Nikudokoro RODEO
肉処 RODEO
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A yakiniku restaurant where you can fully enjoy Sendai beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
Tongue base. A rare cut that is tender and rich in flavor.
Thinly sliced tongue. Each piece is hand-cut.
A delicacy with a chewy texture and rich flavor.
Low in fat, with a light flavor.
A set of thick-cut premium tongue, tongue ribs, and tongue tips. Half the price.
Three varieties of beef, two pieces each
A platter with four pieces each of three different types
A platter with 6 pieces each of 3 different types
After quickly grilling thinly sliced meat, please wrap it with vegetables and 'bubbly ponzu' on your plate. The special bubbly ponzu from RODEO melts in your mouth for a new texture experience!
Uses maple syrup in the dipping sauce. The natural sweetness of maple and the umami of the meat. Please enjoy by dipping in egg if desired.
A particularly tender and flavorful cut of filet, highly prized for its rarity and luxury.
A rare cut that can only be obtained from 3% of a single cow. Extremely tender red meat.
Part of the shoulder. Fine-grained red meat. Recommended red meat!!
It is marbled meat from the core of the rib.
We will serve either Kamenoko, Marukawa, or Marushin. The cut offered may change depending on the day.
Meat between the ribs. It has a lot of fat, but since it is a part of the bone structure, it has a rich flavor and umami.
A popular cut that needs no introduction! Due to limited availability, we allow one plate per person.
Beef Small Intestine
Pairs well with chicken and offal. It is delicious whether you grill the meat and then dip it in the miso or mix the miso with the meat before grilling.
Domestic vegetables, locally produced, no additives.
Approximately 120g
Approximately 250g
Approximately 350g
Rice drizzled with sesame oil and special soy sauce, filled with plenty of shiso that spreads its aroma in your mouth. A popular menu item with many repeat customers.
A simple kuppa with only egg as the ingredient.
The rich yet not overwhelming beef white soup pairs well with the sweetness of the rice. The ingredients include green onions and seaweed. There is no meat included.
Domestic lemon. Uses Morioka cold noodles.
Prepared carefully over two days. Can be made spicy.
(Large Mug 990 yen, Mega Mug 1,430 yen)
(Large Mug 990 yen, Mega Mug 1,430 yen)
(Large Mug 990 yen, Mega Mug 1,430 yen)
(Large Mug 990 yen, Mega Mug 1,430 yen)
(Large Mug 990 yen, Mega Mug 1,430 yen)
(Large Mug 1,090 yen・Mega Mug 1,580 yen)
(Large Mug 990 yen, Mega Mug 1,430 yen)
(Large Mug 990 yen・Mega Mug 1,430 yen)
Please check at the store♪

