It is within walking distance from the station, and the slightly secluded location is pleasant. The interior is clean and has a wood grain design, allowing for a relaxed atmosphere. The specialty is offal dishes, and you can really taste the richness of domestic beef offal. The offal hot pot is loaded with vegetables and can be enjoyed deeply with either bonito stock or soy sauce. The beef offal tempura, rolled omelet, and beef tataki pair perfectly with alcohol. There are often new brands of sake to discover, and you can be satisfied all the way to the finishing champon noodles.
A charcoal-grilled skewer specialty shop where you can savor the essence of yakitori
Torikokoro is a specialty shop for charcoal-grilled skewers and chicken dishes, located just a 2-minute walk from Kume-gawa Station on the Seibu Shinjuku Line. The skewers and chicken dishes enjoyed in the clean and calm atmosphere of the restaurant are particularly renowned for their exceptional heart and liver skewers. The dishes are crafted with years of experience, and the enticing aroma wafting from the grill stimulates the appetite. With warm hospitality, it is an ideal place to spend a relaxing time.
A superb place to enjoy sake and horse sashimi in an adult izakaya
Japanese Sake Izakaya Kurama is a popular adult hideaway located just a minute's walk from Kume-gawa Station. It is especially known for its hard-to-find sake selections and fresh horse sashimi and horse liver sashimi, all enjoyed in a comfortable and relaxed atmosphere. Additionally, the delicious dishes like domestic wagyu beef hot pot are also a major attraction.
Exquisite hand-made soba that captures the essence of the seasons
Taguriya Genji is a popular soba restaurant in the area, offering hand-made soba made from domestically sourced buckwheat flour that changes with the seasons. The interior has a calm, traditional Japanese atmosphere, with attention to detail evident throughout. In addition to soba, there is a wide selection of side dishes and sake, providing new discoveries with each visit. The 100% buckwheat soba is particularly exceptional, ensuring a steady stream of repeat customers.
When I entered the restaurant, I was excited to be greeted by a wall full of menus and the sound of Chinese singing. First, I ordered baijiu, and I was surprised by its strong aroma and refreshing aftertaste. The stir-fried pea shoots and wood ear mushrooms were beautifully colorful, and the crunchiness was excellent. Next, the oyster mapo tofu I ordered had a wonderful combination of umami and spiciness that made it hard to put down my chopsticks. The handmade dumplings and spicy stir-fried offal released juices with every bite, making them perfect as snacks. With a selection ranging from Chinese liquor to whiskey, this lovely restaurant also offers the fun of trying different pairings with the dishes.
Robata Mashikaku is an izakaya with a charming, hidden atmosphere located a short walk from the station. The interior offers a calm ambiance, allowing guests to enjoy both indoor and outdoor views. While the robatayaki dishes may take a little time to be served, their rich flavors make the visit worthwhile. The counter seating allows guests to enjoy the primal grilling right in front of them, making it perfect for solo diners.
Upon entering, the counter is lively and comfortable. The chef's special rice bowl is exciting with plenty of tuna, scallops, squid, sea bream, and egg. The ingredients are very fresh, and the flavor expands with each bite. The horse mackerel rice bowl combines sashimi of horse mackerel and sardines with simmered dishes and seaweed, perfectly complemented by a spicy ginger and garlic sauce. You can also enjoy simmered dishes, and even the pickles and fish soup are delicious. The skillful cooking and warm atmosphere convey a sense of being loved by the locals.
A yakiniku tavern where you can enjoy a variety of offal and Wagyu beef
Kumegawa Meat Distribution Center is a yakiniku tavern where you can enjoy a diverse selection of offal and domestic black-haired Wagyu beef at reasonable prices. The fresh offal is available in a wide variety. The interior has a calm atmosphere, and the selection of alcoholic beverages, including highballs, is extensive, making it perfect for daytime drinking.
The restaurant was lively and comfortable. I was happy that they served tea instead of water. The Khao Man Gai had a sauce with a good spiciness from ginger, and it was easy to adjust the amount you wanted to pour. The accompanying soup had a gentle flavor, and the radish was soft and comforting. The Pad Thai and Tom Yum noodles could be seasoned to my liking with chili vinegar and fish sauce, which was fun. It was also smooth and helpful to be able to order from my smartphone at the table.
A hidden izakaya where you can enjoy kaiseki cuisine
Kinu Wagyu and Sides is a hidden izakaya located a short walk from the station. You can fully enjoy creative Japanese dishes such as wagyu tataki and sweet potato potato salad. The interior has a calm atmosphere, and the selection of sake is extensive, allowing you to enjoy the fun of choosing drinks that pair well with Japanese flavors.
Kitchen Cage is conveniently located near the station, offering a casual yet impeccably clean atmosphere that is truly appealing. The cuisine features exquisite Italian dishes with a Japanese twist, particularly praised are the hamburgers and the wide variety of appetizers. The restaurant constantly finds ways to entertain its guests, creating a charm that keeps customers coming back for more.
An izakaya where you can enjoy a wide variety of exquisite dishes
This izakaya is conveniently located just a short walk from the station. The interior is smoke-free, and it offers a selection of exquisite dishes that pair well with drinks, such as yakitori and taro croquettes. Notably, many of the menu items are closely tied to the local area, allowing you to enjoy new flavors with each visit. With its pleasant atmosphere, this is a beloved spot that invites casual visits.
It is rare to be able to eat sakura meat in Kume-gawa, and I was excited from the start. As I passed through the stylish Japanese-style exterior, I found the interior filled with jazz music, creating a very calming atmosphere. Each dish was beautifully colorful and had more volume than I expected. The simmered cod was melt-in-your-mouth tender, and its gentle flavor paired well with the rice. From the careful preparation of the tororo in the miso soup to the small side dishes, I could feel the attention to detail. The warm hospitality, including being seen off as I left, made me feel very happy.
I went there with my family when I went back to my parents' house.
We share the common understanding that if we want to eat good yakiniku in the neighborhood, we have to go to Arakawa.
We also asked them to change the net at the right time.
Located just below the station, it has a Japanese atmosphere and a clean design. There are table seats and counter seats, allowing you to sit according to your needs. Music videos are playing, creating a relaxing environment. You can enjoy sushi and sashimi, as well as a variety of side dishes, fried foods, grilled chicken, tempura, and rice dishes. There is a wide selection of sake, shochu, and plum wine, and you can choose according to your preferences with guidance. When you order, you can also have miso soup, and you can enjoy drinks slowly until late at night.
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