Haikō Ristorante Fumufumu
廃校レストラン ふむふむ / Haiko Restaurant Fumufumu
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Our homemade black garlic sauce, which takes a day to prepare, has a mild and sweet flavor that is easy for anyone to enjoy. Please savor the juicy Tanba chicken with simple seasoning.
A luxurious and authentic spicy Mapo tofu made with minced Tanba chestnut Kurobuta pork by a Chinese cuisine expert. *Spiciness can be adjusted to be milder.
Utilizing the experience gained at a specialty tempura skewer shop, this assorted skewer set is a labor of love that pays attention to the frying method and breadcrumbs. The contents of the tempura skewers vary depending on the season.
We have made a satisfying tonkatsu using Tanba chestnut-fed pork, also known as the Japanese Iberico pork. Please enjoy the flavorful tonkatsu with rich taste down to the fat.
A specialty of Aogaki, sweetfish, also known as the queen of mountain streams, can be enjoyed whole from head to tail. *Available for an additional 300 yen for customers ordering the Fumufumu set meal.
Due to the popularity of the monthly 'Seasonal Kamameshi Set Meal', we have added a new menu of kamameshi that can be provided without limiting to the season.
Enjoy seasonal ingredients each month with our menu that emphasizes the seasonal feeling. Please savor the high-quality rice from the clear stream village 'Shigura' and local specialty products.
A great value lunch set meal offered on weekdays only. It includes a whimsical weekly main dish, free refills of white rice, salad, miso soup, pickles, and a mini dessert.
Our homemade black garlic sauce, which takes a day to prepare, has a mild and sweet flavor that is easy for anyone to enjoy. Savor the juicy Tamba chicken with this simple seasoning.
A genuine spicy Mapo Tofu made with luxurious minced Tanba chestnut pork, crafted by a Chinese chef. *Can be adjusted to a milder spiciness.
This is a heartfelt assortment of 5 types of kushiage, crafted with a focus on frying techniques and breadcrumbs, drawing on experience from a specialty kushiage restaurant. The contents of the kushiage will change with the seasons.
We have made a satisfying tonkatsu using Tamba chestnut pork, which is also known as Japanese Iberico pork. Please enjoy the tonkatsu with rich flavor even in the fat.
A specialty of Aogaki, the amago, known as the queen of mountain streams, can be enjoyed whole from head to tail. *Available for an additional 300 yen for customers who order the Fumufumu set.
Due to the popularity of the monthly 'Seasonal Kamameshi Set', we have newly added a kamameshi menu that can be offered without seasonal restrictions.
This is our proud menu that emphasizes seasonal ingredients, allowing you to enjoy fresh produce that changes monthly. Please savor the high-quality rice from the clear stream region 'Shigura' and local specialties.
A special lunch set offered on weekdays. It includes a whimsical weekly main dish, with free refills of white rice, salad, miso soup, pickles, and a mini dessert.
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