20 migliori ristoranti per raccomandazione a Intorno a YasakaStazione

It is within walking distance from the station, and the slightly secluded location is pleasant. The interior is clean and has a wood grain design, allowing for a relaxed atmosphere. The specialty is offal dishes, and you can really taste the richness of domestic beef offal. The offal hot pot is loaded with vegetables and can be enjoyed deeply with either bonito stock or soy sauce. The beef offal tempura, rolled omelet, and beef tataki pair perfectly with alcohol. There are often new brands of sake to discover, and you can be satisfied all the way to the finishing champon noodles.

When I entered the restaurant, I was excited to be greeted by a wall full of menus and the sound of Chinese singing. First, I ordered baijiu, and I was surprised by its strong aroma and refreshing aftertaste. The stir-fried pea shoots and wood ear mushrooms were beautifully colorful, and the crunchiness was excellent. Next, the oyster mapo tofu I ordered had a wonderful combination of umami and spiciness that made it hard to put down my chopsticks. The handmade dumplings and spicy stir-fried offal released juices with every bite, making them perfect as snacks. With a selection ranging from Chinese liquor to whiskey, this lovely restaurant also offers the fun of trying different pairings with the dishes.

Upon entering, the counter is lively and comfortable. The chef's special rice bowl is exciting with plenty of tuna, scallops, squid, sea bream, and egg. The ingredients are very fresh, and the flavor expands with each bite. The horse mackerel rice bowl combines sashimi of horse mackerel and sardines with simmered dishes and seaweed, perfectly complemented by a spicy ginger and garlic sauce. You can also enjoy simmered dishes, and even the pickles and fish soup are delicious. The skillful cooking and warm atmosphere convey a sense of being loved by the locals.

The restaurant was lively and comfortable. I was happy that they served tea instead of water. The Khao Man Gai had a sauce with a good spiciness from ginger, and it was easy to adjust the amount you wanted to pour. The accompanying soup had a gentle flavor, and the radish was soft and comforting. The Pad Thai and Tom Yum noodles could be seasoned to my liking with chili vinegar and fish sauce, which was fun. It was also smooth and helpful to be able to order from my smartphone at the table.

It is rare to be able to eat sakura meat in Kume-gawa, and I was excited from the start. As I passed through the stylish Japanese-style exterior, I found the interior filled with jazz music, creating a very calming atmosphere. Each dish was beautifully colorful and had more volume than I expected. The simmered cod was melt-in-your-mouth tender, and its gentle flavor paired well with the rice. From the careful preparation of the tororo in the miso soup to the small side dishes, I could feel the attention to detail. The warm hospitality, including being seen off as I left, made me feel very happy.

I went there with my family when I went back to my parents' house. We share the common understanding that if we want to eat good yakiniku in the neighborhood, we have to go to Arakawa. We also asked them to change the net at the right time.