Saika
彩雅
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Authentic Chinese dining with a live space
valutazione
Recensioni
menù
The crunchy and chewy texture is irresistible.
This is the dish when it comes to meat dishes!
Made with fresh liver, this dish is free of any unpleasant odor and is a proud specialty of our restaurant.
A stir-fry dish made with vegetables and meat, featuring a sweet and spicy flavor.
A classic Chinese dish of stir-fried beef, bell peppers, and bamboo shoots
The nutty aroma that spreads in your mouth
Fried chicken with spicy sauce
A colorful seafood dish stir-fried with salt sauce and garlic
The texture of the plump shrimp is the best!
Literally packed with green vegetables
Eggplant with Doubanjiang flavor
Lightly salted with plenty of shrimp, squid, and vegetables
Fried noodles topped with a thickened stir-fry of meat and vegetables
Light salt flavor
Rice with a generous amount of seafood and vegetables in a thick sauce
We will adjust to your preferred level of spiciness.
Luxurious crispy rice made with seafood, seasoned with salt
Our top recommendation, rich in white sesame flavor, spiciness can be adjusted.
Thick noodles with vinegar and pepper
Vegetable-rich mixed soba
The spiciness of vinegar and pepper is in perfect balance.
Handmade, plump shrimp wontons, one by one
Country-style fried rice with meat and takana
Our proud porridge, visually vibrant and delicious
Medium beer
Bottle
Bottle
Bottle
100ml
250ml
640ml
500ml
Glass
Frontera Cabernet Sauvignon (Red) Bottle
Bottle
Glass
Pot
Pot

