Healthy Chinese Seiren Toyosu IHI
健康中華 青蓮 豊洲IHI店
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A health-conscious restaurant where you can enjoy authentic Chinese cuisine
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This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, fried chicken with cashew nuts, etc., as well as Qinglian's special fried rice with seafood sauce to finish. Includes all-you-can-drink for two hours. Meal-only courses are also available. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us with any requests.
Reservations are not required and can be made on the day. You can enjoy a casual and reasonable dinner, a gathering with friends, or a happy family reunion with authentic Chinese food and a special 2-hour all-you-can-drink course. It is also popular for lunchtime gatherings.
The menu includes a variety of delicacies such as prawns, black vinegar pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. Includes all-you-can-drink for two hours. Meal-only courses are also available. *Serves large groups and small groups. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with your requests.
This course is a must-have for entertaining guests, celebrations, anniversaries, and other festive occasions. The menu features a variety of luxurious dishes such as Peking Duck, Braised Shark's Fin with Fresh Yuba Leaves, Black Vinegar Pork with Mashed Potatoes and Chili Sauce with Tomatoes and Shrimps, and many other original dishes of Qinglian. The spare ribs in medicinal soup will whet your appetite, and to finish off the meal, fried rice with seafood sauce soaked in the flavor of the seafood. We hope you will enjoy this healthy and authentic Chinese cuisine that is unlike any other.
We are proud to present this luxurious special course. The shark's fin soup and fresh yuba bean curd in shark's fin, Peking duck, beef in oyster sauce, and prawns in chili sauce and mango mayonnaise sauce. A sumptuous course of plump oysters tossed in a special bean-paste sauce. Finish with prawn-flavored laksa noodle, Singapore tantanmen or fried rice. This is Seiren's finest course!
This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, fried chicken with cashew nuts, etc., as well as Qinglian's special fried rice with seafood sauce to finish. A 2-hour all-you-can-drink course is also available. We can accommodate a variety of occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with any requests.
Reservations are not required and can be made on the day. You can enjoy a casual and reasonable dinner, a gathering with friends, or a happy family reunion with authentic Chinese cuisine. It is also popular for lunchtime gatherings.
The restaurant offers a variety of delicacies such as shrimp, black vinegar sweet-and-sour pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. *A 2-hour all-you-can-drink course is also available. *Large groups and small groups can be accommodated. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us for any requests.
Recommended for lunchtime gatherings! How about a girls' party, moms' party, etc.? We offer a kaiseki course that is perfect for a lunchtime dinner. Stylish and luxurious! This luxurious kaiseki course includes 3 kinds of appetizers, 2 kinds of dim sum, 2 main dishes (shrimp chili and black vinegar pork), soup, rice, and after-meal drink.
Special Selection of Three Types (580 yen per serving)
Pour scallion ginger sauce over tender and refreshing steamed chicken.
Special selection of cold jellyfish, refreshing lemon doubanjiang flavor
A classic beer snack!
Cucumbers dressed in a punchy garlic sauce are exquisite.
A salad-like appetizer made with duck meat and green onions.
Slices of duck meat with a smoky aroma
Cold tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by the Qinglian style
Once you start eating, the crunchy and fragrant texture is irresistible.
Crispy fried chicken gizzards, perfect as a snack.
A juicy flavor with plenty of meatiness, perfect for a snack.
A refreshing salad, perfect as a side dish.
Popular street food
A classic snack
Exquisite! Today's Three Types of Dim Sum Platter *The photo is an example.
Juicy meat juice spreads in your mouth. Enjoy it hot!
Enjoy the fluffy texture filled with tofu and fish paste
Chive-filled boiled dumplings, more popular in China than pan-fried dumplings
Shumai filled with plenty of pork and onions, full of meat juice
A special dish wrapped in a green dough mixed with chives, generously filled with ingredients.
Four gentle and light dumplings made with domestically produced vegetables and pork... 550 yen for 4 pieces... 950 yen for 8 pieces
The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.
The inside is creamy with a chewy texture of glutinous rice, while the outside is crispy.
First of all, this! The number one popular vegetable dish at Seiren. Packed with nutrients.
A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.
A dish that pairs well with alcohol, featuring crispy outside and tender inside eggplant lightly seasoned with salt.
Stir-fried three types of vegetables with different textures in a juicy oyster sauce.
