Fountain Side Seafood & Grill
Seafood and Classic Grill in a Relaxed Setting
valutazione
Recensioni
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menù
breaded medallions of alligator, lightly fried and served with dijon mustard sauce
smoked salmon served with capers, diced red onions, black olives, and tomato relish. served over spring mix and latticed with a creole mayonnaise sauce
shrimp and sea scallops sauteed with artichoke hearts and diced fresh tomatoes, in a brandy and marsala sauce. topped with mozzarella cheese and served in a puff pastry box
baked clams with a vegetable and bacon topping. served with a scallion butter
lightly fried fresh calamari served with a marinara sauce
whole scampi stuffed with crab imperial and topped with a lemon beurre blanc sauce
jumbo shrimp sauteed with olive oil and garlic, italian herbs, in a white wine lemon sauce. served over capellini
shrimp, scallops, clams casino, half of a lobster tail, and salmon topped with a lemon beurre blanc sauce, accompanied by draw butter and a lemon crown
perfectly fresh jumbo sea scallops broiled till golden brown, served in a white wine and lemon butter sauce
shrimp, scallops and jumbo lump crab sauteed in a pepper vodka cream sauce, served over fettuccine
grilled to your liking, served over homemade crostini, topped with a blend of mushroom marsala demi- glace sauce
topped with broiled crab imperial. served with asparagus in a beurre blanc sauce
grilled just the way you prefer it
with (5) stuffed shrimp imperial and lemon butter sauce
grilled just the way you like it
broiled fresh tilapia, topped with jumbo lump crab, julienne mushrooms, shallots, capers, and fresh diced tomato, in a lemon dill white wine sauce
sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce
a roasted, boneless, half maple leaf duckling, served over spring mix, topped with orange cointreau sauce, toasted walnuts and dried cranberries
veal, chicken and shrimp sauteed with black olives, capers, roasted red peppers, italian herbs, and sun dried tomatoes in a blush sauce
pan seared 12 oz. new york strip steak coated with crushed tricolor peppercorns, in a dijon and brandy cream sauce
veal medallions sauteed with shallots and mushrooms in a marsala demi-glace sauce
veal medallions sauteed with fresh sage, in a lemon and white wine sauce. with added shrimp
veal cutlet, lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese
veal medallions sauteed with shallots, a blend of wild mushrooms, artichoke hearts and sun-dried tomatoes in a frangelico cream sauce, topped with toasted walnuts
chicken breast sauteed with artichoke hearts, roasted peppers, and spinach in a lemon white wine sauce
sauteed chicken breast topped with roasted red peppers and mozzarella cheese served in a vodka plum tomato sauce
egg battered chicken breast sauteed with diced tomatoes, julienne mushrooms, shallots and capers in a lemon white wine butter sauce
sauteed chicken breast with shallots and mushrooms in a marsala wine sauce
