snow peas and fresh grated Parmesan

Large shrimp with cream, garlic, green onion and Calabria sauce

Clams, mussels, shrimp, lobster, basil, green onion, choice of fresh marinara or white sauce

(6) pan-seared scallops, blackened, topped with fresh marinara sauce

Seasonal vegetables, choice of aglio e olio or fresh marinara sauce

18 oz Prime bone-in rib-eye seared with herb-butter, lemon and a hint of garlic, served with spinach and roasted Greek lemon potatoes

10 oz Filet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes

Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara

Veal scallopini sautéed with sage and butter, topped with prosciutto, finished with demi glace and buffalo mozzarella, served with penne arrabiata

Four New Zealand Lamb chops, flame-grilled, served with spinach and Greek lemon potatoes, garnished with lemon and Dijon drizzle

Traditional Greek specialty, (2) marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion, mint, and a side of Greek feta fries

Baked boneless chicken breast topped with mozzarella and Parmesan cheese baked in a fresh marinara sauce, served with spaghetti aglio e olio

Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio

Boneless chicken sautéed with lemon, butter and capers served with spaghetti marinara

Oven-roasted eggplant, zucchini and potato, layered with lean meat sauce, baked with béchamel sauce and Parmesan cheese, served with a side of feta and tzatziki

Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes

Grilled swordfish sautéed with garlic, olives, capers and fresh marinara sauce, served with linguine aglio e olio

Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice

Giant tiger prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice