Saika

The crunchy and chewy texture is irresistible.

This is the dish when it comes to meat dishes!

Made with fresh liver, this dish is free of any unpleasant odor and is a proud specialty of our restaurant.

A stir-fry dish made with vegetables and meat, featuring a sweet and spicy flavor.

A classic Chinese dish of stir-fried beef, bell peppers, and bamboo shoots

The nutty aroma that spreads in your mouth

Fried chicken with spicy sauce

A colorful seafood dish stir-fried with salt sauce and garlic

The texture of the plump shrimp is the best!

Literally packed with green vegetables

Eggplant with Doubanjiang flavor

Lightly salted with plenty of shrimp, squid, and vegetables

Fried noodles topped with a thickened stir-fry of meat and vegetables

Light salt flavor

Rice with a generous amount of seafood and vegetables in a thick sauce

We will adjust to your preferred level of spiciness.

Luxurious crispy rice made with seafood, seasoned with salt

Our top recommendation, rich in white sesame flavor, spiciness can be adjusted.

Thick noodles with vinegar and pepper

Vegetable-rich mixed soba

The spiciness of vinegar and pepper is in perfect balance.

Handmade, plump shrimp wontons, one by one

Country-style fried rice with meat and takana

Our proud porridge, visually vibrant and delicious