Duke's Seafood Bellevue
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Exceptional Seafood and Memorable Service
Punti consigliati
valutazione
Recensioni
fotografia
menù
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade Vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
4 bottles served in a bucket
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix
Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts
A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine
Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade Vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
4 bottles served in a bucket
Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix
Fresh Dungeness Crab Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts
A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine
Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade Vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
4 bottles served in a bucket
Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix
Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts
A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine
Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream
Dense, moist and tasty, locally made by The Essential Baking Co. Likely the best carrot cake on the planet!
From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds
Made by local favorite - Lopez Island Creamery
By Lopez Island Creamery, ask your server for today's selections
Tullamore Dew Irish Whiskey and Bigallet Amer with local favorite, Caffe Ladro organic and certified free trade coffee, housemade brown sugar syrup, topped with whipped cream
Duke's Single Barrel Selection of Hudson bourbon - the 1st and only whiskey made in NY since Prohibition, Regan's orange bitters served with an oversized ice cube
Each year Duke travels to KY to personally blend and hand select our own batch of Woodford Reserve bourbon. A classic recipe shaken with Carpano Antica and Bigallet Amer, this bourbon was selected for its "candy store" flavor and characteristics
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Lots of Crab, cake not so much, with zesty lime aioli
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Rosemary bread, pesto, sliced tomato
Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad
House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce
Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli
Organic, cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed vegetables, caramelized peppers and onions, organic baby red potatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy's candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan
Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing. Try it Duke's way, chopped and tossed
Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette
Blue North Pacific Cod lightly panko breaded with Duke's favorite beer, Mac & Jack's, homemade tartar
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar
One Rockin' Rockfish Taco, served with a cup of Award Winning Clam Chowder
One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder
Dungeness Crab "Un"cake on brioche bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder
Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto
Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions
Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Lots of Crab, cake not so much, with zesty lime aioli; Voted best Crab Cake in Seattle - 2021
Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns
Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab "Un"Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
Dungeness Crab "Un"Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce
Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, lemonade, sugared rim
Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served "up"
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Volcan De Mi Tierra 100% Agave Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
Duke's selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer
Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour; made with raw egg*
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served "up" with a lemon twist
Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon
Bright and luscious with floral aromas; 91 pts - WS
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length. Great pairing with any Salmon dish
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers
Silky smooth and seductive with dense and rich fruit. Perfect pairing with a grass fed burger
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Homemade herb tomato sauce or Alfredo sauce
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Organic, cage-free local egg with Dungeness Crab
One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
All natural, New England style with nitrite-free bacon, creamy and herby
Lightly blackened organic chicken and Creole seasoning with sweet corn
Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth
Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette
Seattle Times winner. Add Blackened Wild Salmon or Grilled Organic Chicken
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses
Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy's candied pecans, organic field greens and romaine, bleu cheese dressing
Wild and sustainably caught with homemade basil and almond pesto
Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab. Please specify no bread
Macadamia encrusted with a hazelnut beurre blanc
Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Tillamook Extra sharp white cheddar
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
Wild Alaska Salmon; Wild Alaska Halibut; Wild Alaska Cod; Wild Mexican Pacific Prawns; Alaska Weathervane Scallops; Organic, non-GMO, Free-Range Chicken
Sweet caper vinaigrette, bleu cheese dressing, citrus vinaigrette, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aioli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aioli
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Duke's selected batch of Woodford Reserve bourbon. Shaken with Carpano Antica and Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon, Regan's orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Tito's Handmade Vodka with fresh limes
44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Alluring flavors with great texture and balance
One of America's favorite wines, tropical fruit, light vanilla oak finish
Perfectly pink with full flavors and lip smacking acidity
This single vineyard medium to full bodied wine has a juicy mouthfeel
Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes
Fresh, crisp and versatile with flavors of lemon and key lime citrus
From the famed Celilo Vineyard, vibrant and crisp
Spritely tropical fruit flavors, with a long, crisp finish
Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish
Full, fresh and juicy wine with vibrant acidity
Incredibly pure and balanced with a silky, lush palate
Inky red, almost black in color, this classic Cabernet is full bodied and screaming with flavor using only estate fruit
Using sustainable farming methods, this big, bold Merlot uses only estate fruit
Vibrant and balanced, ripe red fruits and supreme drinkability
Tremendous red fruit intensity with wonderful concentration and length; Certified Salmon Safe for 10+ years
The Pinot Noir of WA State! A captivating wine with a lovely freshness
Made by the famous Wagner family in Napa Valley. Serious yet down to earth with bright fruit flavors
Featuring fruit from their estate vineyards, this red table wine delivers year after year
Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey
Locally made and sourced, fresh and dry
Made by Jean-Charles Boisset with 100% Pinot Noir grapes
Bright, fruity and elegant with rose pedal aromas, delicate on the palate
Cheers to the Best Selling Premium Champagne in the World!
