0-second Lemon Sour Sendai Horumon Yakiniku Shokuba Tokiwatei Noge Sakuragi-cho Store

You can bite into it as is or cut it with scissors on the table to eat.

Limited quantity menu, please enjoy after cutting with scissors post grilling.

Please enjoy by dipping the Black Wagyu into the sukiyaki egg yolk.

This is a menu to enjoy thinly sliced beef tongue.

Enjoy a large piece of kalbi

Mix of pork from Tohoku, small intestine, large intestine, and gatsu. Please enjoy it first without any sauce.

Mixed hormone of pork from Tohoku, small intestine, large intestine, and guts. Please enjoy it first without any sauce.

Tokiwa-tei's carefully selected Tohoku-produced pork hormone mix of small intestine, large intestine, and guts with a salty flavor!

A popular product that wraps pork liver in beef fat net, with many repeat customers!

Tokiwatei's carefully selected Tohoku pork hormone mix of small intestine, large intestine, and guts in miso flavor!

Pork diaphragm. Rich in flavor and has a meaty texture!

Pork liver. A flavor that becomes addictive and a rich taste!

A classic hormone with sweetness, high fat content, and a bouncy texture!

Beef small intestine. Soft and fatty with a jiggly texture!

Beef large intestine. Just the right amount of fat and chewiness!

The first stomach of the cow. It has no strong flavor and a crisp texture!

We use the highest quality part called the tongue root, which is particularly tender among beef tongue. The amount that can be obtained is limited, and only about 10% can be taken from one tongue, making it a rare part. By grilling it with lemon in between, the flavor of lemon permeates the entire beef tongue, allowing you to enjoy the high-quality fatty beef tongue in a refreshing way.

The kalbi at Tokiwa-tei is carefully cut from block meat, piece by piece. Because it is prepared in-store, you can enjoy fresh and high-quality kalbi at an affordable price.

Authentic Sendai style! Enjoy the beef tongue from Tokiwa Tei◎

Premium Wagyu characterized by its tenderness, mellow flavor, and rich meat juices, raised in Miyagi Prefecture.

Meat from the rib section. The balance of fat and flavor is excellent.

Value-focused short rib!

Back part of the cow. High quality with fine texture and tender flavor!

Beef diaphragm. Tender, rich in fat, and full of flavor!

Beef tendon meat. Outstanding chewiness and flavor!

Everyone loves Kalbi

Grilled well, with a crispy surface is excellent

Please enjoy grilled chicken with cheese

Please enjoy the chicken skin with a spicy sauce

Irresistible for green onion lovers!

Wrap meat and enjoy it with special miso in a Samgyeopsal style!

Supervised by the Japan Cheese Fondue Association!

A platter of three types of kimchi: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

Four types: Daikon Namul, Komatsuna Namul, Zanmai Namul, Bean Sprout Namul

439 yen

Addictive spiciness

A refreshing taste that brings out the umami of beef tendon and vegetables!

Please enjoy the cucumber with Sendai miso.

You can choose from 3 types of flavors

Please enjoy with wasabi

Smooth, chewy, and refreshing cold noodles!

A spicy curry simmered slowly with plenty of tongue, beef tendons, and onions. If you like lemon, it is also recommended to squeeze a little on top before enjoying!

A delicious spicy soup full of the flavors of meat and vegetables!

Fluffy egg gentle soup kuppa!

Put salt hormone on top to make a 'Stamina Bowl'!

Large serving of rice 395 yen

A deliciously spicy soup full of the flavors of meat and vegetables!

Gentle soup with fluffy eggs!

Great to eat as is or to add to a lemon sour

When it comes to ice cream at a barbecue restaurant! Look! It's that! That!

Please enjoy as a palate cleanser!