Salerno by Chef Pirozzi

Italian Prosecco & black Amarena cherries

Homemade ginger honey, mint, Premium vodka, and a splash of ginger beer

A refreshing lavender and basil martini, Ford's gin, fresh lemon

Pama liquor and Purus Organic italian vodka, splash of cranberry

Organic Rosemary, housemade limoncello, Tito's vodka, amarena cherry

Flor de Caña premium rum, lime, agave nectar, fresh basil and mint

Purus organic vodka, Monin peach puree, Prosecco and splash of Aperol

Homemade limoncello, tequila Herradura Silver, fresh lime, amaretto

Gentleman Jack whiskey, sweet vermouth and bitters

Hendrick's Gin, Campari, sweet vermouth, orange slice

Tito's vodka, passion fruit puree, lemonade

Bubbly lemony Prosecco, fresh raspberries

Premium Rittenhouse Rye Whiskey freshly muddled with organic lemon, mint, and a splash simple syrup

A classic! Woodford Reserve Bourbon

Fruity and fresh

Delicate fl oral notes

Hints of citrus and white fruit

Flavors of dried cherry, oyster shell and orange peel

Tropical fruit and creamy finish

Melon and citrus aromas, herbal notes

Crisp, citrus, light bodied

Layers of ripe fig, pear, and melon

Classic, pear and melon

Melon, guava, ripe fig

Earthy and complex, creamy texture

Generous texture with oak & vanilla

Buttery & toasted oak

Full-bodied, full-flavored and impressive

Crisp and refreshing

Delicate stonefruit and hazelnut notes

Alessandro's Favorite Italian white

(2 Glasses Minimum); Exotic hints of melted butter and vanilla

Fresh slight sweetness and tangy flavor

Elegant dominated by citrus and stone fruits

Creamy texture, ladies-favorite wine

Peach, citrus, and raspberry notes

Peach and apricot aromas

Original, fruity, creamy and soft

Bright clean and citrus

Medium body, toasty vanilla

Intense, blackberry fruits and spices

Dark-fruited red and full-bodied

intense aromas of black currant

Chocolate notes and oak

Earthy and creamy texture

Elegantly textured, well structured

Black raspberry and tasty oak

Intense black raspberry

Tons of boysenberry and strawberry notes

Plum, blackberry fruits and spices

Sweet crushed red berries, vibrant

Medium bodied forward and clean

Charming and supple

Dried fruit and licorice, chocolate and coffee

Ruby red, elegant notes of raspberry

Smooth multi-layered fruit experience

Ripe raspberry, and a hint of licorice

Plenty of elegance on the plate

Organic, rich and intensely scented nose

Majestic and powerful dry, wild berries

Aromas of wild cherry and black currant

Stylish dark cherry, elegant finish

Rich, ripe fruit notes

Alessandro's Favorite Super Tuscan

High tannins, medium acid and a strong body

Bright fruits and soft spices

Its taste is full and mellow, very balanced, notes of rose and a very crisp fruit

Rich, concentrated with intense flavors

Earthy undertones, tobacco and spices

Elegantly-textured, well-structured

Maturing in wood to a soft, velvety, flavor

The palate is rich and dense, bright acidity

Notes of ripe red fruit

Well balanced fruit aromas

The best vintages

Notes of truffle and licorice

Rich body and subtle texture

Black currant, cedar and cocoa

Dark cherry, black currant and berry

A ruby-red wine that is medium-bodied

The tannins are ripe and velvety

Clear notes of earth and vanilla

Plum & cherry and woodsy spice

Lush, focused and intense

Lush, focused and intense

Rich fruit flavors with complex tannins

Apricot and sweet peach aromas, honey and orange blossom notes

Orange blossoms and a hint of ginger

Has a ripe fruit and structure; dry aftertaste

Structured, rich, powerful and opulent

Red fruit flavors

Strawberry, mocha with tasty oak notes

Soft tannins touched with orange zest

With velvet tannins

Aromas of dried cranberry

Wild strawberry and dark cherry

Intense and creamy on the palate

Aromas of baked sour cherry

Black cherry and red plum flavors

Juicy with sweet tannins

Black currant fruit and light floral notes

Aromatic, intense stone fruit flavors and honey

Homemade chicken broth, organic zucchini, Roma tomatoes, fresh spinach, parmesan

Homemade spinach soup, chicken broth, local ranch fresh organic eggs, parmesan

Homemade chicken stock, tomato, organic vegetables, parmesan

Calamari tiger shrimp sautéed in a lobster reduction sauce, Meyer lemon, se sal, black pepper and calabrian hot chili

