Sanraku Kamiyashiro Main Store
楽楽楽 上社本店
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Ultime informazioni
Authentic Fugu Cuisine and Seasonal Flavors
valutazione
Recensioni
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The highest quality "natural torafugu" is used for fugu. This is the best priced course. Please enjoy the Kamitetsu Sashimi, Kamitetsu Chiri, and Zosui (rice porridge) to your heart's content, and enjoy a blissful time.
This course uses the highest quality "torafugu" (blowfish). This satisfying course includes the Kamitetsu Sashimi or Bokkiri, Kamitetsu Chiri, Zosui, and Fugu Karaage (Fugu Karaage). Please enjoy a blissful time to your heart's content.
A full course of seasonal dishes using the best seasonal ingredients. Spring, bamboo shoots, summer, herring roe, autumn, matsutake mushrooms, winter, duck hot pot, etc. are available for your enjoyment.
A course that allows you to fully enjoy high-class suppon.
Hida A5 beef used
Hida A5 beef used
Since you can enjoy "Milt" in the course, it is only available during the season when Milt is available. It is available from late November to mid-April. This course uses the highest quality "torafugu" (blowfish). Enjoy the best fugu in abundance. Please enjoy a blissful time to your heart's content.
We also offer various seasonal dishes and other specialties.
Starting from 2,750 yen
Starting from 2,750 yen
Starting from 1,980 yen
2,200 yen and up
Starting from 2,200 yen
We use only high-quality meat without bones of the famous blowfish steamed dish.
Made with the highest quality mackerel with thick flesh and rich fat
The highest quality "natural torafugu" is used for fugu. This is the best priced course. Please enjoy the Kamitetsu Sashimi, Kamitetsu Chiri, and Zosui (rice porridge) to your heart's content, and enjoy a blissful time.
This course uses the highest quality "torafugu" (blowfish). This satisfying course includes the Kamitetsu Sashimi or Bokkiri, Kamitetsu Chiri, Zosui, and Fugu Karaage (Fugu Karaage). Please enjoy a blissful time to your heart's content.
A full course of seasonal dishes using the best seasonal ingredients. Spring, bamboo shoots, summer, herring roe, autumn, matsutake mushrooms, winter, duck hot pot, etc. are available for your enjoyment.
A course that allows you to fully enjoy high-class suppon.
Hida A5 beef used
Hida A5 beef used
Since you can enjoy "Milt" in the course, it is only available during the season when Milt is available. It is available from late November to mid-April. This course uses the highest quality "torafugu" (blowfish). Enjoy the best fugu in abundance. Please enjoy a blissful time to your heart's content.
This is a course that can only be enjoyed at Rakuraku, featuring shabu-shabu made from the loin of Saku-pork, a rare pig raised on the sake lees of Mie Prefecture's famous Saku sake, and our special soup stock, seasonal sashimi, and deep-fried puffer fish from Shizaki.
5 pieces
10 pieces
Grilled fugu made with better cuts than usual
Fried using better quality parts than the standard
This dish features steamed egg custard with white fish roe topped with a sea urchin sauce. Please mix it while it's hot and enjoy.
5 pieces
1 piece
Luxurious fugu sushi topped with caviar
In addition, we offer seasonal dishes and more.
From 2,750 yen
From 3,300 yen
From 1,980 yen
From 2,200 yen
From 2,200 yen
Specialty fugu sushi with 5 pieces, using only high-quality meat and removing the bones.
Thick rolls made with yukari rice, using only high-quality meat and removing the bones.
