wasabi
個室居酒屋 和菜美 札幌駅前店
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Ultime informazioni
An izakaya to enjoy Japanese cuisine and seafood in private rooms
Punti consigliati
valutazione
Recensioni
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Limited Reservation Campaign♪Cheers with a Smile at this Time of the Year! Friday, Saturday, eve of national holidays, and peak season: 2 hours only. 2 hours only on January 2nd and 3rd.
Enjoy a plum course that will give you a full taste of Hokkaido's bounty. The lineup includes fresh seafood bara-chirashi and other traditional dishes using local seasonal ingredients. With a menu that changes with the seasons, there is always something new to taste. We are sure that you will enjoy your special time with your loved ones with our delicious dishes.
Enjoy the Bamboo Course with colorful seafood. This special course features a gorgeous assortment of sashimi and a colorful seafood bara-fillet as the main course. Using the freshest seafood selected, we present you with exquisite dishes that showcase the skills of our artisans. Enjoy a fine dining experience with this course that is both a visual and a taste sensation at the same time. With a luxury that is perfect for any occasion, we promise you a memorable meal.
Enjoy an exquisite seafood experience with the Matsu Course. You will enjoy the sumptuous taste of a variety of fresh seafood and special crab belly flakes. The freshness and quality of the selected ingredients are carefully selected to provide you with a dazzling culinary experience. The chef's expert skills will add color to your table on your special occasion. The beautiful presentation and exquisite harmony of flavors promise a luxurious time. Please enjoy a memorable meal.
Enjoy the delicacies of the sea to your heart's content with the banquet course. The sumptuous fresh fish platter and the crab belly flyer provide an exquisite dining experience. Using carefully selected fresh seafood, our chefs will enchant you with their artisanal cooking skills. The visually spectacular presentation of the dishes makes your special occasion meal even more special. This course is a harmony of depth of flavor and delicacy, and is sure to provide you with a gastronomical delight. We hope you will enjoy an extraordinary and enriching time.
You can enjoy local cuisine made with the finest Hokkaido ingredients and fresh seafood. We use cooking methods that take full advantage of the characteristics of each ingredient to bring out its natural flavor to the fullest. Our seasonally changing menu allows you to fully enjoy the taste of the season, so you will discover something new each time. We offer meals that satisfy both body and soul with luxurious ingredients nurtured by the beauty of nature.
It doesn't have to be a course! Please order dishes a la carte. Sunday-Thursday only, not available on Fridays, Saturdays, and eve of holidays.
It doesn't have to be a course! Please order dishes a la carte.
This is a great platter that allows you to enjoy popular ingredients that have been carefully infused with broth all at once. You can savor the flavors and gentle tastes of each ingredient, such as daikon, egg, and konnyaku, while comparing them. It is a classic dish that warms your heart and is highly recommended for the first plate. *The photo is for illustration purposes only.
Fresh silver salmon lavishly topped with ikura shines like a jewel. The soft and delicate flavor of the silver salmon perfectly intertwines with the rich and poppy texture of the ikura, spreading the abundant taste of the sea with every bite. This dish, simple yet full of luxury, is perfect for special occasions or moments with loved ones. Please enjoy this exquisite plate that can be appreciated by both sight and taste.
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