Alessa's favorite meal 3 meatballs, ragú, burrata, fresh basil

Organic zucchini rolled baked with basil, homemade mozzarella, over spicy pomodoro, topped with more mozzarella

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano

Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish, oregano, garlic, white wine tomato broth

Organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond

Crispy-fried Calamari with a pinch of italian sea salt and lighty spicy arrabbiata sauce

Organic baby mixed greens, fresh tomatoes, organic carrots, Italian herb vinaigrette, shaved parmigiano

Fresh Atlantic salmon filet grilled and served over romaine lettuce, arugula, organic strawberry and fresh raspberry shallots vinaigrette

4oz center cut filet mignon marinated in rosemary, garlic, black pepper sliced and served over organic baby mixed greens, heirloom tomato bruschetta, avocado, shaved Parmigiano Italian herb vinaigrette, vintage Saba

Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil, arugula, EVOO, Saba

Shaved parmigiano, homemade croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef's quality judgment

Organic baby mixed greens, organic pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette. Pairs with Santa Margherita Pinot Grigio

Chef Alessandro's creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, teardrop peppers, lemon preserves, organic tomatoes greens, Maldon salt flakes, capers

Center cut USDA Prime filet mignon. Thinly sliced carpaccio style, locally grown lemon juice, EVOO, organic fresh arugula, shaved parmigiano and italian capers

Mixed baby greens, wild berry dressing, fresh raspberries, caramelized pecans

Arugula, Castelvetrano olives with creamy homemade mozzarella, basil, sea salt, italian herbs infused olive oil

Homemade Bucatini pasta, infused with organic local baby tomatoes and arugula, tossed in EVOO, Italian herbs and garlic. Fresh burrata black sea salt

Caramelized pancetta cubes, shallots, organic eggs, grana padano creamy sauce over bucatini pasta

Angel hair pasta, garlic, fresh basil tomato sauce

Homemade pappardelle pasta, mild spicy italian sausage made in house, mushroom sauce, truffle infused oil, parmigiano

Black tiger shrimp, heirloom tomato, capers, gaeta olives, calabrian chili, capellini, parmesan

Bow-tie pasta, fresh grilled chicken, zuchini, Italian marinated artichokes in a tomato vodka cream sauce

Edible rose petal infused, stuffed with mozzarella, prosciutto Cotto shallots, arugula, baby tomatoes, parmesan reduction

Spinach and ricotta filled ravioli, tomato basil sauce

Meat filled ravioli, Bolognese sauce, pecorino cheese

Little ear shaped pasta, house-made sausage, goat cheese, heirloom tomatoes, spinach, EVOO, grana padano sauce

Mamma Margherita's meatballs, light spicy tomato sauce

Manila clams, garlic, fresh parsley, white wine sauce

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto

Fettuccine made fresh in house every morning, Parmigiano cream sauce

Black pepper, pecorino cheese, italian older recipe

Fusilli pasta tricolor, organic garden vegetables, sauteéd in garlic in a tomato sauce, basil

Pappardelle amatriciana Alessa's way

Colorado16-hour slow braised lamb shoulder ragú, mushrooms, over fresh pappardelle

Braised beef short ribs, fresh garden vegetables, over rosemary infused pasta

Invented by Chef Alessandro Pirozzi his uncle Ugo D'Orso in 2006. Limoncello infused radiatore pasta, calamari, tiger shrimp, Pinot Grigio white wine sauce

