Healthy Chinese Seiren Toyosu IHI

Special Selection of Three Types (580 yen per serving)

Pour scallion ginger sauce over tender and refreshing steamed chicken.

Special selection of cold jellyfish, refreshing lemon doubanjiang flavor

A classic beer snack!

Cucumbers dressed in a punchy garlic sauce are exquisite.

A salad-like appetizer made with duck meat and green onions.

Slices of duck meat with a smoky aroma

Cold tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by the Qinglian style

Once you start eating, the crunchy and fragrant texture is irresistible.

Crispy fried chicken gizzards, perfect as a snack.

A juicy flavor with plenty of meatiness, perfect for a snack.

A refreshing salad, perfect as a side dish.

Popular street food

A classic snack

Exquisite! Today's Three Types of Dim Sum Platter *The photo is an example.

Juicy meat juice spreads in your mouth. Enjoy it hot!

Enjoy the fluffy texture filled with tofu and fish paste

Chive-filled boiled dumplings, more popular in China than pan-fried dumplings

Shumai filled with plenty of pork and onions, full of meat juice

A special dish wrapped in a green dough mixed with chives, generously filled with ingredients.

Four gentle and light dumplings made with domestically produced vegetables and pork... 550 yen for 4 pieces... 950 yen for 8 pieces

The rich flavors of meat and vegetables combined with the crispy texture of the special wrapper are delicious.

The inside is creamy with a chewy texture of glutinous rice, while the outside is crispy.

First of all, this! The number one popular vegetable dish at Seiren. Packed with nutrients.

A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.

A dish that pairs well with alcohol, featuring crispy outside and tender inside eggplant lightly seasoned with salt.

Stir-fried three types of vegetables with different textures in a juicy oyster sauce.

A light vegetable stir-fry with a crunchy texture and plenty of nutrients

Fava beans are lightly coated and finished with a salty flavor, perfect for pairing with Shaoxing wine.

Crispy green beans are coated with the spiciness of ground meat. (As this is a seasonal product, it may be changed to other vegetables.)

Various vegetables are stir-fried beautifully; it's a must for those lacking in vegetables.

The chef's skill shines in the knife cuts of the eggplant.

Authentic Mapo Tofu with rich meat and a spicy kick from Sichuan pepper

Generously topped with a refreshing sauce made of green onions, bell peppers, and onions.

Aoyama's specialty tender chicken thigh 'Yodare Chicken'. A sauce with a rich acidity of delicious black vinegar that makes your mouth water, with a moderate amount of oil, sesame, and honey.

The exquisite harmony of beef and oyster sauce

Juicy chicken and cashew nuts have an excellent compatibility

The combination of Sichuan Mapo with the fragrant pepper and thick eggplant is outstanding.

A familiar side dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.

Sweet and sour pork with a refreshing taste, balanced acidity from red vinegar

Sweet and sour pork finished with rich Chinkiang black vinegar, please enjoy it with the sauce mixed with the mashed potatoes underneath.

The texture of pork and wood ear mushrooms is a perfect match, with fluffy eggs as an accent.

Carefully prepared liver is finished crisp, served with a flavor of oyster sauce enhanced with black pepper. Full of stamina and nutrition.

A healthy salt-flavored Chinjao Rosu with chicken and jellyfish, accented with the flavor of cilantro.

A classic dish with thinly sliced beef or pork and bamboo shoots

The flavorful pork belly melts in your mouth.

This dish features bone-in meat finished with a spicy and numbing flavor using plenty of spices, making it a punchy dish that you will want to bite into.

Loved by both children and adults! Juicy fried chicken with large pieces that you can enjoy heartily.

The sweet and spicy seasoned beef makes you want to keep eating.

A stew of white fish with the aroma of Sichuan pepper and the sour and spicy (sour and spicy) flavor of Sichuan.

A salty stir-fry, squid and celery go well together

Hot crispy rice made with plenty of seafood

Plump oysters coated in a generous amount of mapo sauce.

The blue lotus style combines shrimp with a sweet and fruity mango mayonnaise.

This is a chijimi filled with plenty of green onions and seafood.

The texture of the plump shrimp pairs well with the vegetables in a simple way.

A spicy clay pot rich in seafood flavor, filled with plenty of spring noodles. A popular dish for both rice and snacks.

A dish where squid is quickly boiled and topped with a soy sauce-based sauce.

A popular dish where the delicious flavor of shrimp seeps into the fluffy eggs.

Plump shrimp mixed with the acidity of fresh tomatoes and a special chili sauce from Seiren.

We offer a classic Chinese dish in soy sauce flavor, salt flavor, or as you prefer.

A healthy and flavorful noodle soup with a sour and spicy broth enhanced by the tanginess and mildness of tomatoes.

Tender duck meat pairs well with the soy sauce-based soup.

Rich flavor and spiciness that lingers deliciously

A refreshing red vinegar ramen that can be enjoyed even after drinking.

The seafood ankake noodles with a salt-based flavor feature a light soup full of seafood umami.

The thick sauce with plenty of ingredients clings well to the noodles.

Full of volume, the braised pork melts in your mouth.

Topped with plenty of white shredded green onions and charred green onions, served in a refreshing salty soup

A gentle flavor infused with the aroma of chicken, using pho

Characterized by a rich flavor of herbs and shrimp, Singapore Laksa Noodle

Thick Chinese noodles mixed with spicy beef and sauce, creating a delicious dry noodle with a substantial spicy accent.

A popular type of dry noodle mixed with ground meat seasoned with sweetness

A light and salty seafood ankake yakisoba

The noodles are crispy fried noodles

A soy sauce-based yakisoba that balances vegetables, meat, and seafood.

The noodles are crispy fried noodles

Flavorful fried rice with crunchy shrimp seasoned with salt

A luxurious dish generously topped with a rich sauce made from tender shark fin.

Fried rice topped with a rich seafood-flavored sauce and a light egg white ankake.

Characterized by a sharp spiciness

Flavorful fried rice made with plenty of pickled takana

A classic fried rice from Seiren

Beef fried rice with green onions is a black fried rice based on oyster sauce.

A flavorful soup enriched with the richness of spare ribs, made with gentle herbal ingredients for the body.

A rich and flavorful soup with plenty of shark fin texture

The sour and spicy soup is a popular soup in Chinese cuisine.

Shark fin rich in collagen is finished with a Cantonese-style sauce containing fresh yuba.

A whole Peking Duck from Aoyuan that allows you to savor the skin, bones, and meat... 6,480 yen for a whole... 3,500 yen for a half

A dish made by steaming chicken and herbal ingredients together over time.

Today's Fresh Fish Hong Kong Style Steamed, Stir-fried, Clay Pot Cooked Market Price

Ise lobster steamed, stir-fried, clay pot simmered, chili sauce market price

Live shrimp, drunken style, hot water blanched, chili sauce, market price

Inside the chewy dumpling coated with coconut, there is plenty of smooth red bean paste.

Fried sesame dumpling filled with smooth red bean paste and generously coated with sesame seeds

Smooth almond tofu with a hint of almond fragrance

Dumplings made from rice flour in a soup with the fragrance of kinmokusei

Turtle shell, a slightly bitter jelly made with Chinese herbal medicine, served with black honey and soybean flour

Popular Mango Pudding

Perfectly refreshing as a palate cleanser after a meal

Ice cream that tastes like eating a mango directly

Classic Ice Cream