NOSVEMOS

A selection of 5 to 6 types of appetizers

Salad with plenty of Spanish prosciutto and sheep's milk cheese shavings

A mousse made from domestic chicken white liver, finished smoothly without any odor. Enjoy it with homemade brioche!

Pâté made with domestic pork belly, chicken liver, and nuts. Simple is the best.

Spanish omelette made with potatoes and plenty of onions

Domestic tebasaki marinated in nine types of spices, finished spicy

Slow-cooked Iberico pork shoulder until tender, served on homemade brioche in a paste form.

It is a type of dry-cured ham from Spain.

Salsichon, Chorizo

[1 type → 770 yen, 2 types → 1320 yen, 3 types → 1650 yen] - Manchego, a semi-hard cheese made from sheep's milk; San Simon, an easy-to-eat smoked cheese made from cow's milk; Valdeon, a blue cheese wrapped in maple leaves with a complex flavor developed during aging.

Includes 2 cuts of baguette

A traditional dish from Madrid, stewed with beef tendon and carefully prepared trippa in a sauce based on tomatoes and paprika.

Meat pie made from scratch

Chili pepper is a rare cut from the shoulder, and it is a steak with strong umami flavor from the red meat.

Iberico Pork Shoulder Roast

A simple paella cooked in a broth carefully made from fish, clams, and chicken.

A rich black paella cooked with a squid ink sauce that has no unpleasant odor