Ricotta, meatballs, ragú, mozzarella

Clams, calamari shrimp, garlic white wine tomato sauce

Limoncello infused, stuffed with wild shrimp scampi, shallots, garlic, Meyer lemon, white wine cherry tomato sauce

Pappardelle pasta, Juventino's style bolognese sauce

Veal Osso-Buco filled ravioli, wild mushrooms, brown butter sage sauce. Pairs with Buena Vista Pinot Noir Sonoma County

Maine lobster and roasted fennel filled ravioli, vodka pink sauce with fresh butterfly black tiger shrimp

Stuffed with organic and Mozzarella, fresh veggies. Choice of San Marzano or Grana Padana sauce

Chef AP invented a unique limoncello-infused fettuccine pasta, fresh salmon, peppery arugula and peruvian teardrops peppers

Wild boar sausage, mushroom, Calabria chili, arrabbiata

Gouda, affumicata, mozzarella, parmigiano, fontina

Tiger shrimp, organic zucchini, lobster reduction sauce

Wild mushroom, shallots, parmesan, prosecco

Served with Caesar salad. Lightly-breaded eggplant, mozzarella, pomodoro sauce

Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish, oregano, garlic, white wine tomato broth

All-natural fresh chicken breast, white wine limoncello caper sauce, served with spinach and rosemary potatoes

Fresh chicken breasts, asiago, parmigiano, basil tomato sauce, penne al pomodoro

Center cut filet, wood-fired Idaho potatoes. Available with: Amarena cherry port wine reduction or porcini mushroom sauce

Grilled fresh salmon filet, Meyer lemon, heirloom tomato white wine sauce served with sautéed organic spinach

Bright and clean with fresh floral and citrus finish

Delicate floral notes

Bright fruit zesty mineral flavors

Delightful, brilliant pink color, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character

Sweet aromas and tropical flavors

Organic Peach, apricot, floral nose with a bright and lively attack

Delightful flavors, long finish

Glicine flowers peach nose, hints of hazelnut, clean and great consistency

Delicate stonefruit and hazelnut notes

Flavors of apricot, peach, and pear fruit. "Alessandro's Favorite Italian white"

French oak, toast and yellow apple aromas Made predominantly with Chardonnay aged in oak barrels, ripe pear, white peach, vanilla butterscotch. 2 Glasses Minimum

Wet stone and tropical notes

Fresh slight sweetness and tangy flavor

Elegant dominated by citrus and stone fruits, delightfully fresh, intense

Tropical fruit and creamy finish

Melon, citrus, herbal notes

Pale color. The aromas are bright, fresh, with elements of honeydew melon, pears and gala apples in the background