A light vegetable stir-fry with a crunchy texture and plenty of nutrients
Fava beans are lightly coated and finished with a salty flavor, perfect for pairing with Shaoxing wine.
Crispy green beans are coated with the spiciness of ground meat. (As this is a seasonal product, it may be changed to other vegetables.)
Various vegetables are stir-fried beautifully; it's a must for those lacking in vegetables.
The chef's skill shines in the knife cuts of the eggplant.
Authentic Mapo Tofu with rich meat and a spicy kick from Sichuan pepper
Generously topped with a refreshing sauce made of green onions, bell peppers, and onions.
Aoyama's specialty tender chicken thigh 'Yodare Chicken'. A sauce with a rich acidity of delicious black vinegar that makes your mouth water, with a moderate amount of oil, sesame, and honey.
The exquisite harmony of beef and oyster sauce
Juicy chicken and cashew nuts have an excellent compatibility
The combination of Sichuan Mapo with the fragrant pepper and thick eggplant is outstanding.
A familiar side dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.
Sweet and sour pork with a refreshing taste, balanced acidity from red vinegar
Sweet and sour pork finished with rich Chinkiang black vinegar, please enjoy it with the sauce mixed with the mashed potatoes underneath.
The texture of pork and wood ear mushrooms is a perfect match, with fluffy eggs as an accent.
Carefully prepared liver is finished crisp, served with a flavor of oyster sauce enhanced with black pepper. Full of stamina and nutrition.
A healthy salt-flavored Chinjao Rosu with chicken and jellyfish, accented with the flavor of cilantro.
A classic dish with thinly sliced beef or pork and bamboo shoots
The flavorful pork belly melts in your mouth.
This dish features bone-in meat finished with a spicy and numbing flavor using plenty of spices, making it a punchy dish that you will want to bite into.
Loved by both children and adults! Juicy fried chicken with large pieces that you can enjoy heartily.
The sweet and spicy seasoned beef makes you want to keep eating.
A stew of white fish with the aroma of Sichuan pepper and the sour and spicy (sour and spicy) flavor of Sichuan.
A salty stir-fry, squid and celery go well together
Hot crispy rice made with plenty of seafood
Plump oysters coated in a generous amount of mapo sauce.
The blue lotus style combines shrimp with a sweet and fruity mango mayonnaise.
This is a chijimi filled with plenty of green onions and seafood.
The texture of the plump shrimp pairs well with the vegetables in a simple way.
A spicy clay pot rich in seafood flavor, filled with plenty of spring noodles. A popular dish for both rice and snacks.
A dish where squid is quickly boiled and topped with a soy sauce-based sauce.
A popular dish where the delicious flavor of shrimp seeps into the fluffy eggs.
Plump shrimp mixed with the acidity of fresh tomatoes and a special chili sauce from Seiren.
We offer a classic Chinese dish in soy sauce flavor, salt flavor, or as you prefer.
A healthy and flavorful noodle soup with a sour and spicy broth enhanced by the tanginess and mildness of tomatoes.
Tender duck meat pairs well with the soy sauce-based soup.
Rich flavor and spiciness that lingers deliciously
A refreshing red vinegar ramen that can be enjoyed even after drinking.
The seafood ankake noodles with a salt-based flavor feature a light soup full of seafood umami.
The thick sauce with plenty of ingredients clings well to the noodles.
Full of volume, the braised pork melts in your mouth.
Topped with plenty of white shredded green onions and charred green onions, served in a refreshing salty soup
A gentle flavor infused with the aroma of chicken, using pho
Characterized by a rich flavor of herbs and shrimp, Singapore Laksa Noodle
Thick Chinese noodles mixed with spicy beef and sauce, creating a delicious dry noodle with a substantial spicy accent.
A popular type of dry noodle mixed with ground meat seasoned with sweetness
A light and salty seafood ankake yakisoba
The noodles are crispy fried noodles
A soy sauce-based yakisoba that balances vegetables, meat, and seafood.
The noodles are crispy fried noodles
Flavorful fried rice with crunchy shrimp seasoned with salt
A luxurious dish generously topped with a rich sauce made from tender shark fin.
Fried rice topped with a rich seafood-flavored sauce and a light egg white ankake.
Characterized by a sharp spiciness
Flavorful fried rice made with plenty of pickled takana
A classic fried rice from Seiren
Beef fried rice with green onions is a black fried rice based on oyster sauce.
