0-second lemon sour Sendai Horumon Yakiniku Barbecue Tokiwatei Kawasaki Nakamise

For a limited time, the usual 90-minute all-you-can-eat and drink plan is extended to a generous 150 minutes! It can be used in various situations such as welcome and farewell parties or company banquets. Please take this opportunity to enjoy delicious meat and drinks to your heart's content. *120-minute limit on Fridays, Saturdays, and the day before holidays.=============== First of all!! ●Tokiwa-tei Salad ●Kimchi ↓ All-you-can-eat!! ●Pork Liver ●Delicious Grilled Pork Skirt ●Pork Cheek ●Chunky Hormone ●Pork Rib ●Negi Shio Pork Rib ●Miso Pork Rib ●Grilled Chicken Thigh ●Chicken Thigh ●Chicken Rib ●Chicken Cartilage ●Beef Salt Hormone ●Shima Chou ●Maru Chou ●Rice--------------------------------------------------------------------------- *The content may vary depending on supply conditions. *120-minute all-you-can-eat and drink limit (90 minutes on Fridays, Saturdays, and the day before holidays) *150-minute seating limit (120 minutes on Fridays, Saturdays, and the day before holidays) All-you-can-drink menu: 0-second Lemon Sour / Various Soft Drinks 'You can upgrade to a premium all-you-can-drink for an additional 550 yen.' 0-second Lemon Sour / Beer / Highball / Chuhai / Umeshu / Cocktails / Makgeolli / Whiskey / Soft Drinks, and more luxurious lineup♪

Smooth, chewy, and refreshing cold noodles. (Rice bowl size / 659 yen)

Chilled and spicy, a punchy heat from chili peppers in these spicy cold noodles! (Bowl size / 659 yen)

Refreshing lemon paired with addictive garlic creates a perfect match for summer cold noodles. (Rice bowl size / 659 yen)

Mix of pork from Tohoku, small intestine, large intestine, and guts. Please enjoy it first without any sauce.

Grill it deliciously and enjoy♪♪

Pour the hot off the grill directly from the plate onto the grill!!

Grill the hormone in the center of the net. This is where the skill shows! Frequently use chopsticks to turn it over and let the moisture evaporate to create smoke. Once it turns a fox color, it's ready to eat~♪

The grilled hormone moves to the outside of the grill in a donut shape. Pour additional hormone into the empty central hole along with the plate! 'This is how hormone enthusiasts eat!!!' First, please enjoy it without dipping in sauce!

A carefully selected MIX hormone that takes the best of both beef and pork! You can enjoy various flavors and textures, from plump and crunchy to melt-in-your-mouth. It's a must-try with Tokiwa-tei's popular garlic and special salt sauce! This dish is limited to first-time orders.

A carefully selected MIX hormone that takes the best of both beef and pork! Rich and delicious with Sendai miso sauce from a long-established brewery. This is a special item limited to first-time orders.

Tokiwa-tei's carefully selected Tohoku-produced pork hormone mix of small intestine, large intestine, and guts!

Miso hormone seasoned with a spicy sauce!! Please enjoy it hot.

The most fatty and flavorful part of the small intestine is used to create this tender and juicy classic hormone!

[Small Intestine] Juicy when bitten, juicier the more you chew, how can offal be this delicious?

Large intestine, a well-balanced hormone with moderate fat and a good texture.

First stomach. It has a mild flavor and a crunchy texture that is delicious.

[Heart] It has a mild flavor and a crunchy texture.

Diaphragm with rich flavor and a meaty texture.

The cheek has a firm texture with less fat and a strong umami flavor.

Liver - A flavor that becomes addictive and a rich taste!

A popular product that wraps pork liver in a net of beef fat, with many repeat customers. This cooking method is also used in French cuisine!

Popular beef hormones in three types: 'Toro Shio Hormone', 'Maruchou', 'Shimachou' marinated in salt sauce.

Our proud kalbi, carefully cut one piece at a time from the rib block in the store! It features a perfect balance of marbling and lean meat!

Our proud kalbi, carefully cut one piece at a time from the rib block in the store. It features a perfect balance of marbling and lean meat.

Premium Wagyu characterized by its tenderness, mellow flavor, and rich meat juices, raised in Miyagi Prefecture. In summary, it's delicious!

Thinly sliced Wagyu in a sukiyaki style! Mixed with egg for a creamy texture~~!

The balance of rich meat flavor and juicy fat is excellent.

After all, you can't go without negi shio!!

Excellent value for money with belly kalbi. The overflowing umami is a must with rice!

Very popular for its moderate elasticity and non-intrusive flavor!!

The very popular harami with a garlic-infused green onion salt sauce!

Sink your teeth into thick, juicy harami packed with umami!