Layers of ripe fig, pear, and melon

Classic, pear and melon

Earthy and complex, creamy texture

Melon, guava, ripe fig

Generous texture with oak vanilla

Buttery toasted oak

Full-bodied, full-flavored and impressive

Medium body, toasty vanilla

Intense, blackberry fruits and spices

Dark-fruited red and full-bodied

Intense aromas of black currant

Chocolate notes and oak

Plum, blackberry fruits and spices

Elegantly textured, well structured

Black raspberry and tasty oak

Red fruit flavors

Red fruit flavors

Strawberry, mocha with tasty oak notes

Soft tannins touched with orange zest

With velvet tannins

Aromas of dried cranberry, exotic spices

Sweet crushed red berries, vibrant

Red fruit flavors, strawberries and cherries

Medium bodied forward and clean

High tannins, medium acid, strong body

Intense flavors of cherry raspberry

Red - Bold and Structured

Ripe raspberry, and a hint of licorice

Well balanced fruit aromas

Plenty of elegance on the plate

Charming and supple

Maturing in wood to a soft, velvety, flavor

Organic, rich and intensely scented nose

Majestic and powerful dry, wild berries

Stylish dark cherry, elegant finish

Aromas of minerals and flowers blend well into a well rounded bright body

Dried cherry, anise, espresso, sage notes

Ruby red, elegant notes of raspberry

Smooth multi-layered fruit experience

Dried fruit, chocolate and coffee

Alessandro's Favorite Super Tuscan

Aromas of wild cherry and black currant

Earthy undertones, tobacco and spices

Elegantly-textured, well-structured

The palate is rich and dense, bright acidity

The best vintages

Rich ripe fruit tones, intense deep color

Rich elegant, notes of licorice tobacco

Notes of truffle and licorice

Deep red wine, notes of exotic spices

Rich, concentrated with intense flavors

Beautiful structure, bold, rich and long luscious finish

Black currant, cedar and cocoa

Dark cherry, black currant and berry

Inky red fruit, chocolate, leather and licorice all open in the glass

Intense, fresh and young

Layered complex, aromas flavours of chocolate, black plum and woodsmoke

Aromas of black cherry

Toasty oak and notes of cranberry

The tannins are ripe and velvety

Lush, focused and intense

Lush, focused and intense

A ruby-red wine, medium-bodied

Slightly toasted oak

Dark in color, with rich fruit

Rich, fine-grained tannins, balanced

Aromas and flavors of black currant jam, rose petals, chocolate, and sandalwood

Dark fruit notes of red cherry compote

Soft and pretty, berries and flowers

Black cherry and red plum flavors

Black currant fruit and light floral notes

Firmly structured

Boysenberry and strawberry fruit notes

Boysenberry and strawberry fruit notes

Powerful wine from 100 years old vines

Firm tannins, hints of vanilla

Flavors of berries, espresso dark chocolate

It is a dark, soft, syrupy, and vital red wine

Vanilla and cocoa notes

Floral intense stone fruit flavors

Beautiful center palate of currants, berries, lemon rind and silky tannins

Estate grown and organic Bordeaux style

Peach, citrus, and raspberry notes

Peach and apricot aromas

Homemade Alessandro's favorite

Italian Prosecco black Amarena cherries

Homemade ginger honey, mint, Premium vodka, and a splash of ginger beer

A refreshing lavender and basil martini, Ford's gin, fresh lemon

Pama liquor and Purus Organic italian vodka, splash of cranberry

Organic Rosemary, housemade limoncello, Tito's vodka, amarena cherry

Flor de Caña premium rum, lime, agave nectar, fresh basil and mint

Purus organic vodka, Monin peach puree, Prosecco and splash of Aperol

Homemade limoncello, tequila Herradura Silver, fresh lime, amaretto

Gentleman Jack whiskey, sweet vermouth and bitters

Hendrick's Gin, Campari, sweet vermouth, orange slice

Tito's vodka, passion fruit puree, lemonade

Bubbly lemony Prosecco, fresh raspberries

Premium Rittenhouse Rye Whiskey freshly muddled with organic lemon, mint, and a splash simple syrup

