SHEEP GANG Sendai

Characterized by a good balance of lean meat and fat, with a tender and juicy texture.

It has a flavor that young lambs do not have, and it is almost free of any peculiar taste.

A cut from the hindquarters of the sheep, characterized by tender red meat.

Characterized by fine meat quality, lamb flavor, and delicious fat

This is a rare cut of lean meat with very little fat, making it moist. It is a rare cut with limited distribution.

A rare cut with an astonishingly tender texture, overflowing with juicy flavor, this is exquisite red meat.

A rare cut from young sheep, it has a fine texture and a unique lamb aroma, allowing for various textures to be enjoyed depending on the cooking level.

Each

Please ask the staff about the origin and cut.

Lamb shoulder roast, mutton shoulder roast, lamb tongue

Lamb shoulder roast, mutton shoulder roast, lamb neck, lamb sirloin, sheep sausage

Mutton Tenderloin (Fillet) and Mutton Eye of Loin (Loin)

(Soup with lamb and wontons)

Small...300 yen, Medium...340 yen, Large...390 yen

Alcohol liqueur topping (Strawberry, Kiwi, Mango) each

(Shipping included) ○ Contents: 4 servings of medium-thick curly noodles made with Hokkaido wheat, 4 servings of low-water noodles, 8 servings of miso, salt, and soy sauce soup in total ○ Specific raw materials, etc. 28 items: eggs, wheat, website, payment form

We will charge 300 yen as a seat fee and for the appetizer. ATTENTION: For customers dining, we ask that each person orders at least one drink. Please place your order using the QR code. To provide prompt service, we have implemented a QR mobile ordering system. We apologize for the inconvenience and appreciate your understanding and cooperation. Please understand the characteristics and nature of our plates (hot stones). Our plates are characterized by cooking with three types of heat: 'radiant heat', 'direct heat', and 'far infrared heat' due to the heat retention of lava. If heated to high temperatures, the oil that has been absorbed will burn, producing smoke and breaking down umami components such as inosinic acid and glutamic acid. To enjoy your meal more deliciously, please leave the management of the fire to our staff. (If you have any questions, please feel free to ask the staff.) *Please rest assured that the oil coming from the plate holes is high-quality oil absorbed by the lava. Enjoy conversation and the atmosphere until your food is served. To ensure you enjoy the meat in a fresh state, we cut the meat after receiving your order. We appreciate your understanding regarding the serving time. Delicious way to grill meat and vegetables: Place the meat in the center and surround it with vegetables, allowing the delicious fat from the meat to be absorbed by the vegetables for a tasty experience. *The combination of lamb sirloin and bean sprouts is exquisite!! Payment methods: Cash / Credit Card / QR Payment / Transportation IC. A completely reservation-based private salon in Sapporo where you can safely undergo hair removal and blemish treatment, located near Nishi 11-chome Station. We provide attentive support to each individual until their skin concerns are resolved. TEL 080-4291-3533 OPEN: 10:00-19:00 CLOSE: Irregular holidays. 319-3 Minami 2-jo Nishi 13-chome, Chuo-ku, Sapporo, Hokkaido 060-0062. HOPE Stage South Building 502. 'SIESTA PRIVATE SALON'