Lots of Crab, cake not so much with homemade zesty lime aioli. Voted best crab cake in Seattle - 2021
Coconut encrusted Wild Mexican Pacific Prawns with homemade sweet chili sauce
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato
Fresh romaine chopped in house daily, homemade Caesar dressing. Starter | Entree
All natural, New England style with nitrite-free bacon, creamy and herby. Available in Small bowl (6oz) | Large bowl (12oz) | Tureen (18oz)
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook Extra sharp white cheddar and Havarti
Avocado, tomato, chipotle aioli, and bacon on Essential Baking Co. rosemary bread
Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Co.
Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksosowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Tito's Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes
El Jimador 100% Agave Reposado tequila, Cointreau, major lime squeeze, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
Smirnoff Blueberry vodka, fresh lemon, Oregon "Duke" variety blueberries, splash of homemade sour and lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick's Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served "up"
Ketel One vodka, Mount Gay Black Barrel rum and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum
The Botanist Islay gin, Giffard grapefruit liqueur, fresh cucumber and lime with Q tonic
Personal selection Woodford Reserve bourbon, Carpano Antica, Bigallet Amer
Duke's Single Barrel Selection of Hudson bourbon served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour, egg white
Ketel One Citroen vodka - DukeWorthy pour, vigorously shaken and served "up" with a lemon twist. No Vermouth Ever!
Tito's Handmade Vodka, made in the USA, shaken and served "up" with a wave of vermouth
4 bottles served in a bucket
Pan roasted and tossed with fried shallots and capers, homemade Caesar dressing and shaved Parmesan/Asiago mix
Fresh Dungeness Crab & Wild Mexican Pacific Prawns on gnocchi pasta with organic fresh herbs and a roasted tomato garlic cream sauce
Slow cooked, tender all natural Baby Back Pork Ribs served with our 27 ingredient BBQ sauce, organic baby red potatoes and brussels sprouts
½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and brussels sprouts
A collaboration between former UW and NFL QB, Damon Huard, and Hall of Fame QB Dan Marino, with lingering notes of crème bruleè and butterscotch, creating a strong, yet elegant finish to this wine
Big, bold and delicious! This Grand Cordon Brut Champagne is driven by the signature grape Pinot Noir with aromas of fresh peach and honey and fine, persistent bubbles
Flash fried and marinated, tequila lime aioli and hot honey sauces
Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Steamer clams with butter, garlic and white wine, fresh basil, rosemary bread
Lots of Dungeness Crab, cake not so much, with zesty lime aioli
Arborio rice, imported cheeses, flash fried, served with tomato basil cream and arugula salad
Havarti, Boursin cheese, roasted garlic, spinach, Walla Walla sweet onions and artichoke dip
Wild Alaska Salmon, organic tomato
Organic, non-GMO, free-range chicken breast, hand breaded, served with honey mustard
Cage-free local egg with fresh Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawn & Alaska Weathervane Scallops wrapped in a thin maple butter sauce
Small 4 oz
Large 8 oz
In our sourdough bread bowl
All natural, New England style with nitrite-free bacon, creamery and herb butter
Cold Water Nova Scotia lobster, Oregon bay shrimp, Argentinean Red Shrimp, sweet potatoes
Wild Alaska Salmon, Halibut & Cod, Steamer Clams - cioppino style
Single 4 oz
Sautéed vegetables, caramelized peppers and onions, organic tomatoes, garlic, organic herbs, in a roasted tomato broth
Organic mixed greens, Rogue Creamery blue cheese crumbles, Cosmic Crisp WA apples, Amy’s candied pecans, tarragon vinaigrette
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
Fresh romaine chopped in house daily, Parmesan/Asiago, homemade Caesar dressing, garlic sourdough croutons
Lightly blackened Wild Salmon with Oregon blueberries, Rogue Creamery blue cheese, Amy’s candied pecans, organic field greens, fresh romaine, bleu cheese dressing
Dungeness Crab, Wild Alaska Weathervane Scallops and Wild Mexican Prawns, homemade tarragon dressing, fresh avocado, organic field greens, fresh romaine, Rogue Creamery blue cheese, Amy’s candied pecans
Fresh Dungeness Crab, Rogue Creamery blue cheese, nitrite-free bacon, homemade Caesar dressing, fresh romaine, organic field greens, garlic sourdough croutons
Oh My Cod! Fish & Chips Alaska Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar
Alaska Wild Rockfish, Thai chili marinade, sharp cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo
Lightly blackened Alaska Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo
Alaska Pacific Cod, cup of Award-Winning Clam Chowder, homemade tartar
One Alaska Wild Rockfish Taco, cup of Award-Winning Clam Chowder
One Unforgettable Sea Cod Taco, cup of Award-Winning Clam Chowder
Dungeness Crab 'Un'Cake on locally made bun, sweet potato fries, Lobster Mobster Chowder
Choose a starter salad, Cosmic Wild Mixed Greens, Sweet Caper Spinach Salad, or All Hail Caesar Salad, with Award Winning Clam Chowder
Pan seared Wild Alaska Salmon with organic herbs, served with a French Dijon cream sauce