A classic! Woodford Reserve Bourbon

Fruity and fresh

Delicate fl oral notes

Hints of citrus and white fruit

Flavors of dried cherry, oyster shell and orange peel

Tropical fruit and creamy finish

Melon and citrus aromas, herbal notes

Crisp, citrus, light bodied

Layers of ripe fig, pear, and melon

Classic, pear and melon

Melon, guava, ripe fig

Earthy and complex, creamy texture

Generous texture with oak vanilla

Buttery toasted oak

Full-bodied, full-flavored and impressive

Crisp and refreshing

Delicate stonefruit and hazelnut notes

Alessandro's Favorite Italian white

(2 Glasses Minimum); Exotic hints of melted butter and vanilla

Fresh slight sweetness and tangy flavor

Elegant dominated by citrus and stone fruits

Creamy texture, ladies-favorite wine

Peach, citrus, and raspberry notes

Peach and apricot aromas

Original, fruity, creamy and soft

Bright clean and citrus

Medium body, toasty vanilla

Intense, blackberry fruits and spices

Dark-fruited red and full-bodied

intense aromas of black currant

Chocolate notes and oak

Earthy and creamy texture

Elegantly textured, well structured

Black raspberry and tasty oak

Intense black raspberry

Tons of boysenberry and strawberry notes

Plum, blackberry fruits and spices

Sweet crushed red berries, vibrant

Medium bodied forward and clean

Charming and supple

Dried fruit and licorice, chocolate and coffee

Ruby red, elegant notes of raspberry

Smooth multi-layered fruit experience

Ripe raspberry, and a hint of licorice

Plenty of elegance on the plate

Organic, rich and intensely scented nose

Majestic and powerful dry, wild berries

Aromas of wild cherry and black currant

Stylish dark cherry, elegant finish

Rich, ripe fruit notes

Alessandro's Favorite Super Tuscan

High tannins, medium acid and a strong body

Bright fruits and soft spices

Its taste is full and mellow, very balanced, notes of rose and a very crisp fruit

Rich, concentrated with intense flavors

Earthy undertones, tobacco and spices

Elegantly-textured, well-structured

Maturing in wood to a soft, velvety, flavor

The palate is rich and dense, bright acidity

Notes of ripe red fruit

Well balanced fruit aromas

The best vintages

Notes of truffle and licorice

Rich body and subtle texture

Black currant, cedar and cocoa

Dark cherry, black currant and berry

A ruby-red wine that is medium-bodied

The tannins are ripe and velvety

Clear notes of earth and vanilla

Plum cherry and woodsy spice

Lush, focused and intense

Lush, focused and intense

Rich fruit flavors with complex tannins

Apricot and sweet peach aromas, honey and orange blossom notes

Orange blossoms and a hint of ginger

Has a ripe fruit and structure; dry aftertaste

Structured, rich, powerful and opulent

Red fruit flavors

Strawberry, mocha with tasty oak notes

Soft tannins touched with orange zest

With velvet tannins

Aromas of dried cranberry

Wild strawberry and dark cherry

Intense and creamy on the palate

Aromas of baked sour cherry

Black cherry and red plum flavors

Juicy with sweet tannins

Black currant fruit and light floral notes

Aromatic, intense stone fruit flavors and honey

Homemade chicken broth, organic zucchini, Roma tomatoes, fresh spinach, parmesan

Homemade spinach soup, chicken broth, local ranch fresh organic eggs, parmesan

Homemade chicken stock, tomato, organic vegetables, parmesan

Calamari & tiger shrimp sautéed in a lobster reduction sauce, Meyer lemon, se sal, black pepper and calabrian hot chili

Alessa's favorite meal 3 meatballs, ragú, burrata, fresh basil

Organic zucchini rolled & baked with basil, homemade mozzarella, over spicy pomodoro, topped with more mozzarella

Fontina stuffed Castelvetrano olives, lightly flash-fried, Greek oregano

Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish, oregano, garlic, white wine tomato broth

Organic butternut squash ricotta ravioli, brown butter sage sauce, amaretto almond

Crispy-fried Calamari with a pinch of italian sea salt and lighty spicy arrabbiata sauce

Organic baby mixed greens, fresh tomatoes, organic carrots, Italian herb vinaigrette, shaved parmigiano

Fresh Atlantic salmon filet grilled and served over romaine lettuce, arugula, organic strawberry and fresh raspberry shallots vinaigrette

4oz center cut filet mignon marinated in rosemary, garlic, black pepper sliced and served over organic baby mixed greens, heirloom tomato bruschetta, avocado, shaved Parmigiano Italian herb vinaigrette, vintage Saba

Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil, arugula, EVOO, Saba

Shaved parmigiano, homemade croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef's quality judgment

Organic baby mixed greens, organic pears, goat cheese, caramelized pecans and homemade raspberry vinaigrette. Pairs with Santa Margherita Pinot Grigio

Chef Alessandro's creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, teardrop peppers, lemon preserves, organic tomatoes & greens, Maldon salt flakes, capers

Center cut USDA Prime filet mignon. Thinly sliced carpaccio style, locally grown lemon juice, EVOO, organic fresh arugula, shaved parmigiano and italian capers

Mixed baby greens, wild berry dressing, fresh raspberries, caramelized pecans

Arugula, Castelvetrano olives with creamy homemade mozzarella, basil, sea salt, italian herbs infused olive oil

