Hanyakmeokeun Chueotang

The representative menu of herbal medicine eel soup includes eel soup made with herbal ingredients and stone pot rice. The eel soup boasts a smooth and rich broth made by grinding loaches, while the stone pot rice offers a special dish that considers health by using different herbs based on gender. Additionally, crispy fried eel is a popular delicacy.

The herbal medicine-infused eel soup, characterized by a café-like sophisticated interior and an open kitchen, provides visitors with a pleasant dining environment through neat table settings and tidy side dishes. Trendy elements such as art walls and mosaic tiles harmonize to create a comfortable atmosphere.