Stuffed with Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc
Pan seared and balsamic, pan seared with organic fresh herbs and Grand Marnier with a balsamic infused beurre blanc
Lightly blackened Wild Alaska Salmon on linguini with fresh organic cream, caramelized bell peppers and onions
Duke’s Naked Halibut stuffed with Wild Mexican Prawns and Dungeness Crab, pretty pesto accent, lemon beurre blanc
Pan seared Wild Alaska Halibut on fresh organic spinach with a lemon beurre blanc
Wild Alaska Halibut stuffed with Cold Water Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy tomato sauce
Cold Water Lobster tail stuffed with Crab, Wild Mexican Prawns and imported cheeses
Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc
Dungeness Crab 'Un'Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns
Charbroiled extra sharp white cheddar, bibb lettuce, sliced tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli
Wild Alaska Salmon, organic tomato, nitrite-free bacon, fresh avocado, Havarti cheese, chipotle aioli
Dungeness Crab 'Un'Cake on a locally made bun, melted Havarti cheese, organic tomato, bibb lettuce, sweet potato fries
Organic, non-GMO, free-range chicken breast, Tillamook extra sharp white cheddar and Havarti
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri's All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim
Local Kur Gin with Aperol, Giffard Elderflower liqueur, homemade sour and orange rosemary simple syrup, shaken and served on the rocks
Deep Eddy Grapefruit vodka with all the fixings, shaken and served tall with a sugared rim and fresh squeezed lime
Hendricks Botanika gin with Giffard Elderflower liqueur, muddled strawberries and fresh basil, sugar rim
Smirnoff Blueberry vodka, fresh Oregon blueberries, lemon juice, shaken and served up with a sugared rim
Duke's select batch of Woodford Reserve bourbon, stirred with Carpano Antica and Angostura bitters
Hudson Baby bourbon, Regans orange bitters served with an oversized ice cube
Woodinville Whiskey Co. bourbon barrel program selection, sour batch Applewood staves, homemade sour
New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, two jumbo prawns
Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda
Tito’s Handmade vodka with fresh limes
44° North Sunnyslope Nectarine vodka, fresh limes, basil
Dobel Diamante Cristalino tequila, Cointreau, major lime squeeze, served “up” with a lime, salted rim
Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks
LALO 100% Agave Azul Blanco tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks
Personal selection Duke’s Woodford Reserve bourbon, Carpano Antica, Bigallet Amer, all natural cherries
Hudson NY bourbon, Regan’s orange bitters, large ice cube
Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour *made with raw egg white
Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, splash of lemonade, sugared rim
Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim
Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up”
Local Kur Gin with Giffard Elderflower liqueur, Aperol, homemade sour and orange rosemary simple syrup, shaken and served on ice
Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola
Frigate 8 year rum, Cointreau, lime, pineapple and orange juice, float of The Kraken Black Spiced Rum
Split (187ml)
Flute
Flute
Choose any of our current wines by the glass on our menu
4 cold bottles
Ketel One Citroen vodka - DukeWorthy™ pour, shaken and served “up” with a lemon twist
Tito’s Handmade vodka, made in the USA, shaken and served “up” with a wave of vermouth
Grey Goose vodka, extra shaken with fresh cold brew, Browne Vanilla Bean Whiskey and Cantera Negra Café coffee liqueur
A weekly rotating special Bartenders choice craft cocktail
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Lots of Crab, cake not so much with homemade zesty lime aioli
Cold water Nova scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash fried and served with tomato basil cream and dressed arugula
Organic, non-GMO, free-range chicken breast, buttermilk marinated with honey mustard
Coconut encrusted Wild Mexican Prawns with homemade sweet chili sauce
Served on bite-sized tasty Grand Central Baking rosemary bread, basil pesto and sliced tomato
Havarti, Boursin cheese, roasted garlic, fresh spinach, Walla Walla sweet onions & dipping chips
Steamer clams with butter, garlic and white wine, fresh basil and grilled rosemary bread
Cage-free local egg with Dungeness Crab
Nitrite-free bacon wrapped Wild Mexican Prawns & Alaska Weathervane Scallop with an herb maple butter sauce
Tillamook extra sharp white cheddar, bibb lettuce, sliced tomato, onion, homemade mayo
Fresh avocado, nitrite-free bacon, Havarti cheese bibb lettuce, onion, tomato, chipotle aioli
Fresh romaine chopped in house daily, homemade croutons and Caesar dressing
All natural, New England style with nitrite-free bacon, creamy and herby
Organic, non-GMO, free-range grilled chicken breast on rosemary bread, mayo, nitrite-free bacon, avocado, tomato, melted Tillamook extra sharp white cheddar, Havarti
Avocado, tomato, chipotle aioli, lettuce, and nitrite-free bacon on Grand Central Baking rosemary bread
Dungeness Crab “Un” Cake on locally made bun, melted Havarti, bacon, chipotle aioli, avocado, tomato and bibb lettuce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