Homemade Bucatini pasta, infused with organic local baby tomatoes and arugula, tossed in EVOO, Italian herbs and garlic. Fresh burrata & black sea salt

Caramelized pancetta cubes, shallots, organic eggs, grana padano creamy sauce over bucatini pasta

Angel hair pasta, garlic, fresh basil tomato sauce

Homemade pappardelle pasta, mild spicy italian sausage made in house, mushroom sauce, truffle infused oil, parmigiano

Black tiger shrimp, heirloom tomato, capers, gaeta olives, calabrian chili, capellini, parmesan

Bow-tie pasta, fresh grilled chicken, zuchini, Italian marinated artichokes in a tomato vodka cream sauce

Edible rose petal infused, stuffed with mozzarella, prosciutto Cotto shallots, arugula, baby tomatoes, parmesan reduction

Spinach and ricotta filled ravioli, tomato basil sauce

Meat filled ravioli, Bolognese sauce, pecorino cheese

Little ear shaped pasta, house-made sausage, goat cheese, heirloom tomatoes, spinach, EVOO, grana padano sauce

Mamma Margherita's meatballs, light spicy tomato sauce

Manila clams, garlic, fresh parsley, white wine sauce

Imported seashell pasta, wild tiger shrimp, fresh basil, organic homemade pesto

Fettuccine made fresh in house every morning, Parmigiano cream sauce

Black pepper, pecorino cheese, italian older recipe

Fusilli pasta tricolor, organic garden vegetables, sauteéd in garlic & in a tomato sauce, basil

Pappardelle amatriciana Alessa's way

Colorado16-hour slow braised lamb shoulder ragú, mushrooms, over fresh pappardelle

Braised beef short ribs, fresh garden vegetables, over rosemary infused pasta

Invented by Chef Alessandro Pirozzi & his uncle Ugo D'Orso in 2006. Limoncello infused radiatore pasta, calamari, tiger shrimp, Pinot Grigio white wine sauce

Ricotta, meatballs, ragú, mozzarella

Clams, calamari & shrimp, garlic white wine tomato sauce

Limoncello infused, stuffed with wild shrimp scampi, shallots, garlic, Meyer lemon, white wine cherry tomato sauce

Pappardelle pasta, Juventino's style bolognese sauce

Veal Osso-Buco filled ravioli, wild mushrooms, brown butter sage sauce. Pairs with Buena Vista Pinot Noir Sonoma County

Maine lobster and roasted fennel filled ravioli, vodka pink sauce with fresh butterfly black tiger shrimp

Stuffed with organic and Mozzarella, fresh veggies. Choice of San Marzano or Grana Padana sauce

Chef AP invented a unique limoncello-infused fettuccine pasta, fresh salmon, peppery arugula and peruvian teardrops peppers

Wild boar sausage, mushroom, Calabria chili, arrabbiata

Gouda, affumicata, mozzarella, parmigiano, fontina

Tiger shrimp, organic zucchini, lobster reduction sauce

Wild mushroom, shallots, parmesan, prosecco

Served with Caesar salad. Lightly-breaded eggplant, mozzarella, pomodoro sauce

Black tiger shrimp, Tasmanian salmon, clams, calamari and fresh fish, oregano, garlic, white wine tomato broth

All-natural fresh chicken breast, white wine limoncello caper sauce, served with spinach and rosemary potatoes

Fresh chicken breasts, asiago, parmigiano, basil tomato sauce, penne al pomodoro

Center cut filet, wood-fired Idaho potatoes. Available with: Amarena cherry port wine reduction or porcini mushroom sauce

Grilled fresh salmon filet, Meyer lemon, heirloom tomato white wine sauce served with sautéed organic spinach

Bright and clean with fresh floral and citrus finish

Delicate floral notes

Bright fruit & zesty mineral flavors

Delightful, brilliant pink color, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character

Sweet aromas and tropical flavors

Organic Peach, apricot, floral nose with a bright and lively attack

Delightful flavors, long finish

Glicine flowers & peach nose, hints of hazelnut, clean and great consistency

Delicate stonefruit and hazelnut notes

Flavors of apricot, peach, and pear fruit. "Alessandro's Favorite Italian white"