A flavorful soup enriched with the richness of spare ribs, made with gentle herbal ingredients for the body.
A rich and flavorful soup with plenty of shark fin texture
The sour and spicy soup is a popular soup in Chinese cuisine.
Shark fin rich in collagen is finished with a Cantonese-style sauce containing fresh yuba.
A whole Peking Duck from Aoyuan that allows you to savor the skin, bones, and meat... 6,480 yen for a whole... 3,500 yen for a half
A dish made by steaming chicken and herbal ingredients together over time.
Today's Fresh Fish Hong Kong Style Steamed, Stir-fried, Clay Pot Cooked Market Price
Ise lobster steamed, stir-fried, clay pot simmered, chili sauce market price
Live shrimp, drunken style, hot water blanched, chili sauce, market price
Inside the chewy dumpling coated with coconut, there is plenty of smooth red bean paste.
Fried sesame dumpling filled with smooth red bean paste and generously coated with sesame seeds
Smooth almond tofu with a hint of almond fragrance
Dumplings made from rice flour in a soup with the fragrance of kinmokusei
Turtle shell, a slightly bitter jelly made with Chinese herbal medicine, served with black honey and soybean flour
Popular Mango Pudding
Perfectly refreshing as a palate cleanser after a meal
Ice cream that tastes like eating a mango directly
Classic Ice Cream
An original highball made by adding Aoren's special 'Whole Lemon Syrup', which concentrates the flavor of the lemon from the peel to the seeds, to a 'Jim Beam' highball.
The rich and elegant sweetness and depth of well-brewed Shaoxing wine match perfectly with the refreshing fizz of super carbonated water. This highball is easy to drink even for those trying Shaoxing wine for the first time.
Deep richness and a gorgeous aroma - the ultimate premium. The most luxurious moment.
A 100% barley beer with 'umami' and a refreshing crisp taste, in a medium bottle.
Non-alcoholic beer small bottle
A drink suitable for Healthy Chinese Aoi Lotus! Enjoy the original flavor, acidity, and moderate bitterness of lemon.
An original highball made by adding the special 'Whole Lemon Syrup' from Aoren, which condenses the flavor of lemon from the peel to the seeds, to a highball made with 'Jim Beam'. Please enjoy the slight sweetness and bitterness of the lemon syrup.
Bottle... 3,278 yen
Bottle... 3,520 yen
Bottle... 4,180 yen
Bottle…3,278 yen
Bottle... 3,630 yen
A sharp throat feel, bringing out the natural 'sweetness' of glutinous rice. A rich and soft mouthfeel that captures acidity. Bottle... 2,948 yen
Brewed with carefully selected high-quality glutinous rice and the famous water from Jian Lake, it features a mellow taste and unique aroma aged for 5 years. Bottle... 3,278 yen
Strength and deep flavor. The richness of aroma that can only be born from long-term aging is captured in a cute white jar. Bottle
In the southern region of the Yangtze River in China, this auspicious wine is made with water from Jian Lake and high-quality glutinous rice. It is buried underground when a daughter is born and is consumed about 18 years later at her wedding, which is how it got its name. Bottle
Because it uses some old wine in the brewing water, it is characterized by a rich and elegant sweetness and depth. Please enjoy the new deliciousness of Shaoxing wine. Bottle... 3,850 yen
A rich aroma with moderate acidity and a mellow flavor. Bottle... 3,850 yen
Noble aroma and a delicate yet deep flavor. Characterized by a soft and refined mouthfeel unique to mid-term aging. Bottle... 4,378 yen
Bottle…2,980 yen
One cup... 495 yen, two cups... 759 yen, fresh sake... 869 yen
One cup... 800 yen Two cups... 1,500 yen
Bottle... 3,278 yen
Bottle... 4,378 yen
Bottle... 5,478 yen
Bottle... 9,900 yen
Bottle... 9,900 yen
This is an original blend of aged Pu-erh tea based on Oolong tea. It is characterized by a refreshing taste.
It is said that Yang Guifei blended lychee juice, which she ate for beauty, into black tea. It has a faint sweetness that is fragrant.
A blend of carefully selected Chinese green tea and freshly picked jasmine flowers. Enjoy the refreshing aroma and pleasant aftertaste.
In China's classification, it belongs to the category of green tea (oolong tea), with a fermentation level (oxidation) of about 30%, combining the freshness of green tea and the richness of black tea.
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