A large roast that overflows from the plate with an impressive presence! The finely textured meat is full of flavor.

Beef tendon meat. Outstanding chewiness and flavor! Caution: may cause a fire!

A luxurious platter of three types: chewy tongue tip, thick-cut beef tongue, and thinly sliced beef tongue!! Enjoy the authentic taste of Sendai!!

Tokiwa-tei beef tongue topped with special salt sauce infused with garlic and green onions!

We use the highest quality part called the tongue root, which is particularly tender among beef tongue. The amount that can be obtained is limited, and only about 10% can be taken from one tongue, making it a rare part. By grilling it with lemon in between, the flavor of lemon permeates the entire beef tongue, allowing you to enjoy the high-quality fatty beef tongue in a refreshing way.

Very popular!! Sliced Lemon Tan has arrived! We definitely want you, the sliced version fan, to try it. 'Actually, I prefer the sliced version...' This new product is delivered to you. Sliced Tan is layered with sliced lemon, allowing the flavor of the Tan and the refreshing lemon aroma to be enjoyed at the same time.

Place a whole long green onion or more and fold it! Steam and grill the inside and the green onion, and enjoy.

The origin of Sendai beef tongue is in pork tongue. It is rich in fat and full of flavor!

The seasoning 'Green Onion Salt', which is the number one popular flavor at Tokiwa-tei, is of course also a perfect match with 'Pork Tongue'!

Grilled well, with a crispy surface is excellent

Juicy pork with plenty of fat.

In the end, this is what I settle for.

A spicy one that adds excitement to the second half of the barbecue.

Umami explosion!! Double attack of fermented foods!!

Original salty sauce with a spicy flavor of Sichuan pepper.

It has a habit-forming chewy texture.

Plump, juicy, collagen♡

The crunchy texture is irresistible!

Chicken wing drumsticks.

Is there any dish that doesn't go well with cheese in this world?

YOU!! Nokke it up!

The moment I dipped into this sauce, France unfolded before my eyes. (This is a personal impression.)

When it comes to grilled meat, this is it! This is the classic napa cabbage kimchi!

Crispy, deliciously spicy, radish kimchi.

Each one is carefully prepared in the store.

A platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi! Highly recommended!

Perfect for a little break with chopsticks! You can also put it on rice to make bibimbap.

When it comes to pickles from Sendai, this is it! It has a punchy spiciness!

Domestic beef is prepared with low-temperature cooking to achieve a rare texture! Enjoy it simply with soy sauce.

Domestic beef is cooked at low temperature to achieve a rare texture! Very popular garlic green onion salt sauce.

Domestic beef is cooked at low temperature to achieve a rare texture! A smoky and addictive flavor!

Domestic beef is prepared with low-temperature cooking to achieve a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at low temperature to achieve a rare texture! It is a miso sauce made with the pride of a long-established brewery.

Domestic beef is cooked at low temperature to achieve a rare texture! Added delicious spicy crunchy texture.

Our Hiyayakko is different! The Negi Shio sauce goes well with anything.

You can eat it as is, or wrap it with rice!

Founded in the 36th year of the Meiji era. Enjoy with carefully crafted miso from a long-established brewery in Miyagi.

With this, you'll be 100 times more energetic tonight!

A refreshing salty flavor that brings out the umami of beef tendon and vegetables. We simmer it carefully every day.

I think the person who thought of the combination of iburi gakko and cream cheese is a genius.

There is a theory that with just this, you can drink 10 lemon sours.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a special miso style like samgyeopsal.

Today is a wrap party with sanchu! Wrap the meat and enjoy it in a special miso style like samgyeopsal.

The Choregi at Tokiwa Tei is different from the usual yakiniku restaurants. I tried adding tofu. That's all.

The rice at Tokiwa-tei uses 'Miyagi Prefecture' produce. Its moderate stickiness and fluffy texture pair perfectly with grilled meat!

A delicious spicy soup full of the flavors of meat and vegetables!

A deliciously spicy soup full of the flavors of meat and vegetables, topped with melted cheese. (Rice bowl size / 769 yen)

Fluffy egg gentle soup kuppa!

Put salt hormone on top to make a 'Stamina Bowl'!

A spicy curry simmered slowly with plenty of tongue, beef tendons, and onions. If you like lemon, it is also recommended to squeeze a little on top before enjoying!

A delicious spicy soup full of the flavors of meat and vegetables!

A delicious spicy soup full of the flavors of meat and vegetables, with melted cheese. (Rice bowl size / 659 yen)

A gentle soup with fluffy eggs.

Simple is the best.

Great to eat as is or to add to a lemon sour

When it comes to ice cream at a barbecue restaurant! Look! It's that! That!

Please enjoy as a palate cleanser!