French oak, toast and yellow apple aromas Made predominantly with Chardonnay aged in oak barrels, ripe pear, white peach, vanilla & butterscotch. 2 Glasses Minimum

Wet stone and tropical notes

Fresh slight sweetness and tangy flavor

Elegant dominated by citrus and stone fruits, delightfully fresh, intense

Tropical fruit and creamy finish

Melon, citrus, herbal notes

Pale color. The aromas are bright, fresh, with elements of honeydew melon, pears and gala apples in the background

Layers of ripe fig, pear, and melon

Classic, pear and melon

Earthy and complex, creamy texture

Melon, guava, ripe fig

Generous texture with oak & vanilla

Buttery & toasted oak

Full-bodied, full-flavored and impressive

Medium body, toasty vanilla

Intense, blackberry fruits and spices

Dark-fruited red and full-bodied

Intense aromas of black currant

Chocolate notes and oak

Plum, blackberry fruits and spices

Elegantly textured, well structured

Black raspberry and tasty oak

Red fruit flavors

Red fruit flavors

Strawberry, mocha with tasty oak notes

Soft tannins touched with orange zest

With velvet tannins

Aromas of dried cranberry, exotic spices

Sweet crushed red berries, vibrant

Red fruit flavors, strawberries and cherries

Medium bodied forward and clean

High tannins, medium acid, strong body

Intense flavors of cherry & raspberry

Red - Bold and Structured

Ripe raspberry, and a hint of licorice

Well balanced fruit aromas

Plenty of elegance on the plate

Charming and supple

Maturing in wood to a soft, velvety, flavor

Organic, rich and intensely scented nose

Majestic and powerful dry, wild berries

Stylish dark cherry, elegant finish

Aromas of minerals and flowers blend well into a well rounded bright body

Dried cherry, anise, espresso, sage notes

Ruby red, elegant notes of raspberry

Smooth multi-layered fruit experience

Dried fruit, chocolate and coffee

Alessandro's Favorite Super Tuscan

Aromas of wild cherry and black currant

Earthy undertones, tobacco and spices

Elegantly-textured, well-structured

The palate is rich and dense, bright acidity

The best vintages

Rich ripe fruit tones, intense deep color

Rich & elegant, notes of licorice & tobacco

Notes of truffle and licorice

Deep red wine, notes of exotic spices

Rich, concentrated with intense flavors

Beautiful structure, bold, rich and long luscious finish

Black currant, cedar and cocoa

Dark cherry, black currant and berry

Inky red fruit, chocolate, leather and licorice all open in the glass

Intense, fresh and young

Layered & complex, aromas & flavours of chocolate, black plum and woodsmoke

Aromas of black cherry

Toasty oak and notes of cranberry

The tannins are ripe and velvety

Lush, focused and intense

Lush, focused and intense

A ruby-red wine, medium-bodied

Slightly toasted oak

Dark in color, with rich fruit

Rich, fine-grained tannins, balanced

Aromas and flavors of black currant jam, rose petals, chocolate, and sandalwood

Dark fruit notes of red cherry compote

Soft and pretty, berries and flowers

Black cherry and red plum flavors

Black currant fruit and light floral notes

Firmly structured

Boysenberry and strawberry fruit notes

Boysenberry and strawberry fruit notes

Powerful wine from 100 years old vines

Firm tannins, hints of vanilla

Flavors of berries, espresso & dark chocolate

It is a dark, soft, syrupy, and vital red wine

Vanilla and cocoa notes

Floral & intense stone fruit flavors

Beautiful center palate of currants, berries, lemon rind and silky tannins

Estate grown and organic Bordeaux style

Peach, citrus, and raspberry notes

Peach and apricot aromas

Homemade & Alessandro's favorite

Italian Prosecco & black Amarena cherries

Homemade ginger honey, mint, Premium vodka, and a splash of ginger beer

A refreshing lavender and basil martini, Ford's gin, fresh lemon

