Wayo Sōsaku Chūbō Bizu

Tofu is the key ingredient, and our chef makes it fresh every morning.

Made using ginkgo nuts from Soejima Town, Aichi Prefecture. Perfect as a snack!

Please enjoy it with garlic.

Every day, our chef prepares fresh fish sourced and sliced. The seasonal fish changes depending on the time of year.

Grilled with olive oil, rock salt, and garlic.

The key is several types of Korean spices. (Spicy)

The rolled omelette made by the chef has a gentle flavor.

Marinated with various spices and baked.

Salad made with fresh spring rolls

Salad made with Spanish Jamón Serrano

A deliciousness that melts in your mouth.

Sticky pork gently baked in the oven without oil, enhanced with the richness of roasted mushrooms and the refreshing touch of pickles.

Enjoy the tofu-like texture with a salty anchovy sauce.

Duck marinated with white miso, a specialty of Kyoto, with added ginger flavor.

A stamina dish made with plenty of garlic!!

Scallops and herbs wrapped in a thin salted skin and baked.

Locally sourced chicken grilled carefully over a net flame.

Made with the highest quality Iberico pork from Spain!!

An authentic stew made by simmering beef cheeks. (Comes with a baguette)

Anchovies and garlic are slowly simmered in olive oil and milk.

A popular menu where the chef blends four types of cheese into an original blend!

♪Please request your preferences to the chef♪

♪Please request your preferences to the chef♪

The secret ingredient is "karasumi" - a taste that you won't forget once you try it☆

A classic of Italian cuisine. It has a subtle flavor with the aroma of basil spreading throughout the mouth.

A healthy dish made with tangy fresh tomatoes and abundant seasonal vegetables that evoke the feeling of the season.

Clam Linguine made with plump clams from Mikawa, the depth of flavor is unique to the current season.

Finished with a Japanese-style twist to enhance the compatibility of mushrooms and soy sauce.

The king of garlic pasta that stimulates your appetite!!

The rich pasta created by a French chef is exquisite. Once you try it, you'll be hooked!!

A hidden gem on the menu. Consider yourself lucky if you see this here.