Pama liquor and Purus Organic italian vodka, splash of cranberry

Organic Rosemary, housemade limoncello, Tito's vodka, amarena cherry

Flor de Caña premium rum, lime, agave nectar, fresh basil and mint

Purus organic vodka, Monin peach puree, Prosecco and splash of Aperol

Homemade limoncello, tequila Herradura Silver, fresh lime, amaretto

Gentleman Jack whiskey, sweet vermouth and bitters

Hendrick's Gin, Campari, sweet vermouth, orange slice

Tito's vodka, passion fruit puree, lemonade

Bubbly lemony Prosecco, fresh raspberries

Premium Rittenhouse Rye Whiskey freshly muddled with organic lemon, mint, and a splash simple syrup

A classic! Woodford Reserve Bourbon

Fruity and fresh

Delicate fl oral notes

Hints of citrus and white fruit

Flavors of dried cherry, oyster shell and orange peel

Tropical fruit and creamy finish

Melon and citrus aromas, herbal notes

Crisp, citrus, light bodied

Layers of ripe fig, pear, and melon

Classic, pear and melon

Melon, guava, ripe fig

Earthy and complex, creamy texture

Generous texture with oak & vanilla

Buttery & toasted oak

Full-bodied, full-flavored and impressive

Crisp and refreshing

Delicate stonefruit and hazelnut notes

Alessandro's Favorite Italian white

(2 Glasses Minimum); Exotic hints of melted butter and vanilla

Fresh slight sweetness and tangy flavor

Elegant dominated by citrus and stone fruits

Creamy texture, ladies-favorite wine

Peach, citrus, and raspberry notes

Peach and apricot aromas

Original, fruity, creamy and soft

Bright clean and citrus

Medium body, toasty vanilla

Intense, blackberry fruits and spices

Dark-fruited red and full-bodied

intense aromas of black currant

Chocolate notes and oak

Earthy and creamy texture

Elegantly textured, well structured

Black raspberry and tasty oak

Intense black raspberry

Tons of boysenberry and strawberry notes

Plum, blackberry fruits and spices

Sweet crushed red berries, vibrant

Medium bodied forward and clean

Charming and supple

Dried fruit and licorice, chocolate and coffee

Ruby red, elegant notes of raspberry

Smooth multi-layered fruit experience

Ripe raspberry, and a hint of licorice

Plenty of elegance on the plate

Organic, rich and intensely scented nose

Majestic and powerful dry, wild berries

Aromas of wild cherry and black currant

Stylish dark cherry, elegant finish

Rich, ripe fruit notes

Alessandro's Favorite Super Tuscan

High tannins, medium acid and a strong body

Bright fruits and soft spices

Its taste is full and mellow, very balanced, notes of rose and a very crisp fruit

Rich, concentrated with intense flavors

Earthy undertones, tobacco and spices

Elegantly-textured, well-structured

Maturing in wood to a soft, velvety, flavor

The palate is rich and dense, bright acidity

Notes of ripe red fruit

Well balanced fruit aromas

The best vintages

Notes of truffle and licorice

Rich body and subtle texture

Black currant, cedar and cocoa

Dark cherry, black currant and berry

A ruby-red wine that is medium-bodied

The tannins are ripe and velvety

Clear notes of earth and vanilla

Plum & cherry and woodsy spice

Lush, focused and intense

Lush, focused and intense

Rich fruit flavors with complex tannins

Apricot and sweet peach aromas, honey and orange blossom notes

Orange blossoms and a hint of ginger

Has a ripe fruit and structure; dry aftertaste

Structured, rich, powerful and opulent

Red fruit flavors

Strawberry, mocha with tasty oak notes

Soft tannins touched with orange zest

With velvet tannins

Aromas of dried cranberry

Wild strawberry and dark cherry

Intense and creamy on the palate

Aromas of baked sour cherry

Black cherry and red plum flavors

Juicy with sweet tannins

Black currant fruit and light floral notes

Aromatic, intense stone fruit flavors and honey